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Hot Pockets Hot Pocket Beef & Cheddar
Hot Pockets Hot Pocket Beef & Cheddar
4 oz
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About
Details
With sauce in a crispy crust. Made with 100% angus beef. 1/4 pound. Per 1 Sandwich: 290 calories; 7 g sat fat (35% DV); 680 mg sodium (28% DV); 4 g sugars. Good source of protein. Made with real cheese. No artificial flavors. US inspected and passed by Department of Agriculture. Nutritional Compass: Nestle Professional: Contact Our Professional: Call 1-800-288-8682 M-F 8am-5pm CT. www.NestleProfessional.com.
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Angus Cooked Beef Steak Ground and Formed Caramel Color Added (Contains Up to 14% Solution of Water, Salt, Seasoning [Yeast Extract, Maltodextrin, Flavors, Beef Stock, Sunflower Oil, Salt, Sodium Phosphate, Beef Fat], Sodium Phosphate, Potassium Chloride, Caramel Color), Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes, Annato [Color]), Imitation Cheddar Cheese (Water, Modified Food Starch, Casein, Soybean Oil, Whey, Contains 2% or Less of Salt, Sodium Aluminum Phosphate, Sodium Phosphate, Lactic Acid, Sodium Citrate, Natural Flavor, Annatto [Color]), Onions, Palm Oil, 2% or Less of Seasoning (Whey, Cheddar/Blue Cheeses [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Buttermilk, Natural Flavor, Maltodextrin, Coconut Oil, Disodium Phosphate, Cultured Whole Milk, Citric Acid, Lactic Acid, Extractives of Annatto and Turmeric), Sugar, Seasoning (Flavor [Canola Oil, Sugar, Milk Fat, Maltodextrin, Dried Onion, Salt, Natural Flavor], Hydrolyzed Corn/Soy/Wheat Protein, Salt, Beef Fat [with BHT and Citric Acid], Dried Onion, Potato Flour, Wheat Flour, Caramel Color, Torula Yeast, Yeast Extract, Natural Flavor), Fractionated Palm Oil, Salt, Modified Food Starch, Yeast, Dough Conditioner Blend (Calcium Sulfate, Salt, L-Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes), Egg Yolks, Dough Conditioner (Distilled Monoglycerides with Ascorbic Acid and Citric Acid [Antioxidants]), Lactic Acid, Whey, Soy Flour, Egg White.
Directions
Keep frozen or refrigerated. Cook thoroughly. If purchased refrigerated, use by the best by date. For food safety and quality, read and follow these cooking instructions: 1. Remove wrapper. 2. Cook according to chart below [Since ovens vary, cooking times may require adjusting. If thawing, product must be thawed under refrigeration (40 degrees F) for a maximum of 12 days. Do not refreeze]. 3. Remove sandwich and let sit for 2 minutes. Caution: Product will be hot. Microwave Oven: From Refrigeration: 1100 Watt: 1 minute cook time [Since ovens vary, cooking times may require adjusting. If thawing, product must be thawed under refrigeration (40 degrees F) for a maximum of 12 days. Do not refreeze]. From Frozen: 700 Watt: 2 minutes, 15 seconds cook time [Since ovens vary, cooking times may require adjusting. If thawing, product must be thawed under refrigeration (40 degrees F) for a maximum of 12 days. Do not refreeze]; 1100 Watt: 2 minutes cook time [Since ovens vary, cooking times may require adjusting. If thawing, product must be thawed under refrigeration (40 degrees F) for a maximum of 12 days. Do not refreeze]. Oven: From Frozen: Cook: Place on foil or baking sheet in oven and bake for 24 minutes at 350 degrees F.
Warnings
Contains: milk, egg, soy, wheat ingredients
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 290
- Total Fat 12g15%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 680mg30%
- Total Carbohydrate 36g13%
- Dietary Fiber 1g4%
- Sugars 4g
- Protein 10g
Details
With sauce in a crispy crust. Made with 100% angus beef. 1/4 pound. Per 1 Sandwich: 290 calories; 7 g sat fat (35% DV); 680 mg sodium (28% DV); 4 g sugars. Good source of protein. Made with real cheese. No artificial flavors. US inspected and passed by Department of Agriculture. Nutritional Compass: Nestle Professional: Contact Our Professional: Call 1-800-288-8682 M-F 8am-5pm CT. www.NestleProfessional.com.
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Angus Cooked Beef Steak Ground and Formed Caramel Color Added (Contains Up to 14% Solution of Water, Salt, Seasoning [Yeast Extract, Maltodextrin, Flavors, Beef Stock, Sunflower Oil, Salt, Sodium Phosphate, Beef Fat], Sodium Phosphate, Potassium Chloride, Caramel Color), Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes, Annato [Color]), Imitation Cheddar Cheese (Water, Modified Food Starch, Casein, Soybean Oil, Whey, Contains 2% or Less of Salt, Sodium Aluminum Phosphate, Sodium Phosphate, Lactic Acid, Sodium Citrate, Natural Flavor, Annatto [Color]), Onions, Palm Oil, 2% or Less of Seasoning (Whey, Cheddar/Blue Cheeses [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Buttermilk, Natural Flavor, Maltodextrin, Coconut Oil, Disodium Phosphate, Cultured Whole Milk, Citric Acid, Lactic Acid, Extractives of Annatto and Turmeric), Sugar, Seasoning (Flavor [Canola Oil, Sugar, Milk Fat, Maltodextrin, Dried Onion, Salt, Natural Flavor], Hydrolyzed Corn/Soy/Wheat Protein, Salt, Beef Fat [with BHT and Citric Acid], Dried Onion, Potato Flour, Wheat Flour, Caramel Color, Torula Yeast, Yeast Extract, Natural Flavor), Fractionated Palm Oil, Salt, Modified Food Starch, Yeast, Dough Conditioner Blend (Calcium Sulfate, Salt, L-Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes), Egg Yolks, Dough Conditioner (Distilled Monoglycerides with Ascorbic Acid and Citric Acid [Antioxidants]), Lactic Acid, Whey, Soy Flour, Egg White.
Directions
Keep frozen or refrigerated. Cook thoroughly. If purchased refrigerated, use by the best by date. For food safety and quality, read and follow these cooking instructions: 1. Remove wrapper. 2. Cook according to chart below [Since ovens vary, cooking times may require adjusting. If thawing, product must be thawed under refrigeration (40 degrees F) for a maximum of 12 days. Do not refreeze]. 3. Remove sandwich and let sit for 2 minutes. Caution: Product will be hot. Microwave Oven: From Refrigeration: 1100 Watt: 1 minute cook time [Since ovens vary, cooking times may require adjusting. If thawing, product must be thawed under refrigeration (40 degrees F) for a maximum of 12 days. Do not refreeze]. From Frozen: 700 Watt: 2 minutes, 15 seconds cook time [Since ovens vary, cooking times may require adjusting. If thawing, product must be thawed under refrigeration (40 degrees F) for a maximum of 12 days. Do not refreeze]; 1100 Watt: 2 minutes cook time [Since ovens vary, cooking times may require adjusting. If thawing, product must be thawed under refrigeration (40 degrees F) for a maximum of 12 days. Do not refreeze]. Oven: From Frozen: Cook: Place on foil or baking sheet in oven and bake for 24 minutes at 350 degrees F.
Warnings
Contains: milk, egg, soy, wheat ingredients
Common questions
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