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Athens Appetizers, in Light & Crispy Fillo Shells
Athens Appetizers, in Light & Crispy Fillo Shells
30 ct
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About
Details
15 Cheesy Kale & Artichoke; 15 Quattro Formaggio. Vegetarian. Simply delicious. These appetizers are inspired by the Mediterranean diet of healthy, nutritious and hearty eating. You and your friends will savor the satisfying taste of kale with artichokes, cheeses and spices, as well as the robust flavors of roasted red bell peppers blended with tasty cheeses. Don't be surprised if your family and friends ask for the recipe as they rave about the fabulous combination of luscious fillings in crispy fillo shells! Cheesy Kale & Artichoke: Hearty kale and artichokes in a creamy blend of parmesan and mozzarella cheeses accented with notes of fresh lemon and zesty jalapeno in a crispy fillo shell. Quattro Formaggio: Roasted red bell peppers harmoniously blended with asiago, parmesan, mozzarella and pecorino romano cheeses combined with bechamel sauce in a crispy fillo shell. May be produced with genetic engineering. Visit athensfoods.com and phyllo.com for product info, recipes, videos and free recipe books. Like us on facebook.com/AthensFoods for phyllo recipes, tips and phyllo fun. Sustainable Forestry Initiative: Certified fiber sourcing. www.sfiprogram.org. Product of USA.
Ingredients
Quarttro Formaggio: Water, Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Bechamel Sauce (Milk, Butter [Cream, Salt], Unbleached Wheat Flour, Shallots, Corn and/or Rice Starch, Salt, Roasted Garlic, Spices, Xanthan Gum), Bell Peppers, Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes, Powdered Cellulose [Anticaking Agent]), Whey Protein Concentrate, Roasted Red Pepper Spread (Bell Peppers, Canola/Olive Oil Blend, Parmesan Cheese [Partially Skim Cow's Milk, Culture, Enzymes, Salt, Flow Agent], Balsamic Vinegar, Garlic, Parsley, Basil, Salt, Black Pepper, Citric Acid, Cayenne Pepper), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [Anticaking Agent]), Pecorino Romano Cheese (Pasteurized Sheep Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [Anticaking Agent]), Corn Starch, Canola Oil, Asiago Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [Anticaking Agent]), Contains Less than 2% of Each of the Following: Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [Anticaking Agent]), Salt, Dehydrated Onion, Egg Whites, Garlic Powder, Natural Flavor (Canola Oil, Soybean Oil, Chicken Fat, Flavor), Cultured Wheat Flour, Spice, Vital Wheat Gluten, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate). Cheesy Kale & Artichoke: Water, Kale, Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Artichoke, Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes, Powdered Cellulose [Anticaking Agent]), Whey Protein Concentrate, Parmesan Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Powdered Cellulose [Anticaking Agent]), Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Xanthan, Carob Bean and/or Guar Gums]), Canola Oil, Corn Starch, Contains Less than 2% of Each of the Following: Jalapeno Peppers, Salt, Garlic Powder, Xanthan Gum, Lemon Juice, Rice Starch, Modified Food Starch, Cultured Wheat Flour, Natural Flavor (Canola Oil, Soybean Oil, Chicken Fat, Flavor), Vital Wheat Gluten.
Directions
Preparation Instructions: Keep frozen until ready to use. Preheat conventional oven to 350 degrees F. Remove appetizers from all packaging and arrange on a baking tray. Place baking tray on center rack in oven. Bake for 20-25 minutes or until a minimum internal temperature of 165 degrees F is reached. Carefully remove baking tray from oven and let stand 2-3 minutes. Serve immediately. For optimum product quality, do not microwave. Keep frozen.
Warnings
Quattro Formaggio: Contains: wheat, milk, eggs. Cheesy Kale & Artichoke: Contains: wheat, milk. Manufactured in a facility that also produces products with tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 9g12%
- Saturated Fat 7g35%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Cholesterol 20mg7%
- Sodium 470mg20%
- Total Carbohydrate 17g6%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 8g
Details
15 Cheesy Kale & Artichoke; 15 Quattro Formaggio. Vegetarian. Simply delicious. These appetizers are inspired by the Mediterranean diet of healthy, nutritious and hearty eating. You and your friends will savor the satisfying taste of kale with artichokes, cheeses and spices, as well as the robust flavors of roasted red bell peppers blended with tasty cheeses. Don't be surprised if your family and friends ask for the recipe as they rave about the fabulous combination of luscious fillings in crispy fillo shells! Cheesy Kale & Artichoke: Hearty kale and artichokes in a creamy blend of parmesan and mozzarella cheeses accented with notes of fresh lemon and zesty jalapeno in a crispy fillo shell. Quattro Formaggio: Roasted red bell peppers harmoniously blended with asiago, parmesan, mozzarella and pecorino romano cheeses combined with bechamel sauce in a crispy fillo shell. May be produced with genetic engineering. Visit athensfoods.com and phyllo.com for product info, recipes, videos and free recipe books. Like us on facebook.com/AthensFoods for phyllo recipes, tips and phyllo fun. Sustainable Forestry Initiative: Certified fiber sourcing. www.sfiprogram.org. Product of USA.
Ingredients
Quarttro Formaggio: Water, Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Bechamel Sauce (Milk, Butter [Cream, Salt], Unbleached Wheat Flour, Shallots, Corn and/or Rice Starch, Salt, Roasted Garlic, Spices, Xanthan Gum), Bell Peppers, Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes, Powdered Cellulose [Anticaking Agent]), Whey Protein Concentrate, Roasted Red Pepper Spread (Bell Peppers, Canola/Olive Oil Blend, Parmesan Cheese [Partially Skim Cow's Milk, Culture, Enzymes, Salt, Flow Agent], Balsamic Vinegar, Garlic, Parsley, Basil, Salt, Black Pepper, Citric Acid, Cayenne Pepper), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [Anticaking Agent]), Pecorino Romano Cheese (Pasteurized Sheep Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [Anticaking Agent]), Corn Starch, Canola Oil, Asiago Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [Anticaking Agent]), Contains Less than 2% of Each of the Following: Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [Anticaking Agent]), Salt, Dehydrated Onion, Egg Whites, Garlic Powder, Natural Flavor (Canola Oil, Soybean Oil, Chicken Fat, Flavor), Cultured Wheat Flour, Spice, Vital Wheat Gluten, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate). Cheesy Kale & Artichoke: Water, Kale, Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Artichoke, Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes, Powdered Cellulose [Anticaking Agent]), Whey Protein Concentrate, Parmesan Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Powdered Cellulose [Anticaking Agent]), Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Xanthan, Carob Bean and/or Guar Gums]), Canola Oil, Corn Starch, Contains Less than 2% of Each of the Following: Jalapeno Peppers, Salt, Garlic Powder, Xanthan Gum, Lemon Juice, Rice Starch, Modified Food Starch, Cultured Wheat Flour, Natural Flavor (Canola Oil, Soybean Oil, Chicken Fat, Flavor), Vital Wheat Gluten.
Directions
Preparation Instructions: Keep frozen until ready to use. Preheat conventional oven to 350 degrees F. Remove appetizers from all packaging and arrange on a baking tray. Place baking tray on center rack in oven. Bake for 20-25 minutes or until a minimum internal temperature of 165 degrees F is reached. Carefully remove baking tray from oven and let stand 2-3 minutes. Serve immediately. For optimum product quality, do not microwave. Keep frozen.
Warnings
Quattro Formaggio: Contains: wheat, milk, eggs. Cheesy Kale & Artichoke: Contains: wheat, milk. Manufactured in a facility that also produces products with tree nuts.
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