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Details
Duncan Hines Muffin Mix makes it easy to bake soft, delicious muffins. The best muffins begin with the best batter. Try it today!
Ingredients
Flour (wheat Flour, Whole Wheat Flour), Sugar, Dextrin (wheat Fiber), Corn Starch, Baking Powder (monocalcium Phosphate, Baking Soda), Palm Oil, Natural Flavor, Salt, Xanthan And Guar Gums*, Blueberries Packed In Water.
Directions
You Will Need: 2 Large Eggs; 2/3 Cup Water; 1/3 Cup Oil1 PrepPreheat oven to 400degF.Grease muffin pans or line with paper baking cups.Rinse and Drain blueberries thoroughly with cold water. Set aside.2 MixEmpty muffin mix into large bowl.Stir eggs, water and oil into muffin mix until moistened (about 50 strokes).Batter will be slightly lumpy.Fold rinsed and drained blueberries gently into batter.Spoon batter into prepared muffin pans. Fill cups 2/3 full.3 BakeBake in center of oven at 400degF following baking times provided.Cool 5–10 minutes. Gently loosen muffins before removing from pan.6 Jumbo Muffins; 12 Medium Muffins; 36 Mini Muffins23 to 26 minutes; 16 to 19 minutes; 10 to 13 minutes
Warnings
Contains: wheat; Manufactured on equipment that also processes tree nuts
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 190mg8%
- Total Carbohydrate 25g9%
- Dietary Fiber 3g11%
- Sugars 10g
- Protein 2g
Details
Duncan Hines Muffin Mix makes it easy to bake soft, delicious muffins. The best muffins begin with the best batter. Try it today!
Ingredients
Flour (wheat Flour, Whole Wheat Flour), Sugar, Dextrin (wheat Fiber), Corn Starch, Baking Powder (monocalcium Phosphate, Baking Soda), Palm Oil, Natural Flavor, Salt, Xanthan And Guar Gums*, Blueberries Packed In Water.
Directions
You Will Need: 2 Large Eggs; 2/3 Cup Water; 1/3 Cup Oil1 PrepPreheat oven to 400degF.Grease muffin pans or line with paper baking cups.Rinse and Drain blueberries thoroughly with cold water. Set aside.2 MixEmpty muffin mix into large bowl.Stir eggs, water and oil into muffin mix until moistened (about 50 strokes).Batter will be slightly lumpy.Fold rinsed and drained blueberries gently into batter.Spoon batter into prepared muffin pans. Fill cups 2/3 full.3 BakeBake in center of oven at 400degF following baking times provided.Cool 5–10 minutes. Gently loosen muffins before removing from pan.6 Jumbo Muffins; 12 Medium Muffins; 36 Mini Muffins23 to 26 minutes; 16 to 19 minutes; 10 to 13 minutes
Warnings
Contains: wheat; Manufactured on equipment that also processes tree nuts
Common questions
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