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Details
Spinach, artichoke & kale with an herb seasoned cheese sauce in a golden crust. Certified gluten-free by the Gluten Free Certification Organization. Amount and % Daily Value Per Serving: 300 calories; 3 g sat fat (15%); 570 mg sodium (24%); 4 g sugars. Our mission was to create something that was delicious and gluten-free for our friends who can't, or choose not to, eat gluten. Mission accomplished! Using the freshest ingredients and dough made from scratch, the entire family can now enjoy our certified gluten-free stuffed sandwiches with delight. Packaging: Recyclable carton. www.sffooddsinc.com. Made in the USA.
Ingredients
Crust: Brown Rice Flour (rice Flour, Rice Bran), Gluten Free Millet Flour (100% Whole Grain Millet), Water, Gluten Substitute (rice Flour, Corn Starch, Maltodextrin, Isolated Pea Product, Guar Gum), Sugar, Stuffing: Water, Spinach, Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Monterey Jack Cheese Flavored Sauce Mix (monterey Jack, Swiss, Cheddar & Blue Cheese Blend [{cultured Milk, Salt, Enzymes}, Maltodextrin, Buttermilk, Canola Oil, Whey, Disodium Phosphate, Reduced Lactose Whey, Natural Flavor, Lactic Acid, Salt, Nonfat Dry Milk, Citric Acid], Modified Food Starch, Whey, Coconut Oil, Salt, Maltodextrin, Sodium Caseinate, Mono & Diglycerides, Potassium Phosphate, Disodium Inosinate, Yeast Extract, Citric Acid, Less Than 2% Silicon Dioxide [anticaking]), Diced Artichokes, Shredded Parmesan Cheese (cow's Milk, Cheese Culture, Salt And Enzymes), Contains 2% Or Less Of: Honey, Xanthan Gum, Dry Yeast, Sunflower Oil, Baking Powder, Spice (oregano, Basil, Red Pepper And Parsley), Salt, Butter Buds (maltodextrin, Butter Flavor), Diced Garlic, Diced Onions, Kale, Modified Food Starch, Methylcellulose, Topical: Sunflower Oil, Grated Parmesan Cheese (cow's Milk, Cheese Culture, Salt And Enzymes), Salt, Spice (oregano, Basil, Red Pepper And Parsley), Garlic Powder.
Directions
Keep frozen. Cook thoroughly. Cooking Directions: Caution: Product will be hot. Wait 2 minutes before eating. Read and follow these cooking directions. Microwave Oven (Cook only one sandwich at a time): 1. Unwrap frozen sandwich and discard wrapper. Place sandwich on microwave-safe plate or paper towel. 2. Microwave on high 2 minutes. Note: Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 2 minutes. Caution: Product will be hot. 4. Check that sandwich is cooked thoroughly. Note: Internal temperature needs to reach 165 degrees F as measured by a food thermometer. Conventional Oven (Recommended method. Do not prepare in toaster oven): 1. Preheat oven to 350 degrees F. Unwrap frozen sandwich and discard wrapper. 2. Bake on cookie sheet in center of oven 28 to 30 minutes. 3. Let stand 2 minutes. Caution: Product will be hot. 4. Check that sandwich is cooked thoroughly. Note: Internal temperature needs to reach 165 degrees F as measured by a food thermometer. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the food and/or oven. Storage and Safe Handling Instructions: Keep frozen - do not thaw. Do not eat frozen or uncooked. Cook thoroughly to temperature of 165 degrees F. Must be cooked. Do not refreeze.
Warnings
Contains: milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 270
- Total Fat 8g10%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 560mg24%
- Total Carbohydrate 46g17%
- Dietary Fiber 5g18%
- Sugars 8g
- Protein 10g
Details
Spinach, artichoke & kale with an herb seasoned cheese sauce in a golden crust. Certified gluten-free by the Gluten Free Certification Organization. Amount and % Daily Value Per Serving: 300 calories; 3 g sat fat (15%); 570 mg sodium (24%); 4 g sugars. Our mission was to create something that was delicious and gluten-free for our friends who can't, or choose not to, eat gluten. Mission accomplished! Using the freshest ingredients and dough made from scratch, the entire family can now enjoy our certified gluten-free stuffed sandwiches with delight. Packaging: Recyclable carton. www.sffooddsinc.com. Made in the USA.
Ingredients
Crust: Brown Rice Flour (rice Flour, Rice Bran), Gluten Free Millet Flour (100% Whole Grain Millet), Water, Gluten Substitute (rice Flour, Corn Starch, Maltodextrin, Isolated Pea Product, Guar Gum), Sugar, Stuffing: Water, Spinach, Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Monterey Jack Cheese Flavored Sauce Mix (monterey Jack, Swiss, Cheddar & Blue Cheese Blend [{cultured Milk, Salt, Enzymes}, Maltodextrin, Buttermilk, Canola Oil, Whey, Disodium Phosphate, Reduced Lactose Whey, Natural Flavor, Lactic Acid, Salt, Nonfat Dry Milk, Citric Acid], Modified Food Starch, Whey, Coconut Oil, Salt, Maltodextrin, Sodium Caseinate, Mono & Diglycerides, Potassium Phosphate, Disodium Inosinate, Yeast Extract, Citric Acid, Less Than 2% Silicon Dioxide [anticaking]), Diced Artichokes, Shredded Parmesan Cheese (cow's Milk, Cheese Culture, Salt And Enzymes), Contains 2% Or Less Of: Honey, Xanthan Gum, Dry Yeast, Sunflower Oil, Baking Powder, Spice (oregano, Basil, Red Pepper And Parsley), Salt, Butter Buds (maltodextrin, Butter Flavor), Diced Garlic, Diced Onions, Kale, Modified Food Starch, Methylcellulose, Topical: Sunflower Oil, Grated Parmesan Cheese (cow's Milk, Cheese Culture, Salt And Enzymes), Salt, Spice (oregano, Basil, Red Pepper And Parsley), Garlic Powder.
Directions
Keep frozen. Cook thoroughly. Cooking Directions: Caution: Product will be hot. Wait 2 minutes before eating. Read and follow these cooking directions. Microwave Oven (Cook only one sandwich at a time): 1. Unwrap frozen sandwich and discard wrapper. Place sandwich on microwave-safe plate or paper towel. 2. Microwave on high 2 minutes. Note: Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 2 minutes. Caution: Product will be hot. 4. Check that sandwich is cooked thoroughly. Note: Internal temperature needs to reach 165 degrees F as measured by a food thermometer. Conventional Oven (Recommended method. Do not prepare in toaster oven): 1. Preheat oven to 350 degrees F. Unwrap frozen sandwich and discard wrapper. 2. Bake on cookie sheet in center of oven 28 to 30 minutes. 3. Let stand 2 minutes. Caution: Product will be hot. 4. Check that sandwich is cooked thoroughly. Note: Internal temperature needs to reach 165 degrees F as measured by a food thermometer. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the food and/or oven. Storage and Safe Handling Instructions: Keep frozen - do not thaw. Do not eat frozen or uncooked. Cook thoroughly to temperature of 165 degrees F. Must be cooked. Do not refreeze.
Warnings
Contains: milk
Common questions
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