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Hot Pockets Hot Pocket Meatballs W/Mozzrl
Hot Pockets Hot Pocket Meatballs W/Mozzrl
Hot Pockets Hot Pocket Meatballs W/Mozzrl
Hot Pockets Hot Pocket Meatballs W/Mozzrl
Hot Pockets Hot Pocket Meatballs W/Mozzrl
Hot Pockets Hot Pocket Meatballs W/Mozzrl

Hot Pockets Hot Pocket Meatballs W/Mozzrl

4 oz
Hot Pockets Hot Pocket Meatballs W/Mozzrl

Hot Pockets Hot Pocket Meatballs W/Mozzrl

4 oz

Popular item


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Kitchen Tropical Mango Veggie Smoothie

About

Ingredients

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COOKED MEATBALLS CARAMEL COLOR ADDED (PORK, WATER, TEXTURED VEGETABLE PROTEIN [SOY PROTEIN CONCENTRATE, CARAMEL COLOR], SEASONING [SALT, SPICES, DEHYDRATED GARLIC, SOYBEAN OIL], SEASONING [SALT, HYDROLYZED VEGETABLE PROTEIN {CORN, SOY, YEAST, WHEAT}, AUTOLYZED YEAST EXTRACT, SUGAR, DISODIUM INOSINATE, DISODIUM GUANYLATE, FLAVORINGS], SODIUM TRIPOLYPHOSPHATE, CARAMEL COLOR), MOZZARELLA CHEESE WITH SODIUM CITRATE) TOMATO PASTE (TOMATOES, CITRIC ACID), PALM OIL, SUGAR, 2% OR LESS OF FRACTIONATED PALM OIL, SEASONING (SALT, SUGAR, ONION POWDER, SPICES, ROMANO CHEESE [{MADE FROM COW'S MILK}, PASTEURIZED MILK, CHEESE CULTURE , SALT, ENZYMES], SEASONING [SALT, MALTODEXTRIN, GLUCOSE SOLIDS, SPICE], DRIED GARLIC), SALT, MODIFIED FOOD STARCH, YEAST, DOUGH CONDITIONER (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, TRICALCIUM PHOSPHATE, ENZYMES), EGG YOLKS, ROMANO CHEESE WITH FLAVOR (ROMANO CHEESE [CULTURED COW'S MILK, SALT, ENZYMES], ENZYME MODIFIED ROMANO CHEESE [ROMANO CHEESE {CULTURED COW'S MILK, AND CITRIC ACID [ANTIOXIDANTS], WHEY, SOY FLOUR, EGG WHITES, SOYBEAN OIL.


Directions

Keep frozen or refrigerated. Cook thoroughly. If purchased refrigerated, use by the best by date. For food safety and quality, read and follow these cooking instructions: 1. Remove wrapper. 2. Cook according to chart below [Since ovens vary, cooking times may require adjusting. If thawing, product must be thawed under refrigeration (40 degrees F) for a maximum of 12 days. Do not refreeze]. 3. Remove sandwich and let sit for 2 minutes. Caution: Product will be hot. Microwave Oven: From Refrigeration: 1100 Watt: 1 minute cook time [Since ovens vary, cooking times may require adjusting. If thawing, product must be thawed under refrigeration (40 degrees F) for a maximum of 12 days. Do not refreeze]. From Frozen: 700 Watt: 2 minutes, 15 seconds cook time [Since ovens vary, cooking times may require adjusting. If thawing, product must be thawed under refrigeration (40 degrees F) for a maximum of 12 days. Do not refreeze]; 1100 Watt: 2 minutes cook time [Since ovens vary, cooking times may require adjusting. If thawing, product must be thawed under refrigeration (40 degrees F) for a maximum of 12 days. Do not refreeze]. Oven: Residential Oven from Frozen: Cook: Place on foil or baking sheet in oven and bake for 24 minutes at 350 degrees F.


Warnings

Allergens egg,milk,soy / soybeans,wheat

Nutrition

Nutrition Facts

Serving Size 1
Servings Per Container 24
  • Amount Per Serving
  • Calories 270
    • Total Fat 10g13%daily value
    • Total FatSaturated Fat 5g25%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 15mg5%daily value
    • Sodium 730mg32%daily value
    • Total Carbohydrate 37g13%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 4g
    • Protein 9g
Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COOKED MEATBALLS CARAMEL COLOR ADDED (PORK, WATER, TEXTURED VEGETABLE PROTEIN [SOY PROTEIN CONCENTRATE, CARAMEL COLOR], SEASONING [SALT, SPICES, DEHYDRATED GARLIC, SOYBEAN OIL], SEASONING [SALT, HYDROLYZED VEGETABLE PROTEIN {CORN, SOY, YEAST, WHEAT}, AUTOLYZED YEAST EXTRACT, SUGAR, DISODIUM INOSINATE, DISODIUM GUANYLATE, FLAVORINGS], SODIUM TRIPOLYPHOSPHATE, CARAMEL COLOR), MOZZARELLA CHEESE WITH SODIUM CITRATE) TOMATO PASTE (TOMATOES, CITRIC ACID), PALM OIL, SUGAR, 2% OR LESS OF FRACTIONATED PALM OIL, SEASONING (SALT, SUGAR, ONION POWDER, SPICES, ROMANO CHEESE [{MADE FROM COW'S MILK}, PASTEURIZED MILK, CHEESE CULTURE , SALT, ENZYMES], SEASONING [SALT, MALTODEXTRIN, GLUCOSE SOLIDS, SPICE], DRIED GARLIC), SALT, MODIFIED FOOD STARCH, YEAST, DOUGH CONDITIONER (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, TRICALCIUM PHOSPHATE, ENZYMES), EGG YOLKS, ROMANO CHEESE WITH FLAVOR (ROMANO CHEESE [CULTURED COW'S MILK, SALT, ENZYMES], ENZYME MODIFIED ROMANO CHEESE [ROMANO CHEESE {CULTURED COW'S MILK, AND CITRIC ACID [ANTIOXIDANTS], WHEY, SOY FLOUR, EGG WHITES, SOYBEAN OIL.


Directions

Keep frozen or refrigerated. Cook thoroughly. If purchased refrigerated, use by the best by date. For food safety and quality, read and follow these cooking instructions: 1. Remove wrapper. 2. Cook according to chart below [Since ovens vary, cooking times may require adjusting. If thawing, product must be thawed under refrigeration (40 degrees F) for a maximum of 12 days. Do not refreeze]. 3. Remove sandwich and let sit for 2 minutes. Caution: Product will be hot. Microwave Oven: From Refrigeration: 1100 Watt: 1 minute cook time [Since ovens vary, cooking times may require adjusting. If thawing, product must be thawed under refrigeration (40 degrees F) for a maximum of 12 days. Do not refreeze]. From Frozen: 700 Watt: 2 minutes, 15 seconds cook time [Since ovens vary, cooking times may require adjusting. If thawing, product must be thawed under refrigeration (40 degrees F) for a maximum of 12 days. Do not refreeze]; 1100 Watt: 2 minutes cook time [Since ovens vary, cooking times may require adjusting. If thawing, product must be thawed under refrigeration (40 degrees F) for a maximum of 12 days. Do not refreeze]. Oven: Residential Oven from Frozen: Cook: Place on foil or baking sheet in oven and bake for 24 minutes at 350 degrees F.


Warnings

Allergens egg,milk,soy / soybeans,wheat


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No, Hot Pockets Hot Pocket Meatballs W/Mozzrl is not gluten-free.

Hot Pockets Hot Pocket Meatballs W/Mozzrl has 270.0 calories.

Hot Pockets Hot Pocket Meatballs W/Mozzrl has 37.0 carbs.

Hot Pockets Hot Pocket Meatballs W/Mozzrl has 4.0 grams of sugar.

Hot Pockets Hot Pocket Meatballs W/Mozzrl has 10.0 grams of fat.

Hot Pockets Hot Pocket Meatballs W/Mozzrl has 730.0 grams of sodium.