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Essential Everyday Potato Skins, Loaded
Essential Everyday Potato Skins, Loaded
8 oz
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About
Details
Potato skins stuffed with cheddar cheese and bacon. US inspected and passed by Department of Agriculture. Per 1 Piece: 190 calories; 6 g sat fat (30% DV); 330 mg sodium (14% DV); 1 g sugars. Real savings. Highest quality. Every day. If you're not completely satisfied with this product, please contact us at www.essentialeveryday.com or 1-877-932-7948. Product of USA.
Ingredients
Potato Shells (baked Potato Shell, Canola Oil), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Sharp Cheddar Cheese Sauce (cheese Whey, Water, Palm Oil, Modified Tapioca Starch, Modified Food Starch, Cheddar Cheese [milk, Cultures, Salt And Enzymes], Maltodextrin, Sodium Phosphate, Salt, Vinegar, Sodium Stearoyl Lactylate, Citric Acid, Natural And Artificial Flavor, Mono & Diglycerides, Phosphoric Acid, Annatto Color, Carotene Color, Paprika Color), Bacon (bacon Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, May Contain: Sugar, Smoke Flavoring, Sodium Phosphate), Natural Flavor, Modified Food Starch.
Directions
Keep frozen. Cook thoroughly. Preparation Directions: Cook thoroughly. The internal temperature of this product needs to reach 165 degrees F as measured by a food thermometer. Make sure product is cooked thoroughly by checking temperature in several spots. For Proper Food Safety and Quality Use the Following Directions: Remove all outer packaging; Do not cook in plastic tray; Cook directly from frozen; Oven temperatures may vary so adjust baking time as needed. Cooking Directions: Conventional Oven: 1. Place desired amount of potato skins, cheese side up, 1 inch apart on a medium baking sheet (non stick preferred). 2. Cook in a preheated 450 degrees F oven, on center rack, for 14-16 minutes. 3. Carefully remove from oven and let stand 1-2 minutes before serving. Caution: Product will be hot. Microwave Oven: 1. Arrange frozen potato skin (1 piece), cheese side up, on a microwave safe dish. 2. Cook uncovered on high power for approximately 2 minutes. 3. Let stand for 1-2 minutes. For lower than 1100 watt microwaves, or if you are unsure of the power of your microwave, cook for additional 15 second intervals until internal temperature of 165 degrees F is achieved. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Warnings
Contains milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 13g17%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 330mg14%
- Total Carbohydrate 13g5%
- Dietary Fiber 3g11%
- Sugars 1g
- Protein 6g
Details
Potato skins stuffed with cheddar cheese and bacon. US inspected and passed by Department of Agriculture. Per 1 Piece: 190 calories; 6 g sat fat (30% DV); 330 mg sodium (14% DV); 1 g sugars. Real savings. Highest quality. Every day. If you're not completely satisfied with this product, please contact us at www.essentialeveryday.com or 1-877-932-7948. Product of USA.
Ingredients
Potato Shells (baked Potato Shell, Canola Oil), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Sharp Cheddar Cheese Sauce (cheese Whey, Water, Palm Oil, Modified Tapioca Starch, Modified Food Starch, Cheddar Cheese [milk, Cultures, Salt And Enzymes], Maltodextrin, Sodium Phosphate, Salt, Vinegar, Sodium Stearoyl Lactylate, Citric Acid, Natural And Artificial Flavor, Mono & Diglycerides, Phosphoric Acid, Annatto Color, Carotene Color, Paprika Color), Bacon (bacon Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, May Contain: Sugar, Smoke Flavoring, Sodium Phosphate), Natural Flavor, Modified Food Starch.
Directions
Keep frozen. Cook thoroughly. Preparation Directions: Cook thoroughly. The internal temperature of this product needs to reach 165 degrees F as measured by a food thermometer. Make sure product is cooked thoroughly by checking temperature in several spots. For Proper Food Safety and Quality Use the Following Directions: Remove all outer packaging; Do not cook in plastic tray; Cook directly from frozen; Oven temperatures may vary so adjust baking time as needed. Cooking Directions: Conventional Oven: 1. Place desired amount of potato skins, cheese side up, 1 inch apart on a medium baking sheet (non stick preferred). 2. Cook in a preheated 450 degrees F oven, on center rack, for 14-16 minutes. 3. Carefully remove from oven and let stand 1-2 minutes before serving. Caution: Product will be hot. Microwave Oven: 1. Arrange frozen potato skin (1 piece), cheese side up, on a microwave safe dish. 2. Cook uncovered on high power for approximately 2 minutes. 3. Let stand for 1-2 minutes. For lower than 1100 watt microwaves, or if you are unsure of the power of your microwave, cook for additional 15 second intervals until internal temperature of 165 degrees F is achieved. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Warnings
Contains milk.
Common questions
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