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Barber Foods Chicken Breasts, Raw Stuffed, Margherita, Seasoned, Club Pack
Barber Foods Chicken Breasts, Raw Stuffed, Margherita, Seasoned, Club Pack
6 each
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About
Details
Exclusive 30 oz. club pack. Raw. Limited time offer. Please recycle.
Ingredients
Chicken Breast with Rib Meat (Containing Up to 12% of a Solution of Water, Potato Starch, Salt, Modified Food Starch, Yeast Extract, Chicken Broth, Maltodextrin, Dextrose, Sugar, Natural Flavors, Spices, Chicken Fat, Corn Syrup Solids, Citric Acid, Hydrolyzed Corn Gluten, Concentrated Lemon Juice), Tomato Sauce with Romano Cheese (Tomatoes, Tomato Paste, Water, Canola Oil, Mushrooms, Romano Cheese [Sheep's Milk, Cheese Culture, Salt, Rennet], Modified Food Starch, Salt, Onion [Dry], Spices, Citric Acid), White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Tomato, Modified Food Starch, Contains 2% or Less of: Basil, Dehydrated Garlic, Dehydrated Onion, Dehydrated Red Bell Peppers, Dextrin, Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Extractive of Paprika, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Cellulose Gum, Natural Flavors, Nonfat Dry Milk, Parmesan Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Rice Flour, Salt, Sodium Alginate, Spices, Sugar, Turmeric, Vegetable Oil, Xanthan Gum, Yeast, Prebrowned in Vegetable Oil.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen until use. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Conventional Oven Cooking Instructions: Due to variations in ovens, cooking times may vary. (1) Preheat oven to 365 degrees F. (2) Remove frozen raw breast(s) prom pouch(es). Place each breast at least 2 inches apart on a flat metal baking sheet. Note: Glass baking pans or pans with walls higher than 1/2 inch will require a longer cooking time. (3) Bake in preheated oven for: 1-2 Breasts: 33-34 minutes; 3-6 Breasts: 36-38 minutes. For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Instructions: Insert meat thermometer into meat lager on each breast cooked (See diagram). (4) After baking, let cool for at least 2 minutes before serving. Raw chicken do not microwave. Oven bake only. Raw: For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Raw - Do not microwave to help prevent foodborne illness caused by eating raw poultry. Do not microwave. Caution: Filling will be hot and may splatter if not cooled.
Keep frozen.
Warnings
Contains: milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 10g13%
- Saturated Fat 3g15%
- Cholesterol 75mg25%
- Sodium 420mg18%
- Total Carbohydrate 8g3%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 22g
Details
Exclusive 30 oz. club pack. Raw. Limited time offer. Please recycle.
Ingredients
Chicken Breast with Rib Meat (Containing Up to 12% of a Solution of Water, Potato Starch, Salt, Modified Food Starch, Yeast Extract, Chicken Broth, Maltodextrin, Dextrose, Sugar, Natural Flavors, Spices, Chicken Fat, Corn Syrup Solids, Citric Acid, Hydrolyzed Corn Gluten, Concentrated Lemon Juice), Tomato Sauce with Romano Cheese (Tomatoes, Tomato Paste, Water, Canola Oil, Mushrooms, Romano Cheese [Sheep's Milk, Cheese Culture, Salt, Rennet], Modified Food Starch, Salt, Onion [Dry], Spices, Citric Acid), White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Tomato, Modified Food Starch, Contains 2% or Less of: Basil, Dehydrated Garlic, Dehydrated Onion, Dehydrated Red Bell Peppers, Dextrin, Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Extractive of Paprika, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Cellulose Gum, Natural Flavors, Nonfat Dry Milk, Parmesan Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Rice Flour, Salt, Sodium Alginate, Spices, Sugar, Turmeric, Vegetable Oil, Xanthan Gum, Yeast, Prebrowned in Vegetable Oil.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen until use. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Conventional Oven Cooking Instructions: Due to variations in ovens, cooking times may vary. (1) Preheat oven to 365 degrees F. (2) Remove frozen raw breast(s) prom pouch(es). Place each breast at least 2 inches apart on a flat metal baking sheet. Note: Glass baking pans or pans with walls higher than 1/2 inch will require a longer cooking time. (3) Bake in preheated oven for: 1-2 Breasts: 33-34 minutes; 3-6 Breasts: 36-38 minutes. For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Instructions: Insert meat thermometer into meat lager on each breast cooked (See diagram). (4) After baking, let cool for at least 2 minutes before serving. Raw chicken do not microwave. Oven bake only. Raw: For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Raw - Do not microwave to help prevent foodborne illness caused by eating raw poultry. Do not microwave. Caution: Filling will be hot and may splatter if not cooled.
Keep frozen.
Warnings
Contains: milk, wheat.
Common questions
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