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Karlin Foods Rice Mix, Chicken Flavor
Karlin Foods Rice Mix, Chicken Flavor
6.9 oz
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About
Ingredients
Enriched Long Grain Rice (Rice, Iron Phosphate, Niacin, Thiamin Mononitrate, Folic Acid), Enriched Vermicelli (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin (from Corn), Salt, Sugar, Rendered Chicken Fat, Hydrolyzed Corn and Soy Protein, Parsley(Dried), Disodium Inosinate and Disodium Guanylate, Oleoresin Turmeric (Color), Garlic(Dried), Onion(Dried), Turmeric (Color), Natural Flavors, Chicken Broth.
Directions
Directions: Stovetop Instructions: 1. In a large skillet, combine the rice and vermicelli mix with 2 tablespoons margarine or butter. 2. Saute over medium heat until vermicelli is golden brown, stirring frequently. 3. Slowly stir in 2-1/2 cups water and contents of seasoning packet. Bring to a boil. 4. Cover, reduce heat to low and simmer 15 to 20 minutes or until rice is tender. Microwave Instructions: 1. In a round 2-quart microwaveable glass casserole dish, combine the rice and vermicelli mix with 2 tablespoons margarine or butter. 2. Microwave on high 1 minute. Stir. Microwave an additional 1 to 2 minutes or until vermicelli is light brown. 3. Remove casserole dish from microwave and slowly add 3 cups water and contents of seasoning packet. 4. Microwave, uncovered, on high 17 to 20 minutes or until rice is tender. Let stand about 5 minutes before serving. Caution: Bowl will be hot. Because microwaves cook differently, times are approximate.
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Warnings
Contains: soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 1g1%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 710mg31%
- Total Carbohydrate 42g15%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 5g
Ingredients
Enriched Long Grain Rice (Rice, Iron Phosphate, Niacin, Thiamin Mononitrate, Folic Acid), Enriched Vermicelli (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin (from Corn), Salt, Sugar, Rendered Chicken Fat, Hydrolyzed Corn and Soy Protein, Parsley(Dried), Disodium Inosinate and Disodium Guanylate, Oleoresin Turmeric (Color), Garlic(Dried), Onion(Dried), Turmeric (Color), Natural Flavors, Chicken Broth.
Directions
Directions: Stovetop Instructions: 1. In a large skillet, combine the rice and vermicelli mix with 2 tablespoons margarine or butter. 2. Saute over medium heat until vermicelli is golden brown, stirring frequently. 3. Slowly stir in 2-1/2 cups water and contents of seasoning packet. Bring to a boil. 4. Cover, reduce heat to low and simmer 15 to 20 minutes or until rice is tender. Microwave Instructions: 1. In a round 2-quart microwaveable glass casserole dish, combine the rice and vermicelli mix with 2 tablespoons margarine or butter. 2. Microwave on high 1 minute. Stir. Microwave an additional 1 to 2 minutes or until vermicelli is light brown. 3. Remove casserole dish from microwave and slowly add 3 cups water and contents of seasoning packet. 4. Microwave, uncovered, on high 17 to 20 minutes or until rice is tender. Let stand about 5 minutes before serving. Caution: Bowl will be hot. Because microwaves cook differently, times are approximate.
Push in and pull up.
Warnings
Contains: soy, wheat.
Common questions
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