Details

All Smithfield brands are driven by the love of meat. That's why our offerings are so vast: because we all need our pork and specialty prepared meats our way. Smithfield Spirals Sliced Crunchy Glaze Smoked Ham is smoked for mouthwatering flavor, and it comes with a delicious crunchy glaze for added sweetness and texture. With all of the premium quality you'd expect from Smithfield, this glazed spiral ham comes fully cooked, so you can simply heat or eat immediately. Spiral slicing makes the Smithfield glazed ham easy to serve, letting you spend less time in the kitchen and more time entertaining family and friends. This Smithfield fully cooked ham is naturally smoked, ensuring that it's packed with premium flavor that elevates every meal occasion. Whether you're planning a large holiday dinner party or a small family affair, Smithfield spiral smoked ham is guaranteed to be a hit at every gathering. Enjoy this Smithfield sliced ham with glaze as a main course, use as an ingredient in casseroles or pair with your favorite bread and condiments for a tasty sandwich. Smithfield has set sustainability goals because we believe we can build a more sustainable business and contribute to a better future.

• One Smithfield Spirals Sliced Crunchy Glaze Smoked Ham

• Smithfield ham features a naturally smoked flavor and crunchy glaze for great taste, texture and sweetness

• This fully cooked ham minimizes prep time, giving you more time to spend with friends and family

• Hams are spiral sliced for easy serving

• Excellent source of protein

• Keep spiral smoked ham refrigerated or frozen to maintain freshness

Ingredients

Cured With: Water, Contains 2% Or Less Of: Dextrose, Salt, Potassium Lactate, Corn Syrup, Sodium Phosphates, Brown Sugar, Sodium Diacetate, Sodium Erythorbate, And Sodium Nitrite. Glaze Sugar, Brown Sugar, Water, Honey, Maltodextrin, Corn Syrup Solids, Contains 2% Or Less Of: Gelatin, Soybean Oil, Spices, Salt, Potassium Sorbate, And Sodium Benzoate (Preservatives).

Directions

Fully cooked. Keep refrigerated.

Refrigerate immediately after use.

Warming instructions: Heat oven to 275 degrees F. Remove all packaging materials and place ham in shallow roasting pan, flat side down. Cover pan tightly with aluminum foil. Bake for approximately 15 minutes per pound until heated through. Do not overcook! If desired, glaze ham now following glazing instructions.

Glazing instructions: Remove ham from oven. Squeeze glaze evenly over top of ham. If desired, use knife to spread glaze between slices. Let stand 10 to 15 minutes before serving.

Half ham carving instructions: Cut around center bone with knife to free as many slices from the bone as desired.

Cut along the natural seams of the ham slices to remove sections of those slices you've already freed from the center bone.

Whole ham carving instructions: Place the whole ham (flat side down) on a cutting board with the shank (narrow end) to your right. Cut horizontally along center bone from right to left as shown. This will free slices from the bone.

To free remaining slices, cut along both sides of center bone.