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Cooked Perfect Three Cheese in Marinara Sauce Stuffed Meatballs
Cooked Perfect Three Cheese in Marinara Sauce Stuffed Meatballs
20 oz
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About
Details
Cooked Perfect Meatballs are specially crafted for your senses. To add a new twist to a classic dish, we stuffed our juicy, flame broiled Cooked Perfect Italian Style Meatballs with creamy cheese and drizzled them with our own delicious marinara sauce. They are sure to be a crowd-pleaser with a flavorful surprise of decadent cheese oozing out of every tasty bite. Simply oven bake or microwave, and they're ready to enjoy!
Ingredients
Beef And Pork, Water, Mozzarella Cheese (pasteurized Skimmed Cow's Milk, Cheese Culture, Salt, Enzymes, Calcium Propionate (preservative)), Textured Soy Flour, Pasteurized Processed American Mozzarella Cheese (pasteurized Cultured Reduced Fat Milk, Water, Milk Fat, Dry Cream, Sodium Phosphate, Salt, Sorbic Acid), Soy Protein Concentrate, Rice Flour, Seasoning (spices (including Basil And Oregano), Spice Extractives On A Dextrose Carrier, Dehydrated Garlic, Onion Powder), Parmesan Cheese (cow's Milk, Cheese Culture, Salt, Enzymes, Calcium Propionate (preservative), Salt, Modified Food Starch, Breadcrumbs (wheat Flour, Salt, Yeast). Marinara Sauce: Diced Tomatoes (diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Water, Tomato Paste, Olive Oil, Sea Salt, Sugar, Garlic Powder, Onion Powder, Spices, Xanthan Gum.
Directions
Remove try from carton and slit the film for venting.Heat on high for 4 minutes.Carefully peel back film (caution: food will be hot) and stir contents.Replace film, and heat for an additional 2-3 minutes on high or until thoroughly heated. Remove and let stand for 2 minutes. Carefully remove film as food will be hot. Preheat oven to 375oF.Remove try from carton and slit the film for venting.Place on baking tray in oven.Heat for 20 minutes.Carefully peel back film (Caution: food will be hot) and stir contents.Replace film, and heat for an additional 15-20 minutes or until thoroughly heated.Remove and let stand for 2 minutes. Carefully remove film as food will be hot.
Keep frozen.
Warnings
Contains: milk, wheat and soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 12g15%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 460mg20%
- Total Carbohydrate 5g2%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 10g
Details
Cooked Perfect Meatballs are specially crafted for your senses. To add a new twist to a classic dish, we stuffed our juicy, flame broiled Cooked Perfect Italian Style Meatballs with creamy cheese and drizzled them with our own delicious marinara sauce. They are sure to be a crowd-pleaser with a flavorful surprise of decadent cheese oozing out of every tasty bite. Simply oven bake or microwave, and they're ready to enjoy!
Ingredients
Beef And Pork, Water, Mozzarella Cheese (pasteurized Skimmed Cow's Milk, Cheese Culture, Salt, Enzymes, Calcium Propionate (preservative)), Textured Soy Flour, Pasteurized Processed American Mozzarella Cheese (pasteurized Cultured Reduced Fat Milk, Water, Milk Fat, Dry Cream, Sodium Phosphate, Salt, Sorbic Acid), Soy Protein Concentrate, Rice Flour, Seasoning (spices (including Basil And Oregano), Spice Extractives On A Dextrose Carrier, Dehydrated Garlic, Onion Powder), Parmesan Cheese (cow's Milk, Cheese Culture, Salt, Enzymes, Calcium Propionate (preservative), Salt, Modified Food Starch, Breadcrumbs (wheat Flour, Salt, Yeast). Marinara Sauce: Diced Tomatoes (diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Water, Tomato Paste, Olive Oil, Sea Salt, Sugar, Garlic Powder, Onion Powder, Spices, Xanthan Gum.
Directions
Remove try from carton and slit the film for venting.Heat on high for 4 minutes.Carefully peel back film (caution: food will be hot) and stir contents.Replace film, and heat for an additional 2-3 minutes on high or until thoroughly heated. Remove and let stand for 2 minutes. Carefully remove film as food will be hot. Preheat oven to 375oF.Remove try from carton and slit the film for venting.Place on baking tray in oven.Heat for 20 minutes.Carefully peel back film (Caution: food will be hot) and stir contents.Replace film, and heat for an additional 15-20 minutes or until thoroughly heated.Remove and let stand for 2 minutes. Carefully remove film as food will be hot.
Keep frozen.
Warnings
Contains: milk, wheat and soy.
Common questions
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