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Italian Village Meatballs, Homestyle
Italian Village Meatballs, Homestyle
20 oz
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About
Details
Fully cooked. Approximately 40-1/2 meatballs. Grate for appetizer or a fast meal. Made with chicken, pork and beef.
Ingredients
Mechanically Separated Chicken, Water, Pork, Bread Crumbs (enriched Wheat Flour [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid], Corn Syrup, Sugar, Vegetable Shortening [one Or More Of The Following: Hydrogenated Soybean And/or Cottonseed Oil], Yeast, Contains 2% Or Less Of The Following: Salt, Soy Flour, Whey, Dough Conditioner [sodium-stearoyl, 2-lactylate], Calcium Propionate), Beef, Corn Syrup Solids, Salt, Textured Soy Flour, Dehydrated Onion, Isolated Oat Product, Natural Flavors, Eggs, Romano Cheese (pasteurized Sheeps And Cows Milk, Rennet, Salt, Cheese Cultures, Enzymes) Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Soy Protein Concentrate, Textured Soy Protein Concentrate (soy Protein Concentrate, Caramel Color).
Directions
Bake: Preheat oven to 350 degrees F. Place frozen meatballs in a single layer on a shallow baking pan. Bake for 20-25 minutes or until hot. Oven temperatures may vary up to 75 degrees F, therefore, cooking times may vary slightly. Stovetop: In a large saucepan, place frozen meatballs in your favorite sauce. Cook on medium heat for 20-25 minutes, or until hot, stirring occasionally. (Heating instructions were tested in a 1200 watt microwave oven). Place six (6) frozen meatballs on a microwavealbe dish. Heat on high (100%) power for 35-40 seconds or until hot. For every six (6) additional meatballs, add 40 seconds. For safe and quality, follow these heating instructions.
Keep frozen. Keep frozen until ready to prepare. Do not refreeze.
Warnings
Contains: milk, soy, wheat, eggs
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 14g18%
- Saturated Fat 4.5g23%
- Trans Fat 0g
- Cholesterol 40mg13%
- Sodium 530mg23%
- Total Carbohydrate 11g4%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 11g
Details
Fully cooked. Approximately 40-1/2 meatballs. Grate for appetizer or a fast meal. Made with chicken, pork and beef.
Ingredients
Mechanically Separated Chicken, Water, Pork, Bread Crumbs (enriched Wheat Flour [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid], Corn Syrup, Sugar, Vegetable Shortening [one Or More Of The Following: Hydrogenated Soybean And/or Cottonseed Oil], Yeast, Contains 2% Or Less Of The Following: Salt, Soy Flour, Whey, Dough Conditioner [sodium-stearoyl, 2-lactylate], Calcium Propionate), Beef, Corn Syrup Solids, Salt, Textured Soy Flour, Dehydrated Onion, Isolated Oat Product, Natural Flavors, Eggs, Romano Cheese (pasteurized Sheeps And Cows Milk, Rennet, Salt, Cheese Cultures, Enzymes) Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Soy Protein Concentrate, Textured Soy Protein Concentrate (soy Protein Concentrate, Caramel Color).
Directions
Bake: Preheat oven to 350 degrees F. Place frozen meatballs in a single layer on a shallow baking pan. Bake for 20-25 minutes or until hot. Oven temperatures may vary up to 75 degrees F, therefore, cooking times may vary slightly. Stovetop: In a large saucepan, place frozen meatballs in your favorite sauce. Cook on medium heat for 20-25 minutes, or until hot, stirring occasionally. (Heating instructions were tested in a 1200 watt microwave oven). Place six (6) frozen meatballs on a microwavealbe dish. Heat on high (100%) power for 35-40 seconds or until hot. For every six (6) additional meatballs, add 40 seconds. For safe and quality, follow these heating instructions.
Keep frozen. Keep frozen until ready to prepare. Do not refreeze.
Warnings
Contains: milk, soy, wheat, eggs
Common questions
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