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Details
Aholdâ„¢ Quiche Lorraine.
Savory bacon, egg and cheese custard in a pastry crust.
Per slice.
320 Calories.
9g sat fat, 47% DV.
530mg sodium, 22% DV.
<1g sugars.
U.S. inspected and passed by Department of Agriculture. EST. 44892.
Ingredients
Filling (Water, Whole Liquid Eggs [Eggs, Citric Acid], Swiss Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Fully Cooked Uncured Bacon No Nitrates or Nitrites Added Except Those Naturally Occurring in Sea Salt, Celery Powder, Cultured Celery Powder, Cultured Celery Juice, Citrus Extract, Pomegranate Extract, Rosemary Extract, [Pork, Water, Sea Salt. May Also Contain Raw Sugar, Cane Sugar, Brown Sugar, Cultured Celery Juice, Celery Powder, Cultured Celery Powder, Vinegar, Citrus Extract, Pomegranate Extract, Rosemary Extract, Cherry Powder], Heavy Cream [Cream, Carrageenan, Mono- and Diglycerides], Onion, Modified Food Starch, Green Onion, Butter [Cream, Salt], Salt, Dijon Mustard [Water, Mustard Seed, Distilled Vinegar, Salt Citric Acid, Potassium Metabisulphite {Preservatives}], Nisin Preparation [to Preserve Freshness], Spices), Crust (Wheat Flour, Palm Oil, Water, Whole Liquid Eggs [Eggs, Citric Acid], White Distilled Vinegar, Salt).
Directions
Heating Instructions: Conventional Oven (Preferred Method (Appliances vary adjust cooking time as needed): Preheat oven to 350 degrees F remove quiche from plastic container and overwrap. Heat for 20-25 minutes or until product internal temperature reaches 165 degrees F. Microwave: Remove quiche from plastic container and overwrap take out of aluminum pan and transfer onto a microwave safe dish. Heat on high for 5 minutes or until product internal temperature reaches 165 degrees F. Let stand 2 minutes and serve.
Keep refrigerated.
Warnings
Contains: milk, egg, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 350
- Total Fat 24g31%
- Saturated Fat 12g60%
- Trans Fat 0g
- Cholesterol 140mg47%
- Sodium 420mg18%
- Total Carbohydrate 22g8%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 12g
Details
Aholdâ„¢ Quiche Lorraine.
Savory bacon, egg and cheese custard in a pastry crust.
Per slice.
320 Calories.
9g sat fat, 47% DV.
530mg sodium, 22% DV.
<1g sugars.
U.S. inspected and passed by Department of Agriculture. EST. 44892.
Ingredients
Filling (Water, Whole Liquid Eggs [Eggs, Citric Acid], Swiss Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Fully Cooked Uncured Bacon No Nitrates or Nitrites Added Except Those Naturally Occurring in Sea Salt, Celery Powder, Cultured Celery Powder, Cultured Celery Juice, Citrus Extract, Pomegranate Extract, Rosemary Extract, [Pork, Water, Sea Salt. May Also Contain Raw Sugar, Cane Sugar, Brown Sugar, Cultured Celery Juice, Celery Powder, Cultured Celery Powder, Vinegar, Citrus Extract, Pomegranate Extract, Rosemary Extract, Cherry Powder], Heavy Cream [Cream, Carrageenan, Mono- and Diglycerides], Onion, Modified Food Starch, Green Onion, Butter [Cream, Salt], Salt, Dijon Mustard [Water, Mustard Seed, Distilled Vinegar, Salt Citric Acid, Potassium Metabisulphite {Preservatives}], Nisin Preparation [to Preserve Freshness], Spices), Crust (Wheat Flour, Palm Oil, Water, Whole Liquid Eggs [Eggs, Citric Acid], White Distilled Vinegar, Salt).
Directions
Heating Instructions: Conventional Oven (Preferred Method (Appliances vary adjust cooking time as needed): Preheat oven to 350 degrees F remove quiche from plastic container and overwrap. Heat for 20-25 minutes or until product internal temperature reaches 165 degrees F. Microwave: Remove quiche from plastic container and overwrap take out of aluminum pan and transfer onto a microwave safe dish. Heat on high for 5 minutes or until product internal temperature reaches 165 degrees F. Let stand 2 minutes and serve.
Keep refrigerated.
Warnings
Contains: milk, egg, wheat.
Common questions
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