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McCormick® Chicken Marsala Seasoning Mix
McCormick® Chicken Marsala Seasoning Mix
1.25 oz
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About
Details
No artificial flavors. Per 1 Tsp. Mix: 10 calories; 0 g sat fat (0% DV); 490 mg sodium (20% DV); 0 g sugars. New. With natural spices. No MSG. www.mccormick.com. For recipes, visit www.mccormick.com. Questions? Call 1-800-632-5847. Packed in USA.
Ingredients
Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Salt, Garlic, Corn Maltodextrin, Spices, Sugar, Potato Maltodextrin, Chicken Fat, Natural Flavor, Chicken Broth, Wine (including Marsala), Caramel Color, Xanthan Gum, Sulfiting Agents
Directions
Prep Time: 10 minutes. Cook Time: 20 minutes. Makes 5 servings. You Will Need: 1 pkg. McCormick Seasoning Mix, divided; 1 cup water; 1 lb. thin-sliced boneless chicken breasts; 2 tbsp. olive oil; 2 tbsp. butter, divided; 1 pkg. (8 oz.) sliced fresh mushrooms. Direction: 1. Mix water and 2 tablespoons of the Seasoning Mix in bowl. Set aside. Sprinkle chicken with remaining Seasoning Mix. 2. Heat oil and 1 tablespoon butter in large nonstick skillet on medium-high heat. Cook chicken 3 minutes per side or until golden brown. Remove from skillet. (Prepare in batches, if necessary.) Melt remaining butter in skillet. Add mushrooms; cook and stir 5 minutes or until tender. 3. Stir reserved water mixture into skillet. Bring to boil, stirring occasionally. Reduce heat to low; simmer 1 minute or until slightly thickened. Return chicken to skillet; cook 1 minute or until heated through. Serve with rice or pasta, if desired.
Try This Twist: Pork or Veal Marsala: Prepare as directed above, using thin-sliced boneless pork chops or thin-sliced veal in place of the chicken.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 25
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 440mg19%
- Total Carbohydrate 5g2%
- Dietary Fiber 0g0%
- Sugars 2g
- Protein 0g
Details
No artificial flavors. Per 1 Tsp. Mix: 10 calories; 0 g sat fat (0% DV); 490 mg sodium (20% DV); 0 g sugars. New. With natural spices. No MSG. www.mccormick.com. For recipes, visit www.mccormick.com. Questions? Call 1-800-632-5847. Packed in USA.
Ingredients
Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Salt, Garlic, Corn Maltodextrin, Spices, Sugar, Potato Maltodextrin, Chicken Fat, Natural Flavor, Chicken Broth, Wine (including Marsala), Caramel Color, Xanthan Gum, Sulfiting Agents
Directions
Prep Time: 10 minutes. Cook Time: 20 minutes. Makes 5 servings. You Will Need: 1 pkg. McCormick Seasoning Mix, divided; 1 cup water; 1 lb. thin-sliced boneless chicken breasts; 2 tbsp. olive oil; 2 tbsp. butter, divided; 1 pkg. (8 oz.) sliced fresh mushrooms. Direction: 1. Mix water and 2 tablespoons of the Seasoning Mix in bowl. Set aside. Sprinkle chicken with remaining Seasoning Mix. 2. Heat oil and 1 tablespoon butter in large nonstick skillet on medium-high heat. Cook chicken 3 minutes per side or until golden brown. Remove from skillet. (Prepare in batches, if necessary.) Melt remaining butter in skillet. Add mushrooms; cook and stir 5 minutes or until tender. 3. Stir reserved water mixture into skillet. Bring to boil, stirring occasionally. Reduce heat to low; simmer 1 minute or until slightly thickened. Return chicken to skillet; cook 1 minute or until heated through. Serve with rice or pasta, if desired.
Try This Twist: Pork or Veal Marsala: Prepare as directed above, using thin-sliced boneless pork chops or thin-sliced veal in place of the chicken.
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