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Betty Crocker Delights Salted Caramel Brownie Mix
Betty Crocker Delights Salted Caramel Brownie Mix
18.4 ozPopular item
About
Details
Satisfy your sweet tooth cravings with Betty Crocker Delights Salted Caramel Brownie Mix. This indulgent brownie mix is the quick and easy way to create moist, delectable brownies the whole family will love by adding just a few ingredients. Whip up this simple, but delicious brownie baking mix in minutes by simply adding water, oil and eggs. Impress friends and family at your next gathering or brighten up a Tuesday with these decadent baked goods.
For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.
• BROWNIE MIX: Bake a delicious dessert with this supreme brownie mix that makes mouthwatering treats
• QUICK AND EASY: Make brownies by just adding a few ingredients to baking mix as directed and popping in the oven
• ENDLESS OPTIONS: Prepare brownie mix as is or explore the many Betty Crocker creative recipes
• DELICIOUS TWIST: Switch out your chocolate for salted caramel treats
• SPECIAL OCCASION TREATS: Serve chocolatey baked goods for sweet celebrations and everyday moments
• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; Download the Box Tops App to learn more & start earning cash for your school or a school in need
Ingredients
Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sea Salt Caramel Filling (sweetened Condensed Skim Milk [skim Milk, Sugar, Corn Syrup], Corn Syrup, Sugar, Water, Butter, Modified Corn Starch, Sea Salt, Gellan Gum, Mono And Diglycerides, Baking Soda, Xanthan Gum), Cocoa Processed With Alkali, Palm Oil, Corn Syrup. Contains 2% Or Less Of: Corn Starch, Salt, Carob Powder, Artificial Flavor.
Directions
You Will Need: 1/4 cup water + 1/3 cup vegetable oil + 1 egg (for cake like brownies, use 1/4 cup water, 1/3 cup vegetable oil and 2 eggs). 1. Heat oven to 350 degrees F for aluminum or glass pan or 325 degrees F for nonstick pan. Grease bottom of pan. 2. Stir brownie mix, water, oil and egg in a medium bowl until well blended. Spread in pan. 3. Squeeze caramel pouch 10 seconds until softened (do not microwave pouch). Cut 1/4-inch tip from a corner of the pouch. Squeeze caramel lengthwise onto batter in 4 straight lines. Pull edge of a knife crosswise through caramel and batter in 4 straight lines, alternating the direction. 4. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Pan Size: 8 inches x 8 inches - 35-38 bake time (in minutes); Pan Size: 9 inches x 9 inches - 30-33 bake time (in minutes); Pan Size: 11 inches x 7 inches - 28-31 bake time (in minutes). Betty’s Tip: To cut warm brownies, use a plastic knife and short sawing motions. Store tightly covered. High altitude (3500-6500 ft): no change. Do not eat raw brownie batter.
Warnings
Contains wheat, milk; May contain egg and soy ingredients. Now may contain egg and soy ingredients
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 1.5g2%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 140mg6%
- Total Carbohydrate 26g9%
- Dietary Fiber 1g4%
- Sugars 18g
- Protein 1g
Details
Satisfy your sweet tooth cravings with Betty Crocker Delights Salted Caramel Brownie Mix. This indulgent brownie mix is the quick and easy way to create moist, delectable brownies the whole family will love by adding just a few ingredients. Whip up this simple, but delicious brownie baking mix in minutes by simply adding water, oil and eggs. Impress friends and family at your next gathering or brighten up a Tuesday with these decadent baked goods.
For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.
• BROWNIE MIX: Bake a delicious dessert with this supreme brownie mix that makes mouthwatering treats
• QUICK AND EASY: Make brownies by just adding a few ingredients to baking mix as directed and popping in the oven
• ENDLESS OPTIONS: Prepare brownie mix as is or explore the many Betty Crocker creative recipes
• DELICIOUS TWIST: Switch out your chocolate for salted caramel treats
• SPECIAL OCCASION TREATS: Serve chocolatey baked goods for sweet celebrations and everyday moments
• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; Download the Box Tops App to learn more & start earning cash for your school or a school in need
Ingredients
Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sea Salt Caramel Filling (sweetened Condensed Skim Milk [skim Milk, Sugar, Corn Syrup], Corn Syrup, Sugar, Water, Butter, Modified Corn Starch, Sea Salt, Gellan Gum, Mono And Diglycerides, Baking Soda, Xanthan Gum), Cocoa Processed With Alkali, Palm Oil, Corn Syrup. Contains 2% Or Less Of: Corn Starch, Salt, Carob Powder, Artificial Flavor.
Directions
You Will Need: 1/4 cup water + 1/3 cup vegetable oil + 1 egg (for cake like brownies, use 1/4 cup water, 1/3 cup vegetable oil and 2 eggs). 1. Heat oven to 350 degrees F for aluminum or glass pan or 325 degrees F for nonstick pan. Grease bottom of pan. 2. Stir brownie mix, water, oil and egg in a medium bowl until well blended. Spread in pan. 3. Squeeze caramel pouch 10 seconds until softened (do not microwave pouch). Cut 1/4-inch tip from a corner of the pouch. Squeeze caramel lengthwise onto batter in 4 straight lines. Pull edge of a knife crosswise through caramel and batter in 4 straight lines, alternating the direction. 4. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Pan Size: 8 inches x 8 inches - 35-38 bake time (in minutes); Pan Size: 9 inches x 9 inches - 30-33 bake time (in minutes); Pan Size: 11 inches x 7 inches - 28-31 bake time (in minutes). Betty’s Tip: To cut warm brownies, use a plastic knife and short sawing motions. Store tightly covered. High altitude (3500-6500 ft): no change. Do not eat raw brownie batter.
Warnings
Contains wheat, milk; May contain egg and soy ingredients. Now may contain egg and soy ingredients
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