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Culinary Circle Pancake & Waffle Mix, Banana & Oat
Culinary Circle Pancake & Waffle Mix, Banana & Oat
16 oz
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About
Details
No artificial colors, no preservatives. Per 1/3 Cup Dry Mix: 170 calories; 0 g sat fat (0% DV); 400 mg sodium (17% DV); 4 g sugars. See nutrition facts for as prepared information. For product information and recipes visit us at www.culinarycircle.com. Welcome to Culinary Circle - an expansive array of inspiring foods carefully curated for those with sophisticated palates. Modernize your recipes with new flavor profiles. Expand your culinary horizons with authentic ethnic tastes. Add more creativity to everyday dinners. With hundreds of premium items to choose from, Culinary Circle enables you to elevate everything you make into a delicious success. Savor life in the circle. Supervalu Quality Guaranteed: We're committed to your satisfaction and guarantee the quality of this product. Contact us at 1-877-932-7948, or www.supervalu-ourownbrands.com. Please have package available.
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Banana, Baking Powder (Monocalcium Phosphate, Baking Soda, Cornstarch), Brown Sugar, Rolled Oats, Natural Flavor, Sea Salt, Spice.
Directions
Preparation Instructions: What You Need: Water, eggs, unsalted butter or oil. See directions below for exact measurements. Pancakes: 1. Grease a medium skillet or griddle lightly with butter or oil. 2. Preheat on medium high or until surface temperature is at 350 degrees F. 3. Place 1 cup of mix in a 1-quart size mixing bowl. 4. Add 3/4 cup water and 1 egg; whisk slowly until smooth. Note: Batter will be thick; do not over mix. 5. Add 1 tbsp. butter or oil; whisk until combined. 6. Pour slightly less than 1/4 cup of batter onto preheated surface; spread slightly. 7. Cook for approximately 1 minute and 15 seconds, until bubbles form and edges become dry. 8. Flip pancake and continue to cook until golden brown. Makes approximately six 4 inch pancakes. Waffles: 1. Preheat waffle iron as directed by manufacturer's instructions. 2. Place 1 cup of mix in a 1-quart size mixing bowl. 3. Add 1/2 cup water and 2 eggs; whisk slowly until smooth. Note: Batter will be thick, do not over mix. 4. Add 2 tbsp. butter or oil; whisk until combined. 5. Pour approximately 1/2 cup of batter onto preheated waffle iron surface. 6. Cook according to waffle iron manufacturer's instructions. Makes approximately two 8 inch waffles.
Warnings
Contains wheat. Product is manufactured on shared equipment with egg, soybeans, milk and tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 400mg17%
- Total Carbohydrate 38g14%
- Dietary Fiber 1g4%
- Sugars 4g
- Protein 4g
Details
No artificial colors, no preservatives. Per 1/3 Cup Dry Mix: 170 calories; 0 g sat fat (0% DV); 400 mg sodium (17% DV); 4 g sugars. See nutrition facts for as prepared information. For product information and recipes visit us at www.culinarycircle.com. Welcome to Culinary Circle - an expansive array of inspiring foods carefully curated for those with sophisticated palates. Modernize your recipes with new flavor profiles. Expand your culinary horizons with authentic ethnic tastes. Add more creativity to everyday dinners. With hundreds of premium items to choose from, Culinary Circle enables you to elevate everything you make into a delicious success. Savor life in the circle. Supervalu Quality Guaranteed: We're committed to your satisfaction and guarantee the quality of this product. Contact us at 1-877-932-7948, or www.supervalu-ourownbrands.com. Please have package available.
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Banana, Baking Powder (Monocalcium Phosphate, Baking Soda, Cornstarch), Brown Sugar, Rolled Oats, Natural Flavor, Sea Salt, Spice.
Directions
Preparation Instructions: What You Need: Water, eggs, unsalted butter or oil. See directions below for exact measurements. Pancakes: 1. Grease a medium skillet or griddle lightly with butter or oil. 2. Preheat on medium high or until surface temperature is at 350 degrees F. 3. Place 1 cup of mix in a 1-quart size mixing bowl. 4. Add 3/4 cup water and 1 egg; whisk slowly until smooth. Note: Batter will be thick; do not over mix. 5. Add 1 tbsp. butter or oil; whisk until combined. 6. Pour slightly less than 1/4 cup of batter onto preheated surface; spread slightly. 7. Cook for approximately 1 minute and 15 seconds, until bubbles form and edges become dry. 8. Flip pancake and continue to cook until golden brown. Makes approximately six 4 inch pancakes. Waffles: 1. Preheat waffle iron as directed by manufacturer's instructions. 2. Place 1 cup of mix in a 1-quart size mixing bowl. 3. Add 1/2 cup water and 2 eggs; whisk slowly until smooth. Note: Batter will be thick, do not over mix. 4. Add 2 tbsp. butter or oil; whisk until combined. 5. Pour approximately 1/2 cup of batter onto preheated waffle iron surface. 6. Cook according to waffle iron manufacturer's instructions. Makes approximately two 8 inch waffles.
Warnings
Contains wheat. Product is manufactured on shared equipment with egg, soybeans, milk and tree nuts.
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