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About
Details
Gluten free. Dairy free. Nut-free. Original, genuine and distinctly American for the BBQ purist. Our sauce is manufactured on the Virginia coastline where the Atlantic Ocean meets the mouth of the Chesapeake Bay. This area provides great fishing, Lynnhaven oysters, blue crabs and much more. Our locals are famous for parties with plenty of slow cooked pit pork and oysters for entertaining their guests. It is in that tradition that we offer Hog Wild BBQ Sauce. Enjoy on pork or poultry. Virginia's Finest. No high fructose corn syrup.
ashmanco.com. facebook.com/ashmanco. twitter.com/ashmanmfg.
Ingredients
Vinegar, Ketchup (tomato Concentrate, Sugar, Vinegar, Salt, Onion Powder & Spices), Dark Brown Sugar, Lemon Juice, Mustard Red Pepper, Onion, Garlic, Salt.
Directions
Suggested Use: Marinate meat in Wild Hog BBQ Sauce for at least one hour, or simply brush on meat while cooking. Serve extra sauce with cooked meat for added flavor.
Refrigerate after opening.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 10
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 140mg6%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Sugars 2g
- Protein 0g
Details
Gluten free. Dairy free. Nut-free. Original, genuine and distinctly American for the BBQ purist. Our sauce is manufactured on the Virginia coastline where the Atlantic Ocean meets the mouth of the Chesapeake Bay. This area provides great fishing, Lynnhaven oysters, blue crabs and much more. Our locals are famous for parties with plenty of slow cooked pit pork and oysters for entertaining their guests. It is in that tradition that we offer Hog Wild BBQ Sauce. Enjoy on pork or poultry. Virginia's Finest. No high fructose corn syrup.
ashmanco.com. facebook.com/ashmanco. twitter.com/ashmanmfg.
Ingredients
Vinegar, Ketchup (tomato Concentrate, Sugar, Vinegar, Salt, Onion Powder & Spices), Dark Brown Sugar, Lemon Juice, Mustard Red Pepper, Onion, Garlic, Salt.
Directions
Suggested Use: Marinate meat in Wild Hog BBQ Sauce for at least one hour, or simply brush on meat while cooking. Serve extra sauce with cooked meat for added flavor.
Refrigerate after opening.
Common questions
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