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Little River Gourmet Chesapeake Style Crab Cake
Little River Gourmet Chesapeake Style Crab Cake
2 ct
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About
Ingredients
Crabmeat (Crabmeat, Sodium Acid Pyrophosphate (Added to Promote Color Retention), Mayonnaise (Soybean Oil, Egg Yolks, Distilled Vinegar, Water, High Fructose Corn Syrup, Salt, Calcium Disodium EDTA (to Preserve Freshness), Natural Flavoring), Eggs (Whole Eggs, Citric Acid (to Preserve Color)), Water, Bread Crumbs (Bleached Wheat Flour, Dextrose, Salt, Yeast), Textured Wheat Protein, Crab Cake Seasoning (Modified Food Starch, Salt, Milk Protein Hydrolysate, Spices, Hydrolyzed Soy Protein, Sugar, Onion and Garlic Powder, Methocellulose Gum, Natural and Artificial Flavors (Including Butter), Sodium Diacetate, Worcestershire Sauce ((Molasses, Vinegar, Corn Syrup, Salt, Caramel Color, Garlic, Sucrose, Spices, Tamarind), and Maltodextrin), Paprika, Oleoresin Turmeric, and Silicon Dioxide), Seafood Seasoning (Salt, Spices, and Paprika).
Directions
Suggested Cooking Instructions: For best results, it is recommended that the crab cakes be thawed under refrigeration prior to cooking. The crab cakes in this package should be cooked to an internal temperature of 165 degrees F. Saute: Cook thawed crab cakes in frying pan with butter or oil approximately 3-5 minutes on each side over medium heat, or until golden brown. For frozen crab cakes, cooking time will be 5-7 minutes on each side. Bake: Preheat oven to 425 degrees F. Place thawed crab cakes on ungreased pan and bake for 10-15 minutes. Turn cakes once during cooking. For frozen crab cakes, cooking time will be 20-25 minutes.
Keep frozen.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 13g17%
- Saturated Fat 3g15%
- Cholesterol 90mg30%
- Sodium 360mg16%
- Total Carbohydrate 4g1%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 12g
Ingredients
Crabmeat (Crabmeat, Sodium Acid Pyrophosphate (Added to Promote Color Retention), Mayonnaise (Soybean Oil, Egg Yolks, Distilled Vinegar, Water, High Fructose Corn Syrup, Salt, Calcium Disodium EDTA (to Preserve Freshness), Natural Flavoring), Eggs (Whole Eggs, Citric Acid (to Preserve Color)), Water, Bread Crumbs (Bleached Wheat Flour, Dextrose, Salt, Yeast), Textured Wheat Protein, Crab Cake Seasoning (Modified Food Starch, Salt, Milk Protein Hydrolysate, Spices, Hydrolyzed Soy Protein, Sugar, Onion and Garlic Powder, Methocellulose Gum, Natural and Artificial Flavors (Including Butter), Sodium Diacetate, Worcestershire Sauce ((Molasses, Vinegar, Corn Syrup, Salt, Caramel Color, Garlic, Sucrose, Spices, Tamarind), and Maltodextrin), Paprika, Oleoresin Turmeric, and Silicon Dioxide), Seafood Seasoning (Salt, Spices, and Paprika).
Directions
Suggested Cooking Instructions: For best results, it is recommended that the crab cakes be thawed under refrigeration prior to cooking. The crab cakes in this package should be cooked to an internal temperature of 165 degrees F. Saute: Cook thawed crab cakes in frying pan with butter or oil approximately 3-5 minutes on each side over medium heat, or until golden brown. For frozen crab cakes, cooking time will be 5-7 minutes on each side. Bake: Preheat oven to 425 degrees F. Place thawed crab cakes on ungreased pan and bake for 10-15 minutes. Turn cakes once during cooking. For frozen crab cakes, cooking time will be 20-25 minutes.
Keep frozen.
Common questions
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Instacart pickup cost:
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