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Store Brand Monkey Bread Cinnamon Pull Apart Dough
Store Brand Monkey Bread Cinnamon Pull Apart Dough
16 oz
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Place your order with peace of mind.
About
Details
Ahold™ Monkey Bread Cinnamon Dough.
Pull apart.
Per 12 pieces.
380 calories.
6g sat fat, 30% DV.
770mg sodium, 32% DV.
27g sugars.
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Sugar, Shortening (Palm Oil, Canola Oil, Mono and Diglycerides, Polysorbate 60), Soybean Oil, Contains 2% Or Less Of: Leavening (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Cinnamon, Dextrose, Molasses, Salt, Cornstarch, Potassium Chloride, Natural And Artificial Flavors, Wheat Gluten, Gums (Xanthan, Carob Bean, and Guar), Sodium Stearoyl Lactylate, Polysorbate 60, Sorbic Acid and Potassium Sorbate (Preservatives).
Directions
Keep refrigerated.
Baking instructions for 1 can:
Suggested prep.
1: Pre-heat oven to 350 degrees F. Spray 8" x 4" loaf pan with cooking spray.
2: Cut tips of filling pouches; squeeze majority of first pouch on bottom evenly.
3: Separate dough pieces and place half evenly over filling.
4: Add remaining filling from first pouch and some from second, then rest of dough and remaining filling.
5: Bake 24-26 minutes, until golden brown.
6: Immediately invert onto serving plate.
*9" round pie pan can be utilized as an alternative for one can.
For two cans:
Spray Bundt pan with cooking spray. Place dough pieces of one can evenly in pan and top with filling. Repeat with second can to create alternating layers of dough and filling. Bake 30 to 35 minutes.
Immediately invert onto serving plate.
Refrigerate. Do not freeze.
Peel in direction of arrow to remove label.
Press spoon at seam.
Twist can to open.
Warnings
Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 380
- Total Fat 15g19%
- Saturated Fat 6g30%
- Trans Fat 0g
- Polyunsaturated Fat 4g
- Monounsaturated Fat 6g
- Cholesterol 0mg0%
- Sodium 770mg33%
- Total Carbohydrate 57g21%
- Dietary Fiber 1g4%
- Sugars 27g
- Protein 5g
Details
Ahold™ Monkey Bread Cinnamon Dough.
Pull apart.
Per 12 pieces.
380 calories.
6g sat fat, 30% DV.
770mg sodium, 32% DV.
27g sugars.
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Sugar, Shortening (Palm Oil, Canola Oil, Mono and Diglycerides, Polysorbate 60), Soybean Oil, Contains 2% Or Less Of: Leavening (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Cinnamon, Dextrose, Molasses, Salt, Cornstarch, Potassium Chloride, Natural And Artificial Flavors, Wheat Gluten, Gums (Xanthan, Carob Bean, and Guar), Sodium Stearoyl Lactylate, Polysorbate 60, Sorbic Acid and Potassium Sorbate (Preservatives).
Directions
Keep refrigerated.
Baking instructions for 1 can:
Suggested prep.
1: Pre-heat oven to 350 degrees F. Spray 8" x 4" loaf pan with cooking spray.
2: Cut tips of filling pouches; squeeze majority of first pouch on bottom evenly.
3: Separate dough pieces and place half evenly over filling.
4: Add remaining filling from first pouch and some from second, then rest of dough and remaining filling.
5: Bake 24-26 minutes, until golden brown.
6: Immediately invert onto serving plate.
*9" round pie pan can be utilized as an alternative for one can.
For two cans:
Spray Bundt pan with cooking spray. Place dough pieces of one can evenly in pan and top with filling. Repeat with second can to create alternating layers of dough and filling. Bake 30 to 35 minutes.
Immediately invert onto serving plate.
Refrigerate. Do not freeze.
Peel in direction of arrow to remove label.
Press spoon at seam.
Twist can to open.
Warnings
Contains: wheat.
Common questions
Learn more about how to place an order here.
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