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Details
Creamy ricotta cheese & spinach wrapped in thin pasta. Made with baby spinach. All natural. No preservatives. 12 oz size! Italy's most loved (Based on refrigerated pasta sales). Master pastamaker. Verona, Italia. Over 50 years. My Story: I am Giovanni Rana, born near Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the No. 1 filled pasta in Italy. My pasta, as thin as the pasta my grandmother made, allows the wonderful flavors of the filling to shine through. Ravioli di Spinaci e Ricotta is known as ravioli di magro (ravioli with no meat). Its origins are tied to the period of Lent where people were encouraged to give up life's luxuries, including meat. It is ironic that such a delicious treat was born from sacrifice! I am pleased to cross the ocean to America, sharing my passion with you. Buon appetito a tutti! - Giovanni Rana. For more information or to contact us go to www.giovannirana.com.
Ingredients
Filling (ricotta (whey, Whole Milk, Cream, Vinegar), Seasoning (water, Sunflower Oil, Potato Starch, Casein, Salt), Parmesan Cheese (pasteurized Cultured Milk, Salt, Enzymes), Baby Spinach, Mascarpone Cheese (pasteurized Milk, Cream, Citric Acid), Chicory Root Fiber, Potato Starch, Cornstarch, 2% Or Less Of Whey, Bread Crumbs (wheat Flour, Yeast, Salt), Dehydrated Potatoes, Natural Flavors, Black Pepper, Salt, Vegetable Fiber, Yeast Extract). Pasta (semolina, Eggs, Water).
Directions
Keep refrigerated; may be frozen. Cook thoroughly. Follow cooking instructions to ensure product reaches temperature of 160 degrees F. Preparation: 1. Heat 6 quarts of water to a gentle boil. Add pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 3 minutes, and drain. 3. Enjoy the wonderful flavors of my fillings, as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese. If frozen, do not thaw; cook additional 1 minute.
Warnings
Contains egg, milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 290
- Total Fat 10g13%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 70mg23%
- Sodium 480mg21%
- Total Carbohydrate 38g14%
- Dietary Fiber 3g11%
- Sugars 3g
- Protein 12g
Details
Creamy ricotta cheese & spinach wrapped in thin pasta. Made with baby spinach. All natural. No preservatives. 12 oz size! Italy's most loved (Based on refrigerated pasta sales). Master pastamaker. Verona, Italia. Over 50 years. My Story: I am Giovanni Rana, born near Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the No. 1 filled pasta in Italy. My pasta, as thin as the pasta my grandmother made, allows the wonderful flavors of the filling to shine through. Ravioli di Spinaci e Ricotta is known as ravioli di magro (ravioli with no meat). Its origins are tied to the period of Lent where people were encouraged to give up life's luxuries, including meat. It is ironic that such a delicious treat was born from sacrifice! I am pleased to cross the ocean to America, sharing my passion with you. Buon appetito a tutti! - Giovanni Rana. For more information or to contact us go to www.giovannirana.com.
Ingredients
Filling (ricotta (whey, Whole Milk, Cream, Vinegar), Seasoning (water, Sunflower Oil, Potato Starch, Casein, Salt), Parmesan Cheese (pasteurized Cultured Milk, Salt, Enzymes), Baby Spinach, Mascarpone Cheese (pasteurized Milk, Cream, Citric Acid), Chicory Root Fiber, Potato Starch, Cornstarch, 2% Or Less Of Whey, Bread Crumbs (wheat Flour, Yeast, Salt), Dehydrated Potatoes, Natural Flavors, Black Pepper, Salt, Vegetable Fiber, Yeast Extract). Pasta (semolina, Eggs, Water).
Directions
Keep refrigerated; may be frozen. Cook thoroughly. Follow cooking instructions to ensure product reaches temperature of 160 degrees F. Preparation: 1. Heat 6 quarts of water to a gentle boil. Add pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 3 minutes, and drain. 3. Enjoy the wonderful flavors of my fillings, as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese. If frozen, do not thaw; cook additional 1 minute.
Warnings
Contains egg, milk, wheat.
Common questions
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