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Dietz & Watson Sausage, Chicken, Asiago & Spinach
Dietz & Watson Sausage, Chicken, Asiago & Spinach
10 oz
About
Details
Certified Gluten Free by Celiac Sprue Association. Gluten free. Natural (Minimally processed, no artificial ingredients). We stand by no antibiotics ever (Chicken never administered antibiotics or animal by-products. Vegetarian grain-fed). No added hormones (Federal regulations prohibit the use of artificial growth stimulants or hormones in poultry). No nitrates or nitrites added. Pork free. No MSG. Traditional family recipes. What we feed our family is as important as family itself. When German sausage maker, Gottlieb Dietz, founded our company in 1939 he set out to produce the highest quality deli meats and franks in Philadelphia. Today, Dietz & Watson is still a family owned and operated company driven by the philosophy we were found on: quality above all else. We take pride in hand crafting the highest quality no antibiotics ever franks, sausages and deli meats from old-world family recipes. At Dietz & Watson we’re passionate about what we do best - providing fresh and delicious deli offerings from our family to yours. Fully cooked. Inspected for wholesomeness by US Department of Agriculture. www.DietzandWatson.com.
Ingredients
Chicken, Asiago Cheese (cultured Pasteurized Milk, Salt, Enzymes), Spinach, Water, Contains 2% Or Less Of Potato Starch, Sea Salt, Parmesan Cheese (cultured Pasteurized Milk, Enzymes, Salt), Spices, Basil, Olive Oil, Onion Powder, Sugar, Granulated Garlic, Mustard, Natural Flavors, Lemon Juice Concentrate.
Directions
Heating instructions our sausages are fully cooked: Pan fry or grill over medium-high heat until browned and heated through, about 4 minutes, or bake at 370 degrees F for 8-10 minutes. We do not recommend boiling this product.
Keep refrigerated.
For children under 5 years: Cut lengthwise then slice.
Warnings
Contains: milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 8g10%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 50mg17%
- Sodium 320mg14%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 12g
Details
Certified Gluten Free by Celiac Sprue Association. Gluten free. Natural (Minimally processed, no artificial ingredients). We stand by no antibiotics ever (Chicken never administered antibiotics or animal by-products. Vegetarian grain-fed). No added hormones (Federal regulations prohibit the use of artificial growth stimulants or hormones in poultry). No nitrates or nitrites added. Pork free. No MSG. Traditional family recipes. What we feed our family is as important as family itself. When German sausage maker, Gottlieb Dietz, founded our company in 1939 he set out to produce the highest quality deli meats and franks in Philadelphia. Today, Dietz & Watson is still a family owned and operated company driven by the philosophy we were found on: quality above all else. We take pride in hand crafting the highest quality no antibiotics ever franks, sausages and deli meats from old-world family recipes. At Dietz & Watson we’re passionate about what we do best - providing fresh and delicious deli offerings from our family to yours. Fully cooked. Inspected for wholesomeness by US Department of Agriculture. www.DietzandWatson.com.
Ingredients
Chicken, Asiago Cheese (cultured Pasteurized Milk, Salt, Enzymes), Spinach, Water, Contains 2% Or Less Of Potato Starch, Sea Salt, Parmesan Cheese (cultured Pasteurized Milk, Enzymes, Salt), Spices, Basil, Olive Oil, Onion Powder, Sugar, Granulated Garlic, Mustard, Natural Flavors, Lemon Juice Concentrate.
Directions
Heating instructions our sausages are fully cooked: Pan fry or grill over medium-high heat until browned and heated through, about 4 minutes, or bake at 370 degrees F for 8-10 minutes. We do not recommend boiling this product.
Keep refrigerated.
For children under 5 years: Cut lengthwise then slice.
Warnings
Contains: milk
Common questions
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