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Brassica, assorted species. USDA organic. 10-15 days. Sow indoors any time of year. Experience the fifth taste - savory umami. A zesty mix of nutritious mustards and cabbages create layers of piquant flavor to complement a multitude of Asian dishes. Did you know there is a fifth taste sensation? After sweet, salty, bitter, and sour, comes savory. Chefs in the 1800s named this flavor umami, which is Japanese for delicious for yummy. Layers of complementary savory and spicy notes make this mix the perfect garnish for Asian dishes and meats or added to salads for an extra pop of flavor. Microgreens can be grown indoors at any time of year and are a nutrient-packed way to get your green fix in the winter. Move containers as needed for best light exposure and temperature. Harvest when first leaves appear and enjoy! Detailed sowing instructions inside packet. This packet sows up to three 10 x 20 inch flats. This packet contains 100% seed - no fillers! More info inside. No GMOs. All our seeds are untreated. www.botanicalinterests.com. Certified organic by the Colorado Dept. of Agriculture. We are dedicated to inspiring and educating the gardener in you. That's why we've put even more helpful information inside.
Ingredients
This Mix of Microgreens Includes: Percent of Mix by Weight: Common Name: Tatsoi Bok Choy (Botanical Name: Brassica Rapa Subsp. Narinosa) (32%), Common Name: Baby Pak Choi (Botanical Name: B. Rapa Subsp. Narinosa) (32%), Common Name: Red Giant Mustard (Botanical Name: B. Juncea) (16%), Common Name: Tokyo Bekana Chinese Cabbage (Botanical Name: B. Rapa Subsp. Chinensis) (10%), Common Name: Red Streaked Mizuna Mustard (Botanical Name: B. Japonica Subsp. Nipponsinica) (10%).
Directions
Days to Emerge: 3-4 days. Seed Depth: 1/8 to 1/4 inch. Seed Spacing: 1/4 inch to 1/2 inch. Thinning: Not required. Days to Maturity: 10-15 days. When to Sow Outside: Not recommended. Microgreens are fragile, and outside soil makes them difficult to clean. When to Start Inside: Recommended. Sow indoors any time of year. For a continual crop, sow every 10 to 14 days. Special Sowing Instructions: Use a shallow container with 1-2 inches of potting soil. Sow seeds in a single layer, and cover with 1/8 inch to 1/4 inch of soil.
About
Details
Brassica, assorted species. USDA organic. 10-15 days. Sow indoors any time of year. Experience the fifth taste - savory umami. A zesty mix of nutritious mustards and cabbages create layers of piquant flavor to complement a multitude of Asian dishes. Did you know there is a fifth taste sensation? After sweet, salty, bitter, and sour, comes savory. Chefs in the 1800s named this flavor umami, which is Japanese for delicious for yummy. Layers of complementary savory and spicy notes make this mix the perfect garnish for Asian dishes and meats or added to salads for an extra pop of flavor. Microgreens can be grown indoors at any time of year and are a nutrient-packed way to get your green fix in the winter. Move containers as needed for best light exposure and temperature. Harvest when first leaves appear and enjoy! Detailed sowing instructions inside packet. This packet sows up to three 10 x 20 inch flats. This packet contains 100% seed - no fillers! More info inside. No GMOs. All our seeds are untreated. www.botanicalinterests.com. Certified organic by the Colorado Dept. of Agriculture. We are dedicated to inspiring and educating the gardener in you. That's why we've put even more helpful information inside.
Ingredients
This Mix of Microgreens Includes: Percent of Mix by Weight: Common Name: Tatsoi Bok Choy (Botanical Name: Brassica Rapa Subsp. Narinosa) (32%), Common Name: Baby Pak Choi (Botanical Name: B. Rapa Subsp. Narinosa) (32%), Common Name: Red Giant Mustard (Botanical Name: B. Juncea) (16%), Common Name: Tokyo Bekana Chinese Cabbage (Botanical Name: B. Rapa Subsp. Chinensis) (10%), Common Name: Red Streaked Mizuna Mustard (Botanical Name: B. Japonica Subsp. Nipponsinica) (10%).
Directions
Days to Emerge: 3-4 days. Seed Depth: 1/8 to 1/4 inch. Seed Spacing: 1/4 inch to 1/2 inch. Thinning: Not required. Days to Maturity: 10-15 days. When to Sow Outside: Not recommended. Microgreens are fragile, and outside soil makes them difficult to clean. When to Start Inside: Recommended. Sow indoors any time of year. For a continual crop, sow every 10 to 14 days. Special Sowing Instructions: Use a shallow container with 1-2 inches of potting soil. Sow seeds in a single layer, and cover with 1/8 inch to 1/4 inch of soil.
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