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Betty Crocker Cake Mix, White Flavor
Betty Crocker Cake Mix, White Flavor
16.25 ozPopular item
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About
Details
Whatever the mood or occasion, you can find a reason to indulge in a slice of white cake. With Betty Crocker Super Moist White Cake Mix, your perfect cake sits within easy reach. Ready to bake in minutes, this white cake mix can be transformed into a beautiful wedding cake or an everyday dessert. You can even explore Betty Crocker recipes for a new take on this sweet classic.
For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find that same simple goodness — those same products you grew up with — on grocery shelves around the world.
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% Or Less Of: Palm Oil, Corn Starch, Salt, Nonfat Milk, Dextrose, Modified Corn Starch, Propylene Glycol Mono And Diesters, Monoglycerides, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Cellulose Gum, Xanthan Gum, Soy Lecithin, Natural And Artificial Flavor
Directions
You Will Need: 1 cup water + 1/2 cup vegetable oil + 3 egg whites or 3 whole eggs. Do not eat raw cake batter. Time to Bake! 1. Heat: Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for nonstick pan. Grease bottom only of 13 in x 9 in pan bottom and sides of all other pans. 2. Mix: Mix cake mix, water, oil and egg whites (or whole eggs) in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake: Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size: 13 in x 9 in; Bake Time (in minutes): 29-34. Pan Size: Two 8 in rounds; Bake Time (in minutes): 29-34. Pan Size: Two 9 in rounds; Bake Time (in minutes): 25-30. Pan Size: Bundt; Bake Time (in minutes): 40-45. Pan Size: Cupcakes (makes 24); Bake Time (in minutes): 14-19. Heat oven to 375 degrees F for shiny metal pan or 350 degrees F nonstick pan. Spoon batter into cups (about 3 tbsp each). High altitude (3500-6500 ft): For all Bundt pans, heat oven to 325 degrees F; grease and flour pan. Make 36 cupcakes.
Warnings
Contains wheat, milk and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 1.5g2%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 320mg14%
- Total Carbohydrate 38g14%
- Dietary Fiber 0g0%
- Sugars 19g
- Protein 2g
Details
Whatever the mood or occasion, you can find a reason to indulge in a slice of white cake. With Betty Crocker Super Moist White Cake Mix, your perfect cake sits within easy reach. Ready to bake in minutes, this white cake mix can be transformed into a beautiful wedding cake or an everyday dessert. You can even explore Betty Crocker recipes for a new take on this sweet classic.
For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find that same simple goodness — those same products you grew up with — on grocery shelves around the world.
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% Or Less Of: Palm Oil, Corn Starch, Salt, Nonfat Milk, Dextrose, Modified Corn Starch, Propylene Glycol Mono And Diesters, Monoglycerides, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Cellulose Gum, Xanthan Gum, Soy Lecithin, Natural And Artificial Flavor
Directions
You Will Need: 1 cup water + 1/2 cup vegetable oil + 3 egg whites or 3 whole eggs. Do not eat raw cake batter. Time to Bake! 1. Heat: Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for nonstick pan. Grease bottom only of 13 in x 9 in pan bottom and sides of all other pans. 2. Mix: Mix cake mix, water, oil and egg whites (or whole eggs) in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake: Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size: 13 in x 9 in; Bake Time (in minutes): 29-34. Pan Size: Two 8 in rounds; Bake Time (in minutes): 29-34. Pan Size: Two 9 in rounds; Bake Time (in minutes): 25-30. Pan Size: Bundt; Bake Time (in minutes): 40-45. Pan Size: Cupcakes (makes 24); Bake Time (in minutes): 14-19. Heat oven to 375 degrees F for shiny metal pan or 350 degrees F nonstick pan. Spoon batter into cups (about 3 tbsp each). High altitude (3500-6500 ft): For all Bundt pans, heat oven to 325 degrees F; grease and flour pan. Make 36 cupcakes.
Warnings
Contains wheat, milk and soy ingredients.
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