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About
Details
When you cook with the best ingredients, you get the best taste. STOUFFER'S sauces are made from scratch by our cooks and our mix of ingredients is ideal for slow cookers. Add fresh chicken to the STOUFFER'S slow cooker chicken & dumplings starter for a delicious, freshly made dish in one pot. Pair this delicious frozen food dish with a salad or a side of vegetables to create a nutritious plate.
Ingredients
Onions, Cooked Enriched Noodles (Water, Enriched Durum Semolina [Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Eggs, Wheat Gluten), Water, Mushrooms, Sour Cream (Cultured Cream, Nonfat Milk), Skim Milk, 2% Or Less Of: Soybean Oil, Modified Cornstarch, Salt, Vinegar, Molasses, Sugar, Dried Onions, Cooked Beef, Dried Soy Sauce (Soybeans, Salt, Wheat), Beef Broth, Maltodextrin, Spices, Canola Oil, Beef Fat, Cultured Whey, Caramel Color, Natural Flavors, Beef Stock, Soybeans, Wheat, Tamarind, Onion Powder, Dried Beef Stock, Yeast Extract, Lactic Acid, Garlic, Mushroom Juice, Enzyme, Modified Cream, Hydrolyzed Vegetable Protein, Propylene Glycol, Grill Flavor (from: Vegetable Oil), Natural Smoke Flavor, Onion Juice, Xanthan Gum, Sunflower Oil, Garlic Juice.
Directions
Slow Cooker (6 quarts preferred)1. Add 2 pounds of boneless skinless chicken breasts cut into 2 inch wide and 5 inch long pieces or chicken breast tenders to the cooker.Do not use frozen meat.2. Add 1/4 cup water to the cooker.3. Add sauce pack/vegetable pack.4. Cook on low for 4–6 hours.5. Stir & serve. Be careful. Slow cooker will be hot!
Warnings
Ensure product reaches an internal temperature of 165degF. Directions developed using six quart slow cookers vary; cooking time may need adjusting. Do not cook for less that minimum recommended time. Do not use frozen meat, Ensure slow cooker is plugged in and turned on, Keep lid in places while cooking, For best results, stir 1 hour prior to serving.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 4g5%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 460mg20%
- Total Carbohydrate 14g5%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 4g
Details
When you cook with the best ingredients, you get the best taste. STOUFFER'S sauces are made from scratch by our cooks and our mix of ingredients is ideal for slow cookers. Add fresh chicken to the STOUFFER'S slow cooker chicken & dumplings starter for a delicious, freshly made dish in one pot. Pair this delicious frozen food dish with a salad or a side of vegetables to create a nutritious plate.
Ingredients
Onions, Cooked Enriched Noodles (Water, Enriched Durum Semolina [Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Eggs, Wheat Gluten), Water, Mushrooms, Sour Cream (Cultured Cream, Nonfat Milk), Skim Milk, 2% Or Less Of: Soybean Oil, Modified Cornstarch, Salt, Vinegar, Molasses, Sugar, Dried Onions, Cooked Beef, Dried Soy Sauce (Soybeans, Salt, Wheat), Beef Broth, Maltodextrin, Spices, Canola Oil, Beef Fat, Cultured Whey, Caramel Color, Natural Flavors, Beef Stock, Soybeans, Wheat, Tamarind, Onion Powder, Dried Beef Stock, Yeast Extract, Lactic Acid, Garlic, Mushroom Juice, Enzyme, Modified Cream, Hydrolyzed Vegetable Protein, Propylene Glycol, Grill Flavor (from: Vegetable Oil), Natural Smoke Flavor, Onion Juice, Xanthan Gum, Sunflower Oil, Garlic Juice.
Directions
Slow Cooker (6 quarts preferred)1. Add 2 pounds of boneless skinless chicken breasts cut into 2 inch wide and 5 inch long pieces or chicken breast tenders to the cooker.Do not use frozen meat.2. Add 1/4 cup water to the cooker.3. Add sauce pack/vegetable pack.4. Cook on low for 4–6 hours.5. Stir & serve. Be careful. Slow cooker will be hot!
Warnings
Ensure product reaches an internal temperature of 165degF. Directions developed using six quart slow cookers vary; cooking time may need adjusting. Do not cook for less that minimum recommended time. Do not use frozen meat, Ensure slow cooker is plugged in and turned on, Keep lid in places while cooking, For best results, stir 1 hour prior to serving.
Common questions
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