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McCormick® Rosemary Chicken Seasoning Mix
McCormick® Rosemary Chicken Seasoning Mix
0.87 oz
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Place your order with peace of mind.
About
Details
No artificial flavors. Made with McCormick spices. No MSG added (Except those naturally occurring glutamates). mccormick.com. Questions? call 1-800-632-5847. For recipes, visit mccormick.com. Packed in USA.
Ingredients
Salt, Onion, Spices (including Rosemary And Paprika), Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Garlic, Yeast Extract, Chicken, Sugar, Natural Flavor, Chicken Fat
Directions
Bake: Rosemary Chicken
Prep Time: 15 minutes.
Cook Time: 35 minutes.
Makes 6 servings.
You Will Need
1 pkg. McCormick Seasoning Mix
2 Tbsp. olive oil
2 lbs. bone-in chicken thighs, skin removed
1 lb. red potatoes, cut into 1-inch cubes
1-1/2 cups baby carrots
Directions
1. Mix oil and Seasoning Mix in large bowl. Add chicken, potatoes and carrots; toss to coat well. Arrange chicken, potatoes, and carrots in single layer on foil-lined 15 x 10 x 1-inch baking pan with no stick cooking spray.
2. Roast in preheated 425 Degrees F oven 35 minutes or until chicken is cooked through and vegetable are tender, turning vegetables occasionally.
Must be cooked for food safety.
Kitchen Tips: Rosemary Pork Tenderloin: Rosemary Pork Tenderloin: Place 1 lb. pork tenderloin in center of foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray. Mix 2 tbsp. oil and Seasoning Mix in medium bowl; brush 1/2 of mixture on pork. Add 1 lb. red potatoes, cut in 1-inch cubes and 11/2 cups baby carrots to mixture in bowl; toss to coat. Place vegetables around pork. Roast in preheated 425 degrees F oven 25 minutes or until pork is to desired doneness. Transfer pork to platter. Roast vegetables 10 minutes longer or until tender. Slice pork and serve with vegetables.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 10
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 490mg21%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 0g
Details
No artificial flavors. Made with McCormick spices. No MSG added (Except those naturally occurring glutamates). mccormick.com. Questions? call 1-800-632-5847. For recipes, visit mccormick.com. Packed in USA.
Ingredients
Salt, Onion, Spices (including Rosemary And Paprika), Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Garlic, Yeast Extract, Chicken, Sugar, Natural Flavor, Chicken Fat
Directions
Bake: Rosemary Chicken
Prep Time: 15 minutes.
Cook Time: 35 minutes.
Makes 6 servings.
You Will Need
1 pkg. McCormick Seasoning Mix
2 Tbsp. olive oil
2 lbs. bone-in chicken thighs, skin removed
1 lb. red potatoes, cut into 1-inch cubes
1-1/2 cups baby carrots
Directions
1. Mix oil and Seasoning Mix in large bowl. Add chicken, potatoes and carrots; toss to coat well. Arrange chicken, potatoes, and carrots in single layer on foil-lined 15 x 10 x 1-inch baking pan with no stick cooking spray.
2. Roast in preheated 425 Degrees F oven 35 minutes or until chicken is cooked through and vegetable are tender, turning vegetables occasionally.
Must be cooked for food safety.
Kitchen Tips: Rosemary Pork Tenderloin: Rosemary Pork Tenderloin: Place 1 lb. pork tenderloin in center of foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray. Mix 2 tbsp. oil and Seasoning Mix in medium bowl; brush 1/2 of mixture on pork. Add 1 lb. red potatoes, cut in 1-inch cubes and 11/2 cups baby carrots to mixture in bowl; toss to coat. Place vegetables around pork. Roast in preheated 425 degrees F oven 25 minutes or until pork is to desired doneness. Transfer pork to platter. Roast vegetables 10 minutes longer or until tender. Slice pork and serve with vegetables.
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