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Details
5 servings. Hall of fame recipe. BHA, BHT and citric acid added to help protect flavor. Heat & eat. US inspected and passed by Department of Agriculture. Fully cooked. Heat & serve. Microwaveable. The Coach Says: Put together your sandwich just like they do in Chicago's famous Beef Stands. Add cooked green pepper and or Giardiniera peppers. Serve on a hoagie or french bread. Great with spaghetti, pizza and lasagna. Ditka's Chicago Style Italian Sausage is outrageously good. I'm personally involved in the selection of all the food products that carry my name and I have spent a lot of time on this one. I wanted a truly authentic-tasting Chicago Style Italian Sausage. I called the team together and we came up with a recipe that has the perfect blend of Italian Seasonings, which has a big, bold taste. This product is convenient and quick; microwave in minutes! Ditka's Chicago Style Italian Sausage now lets you and your family enjoy the same great Italian Sausage quality that you find in Chicago's famous Beef Stands, right in your very own home. Da Coach's Hall of Fame recipe is truly unique in taste, texture and flavor. It's a winner!
Ingredients
Pork, Spices, Salt, Dextrose, Paprika, Bha, Bht And Citric Acid
Directions
Heating Instructions: Note: Italian Sasuage is fully cooked. Reheat all Italian Sausage until internal temperature is 165 degrees F. Microwave Oven: Puncture top of plastic bag, place on microwave safe dish or platter. Heat Italian Sausage on high setting for 2-4 minutes. Rotate or turn Italian Sausage halfway through heating. Allow to stand for 30 seconds before serving. Stove Top: Remove Italian Sausage from plastic bag, place in pan. Heat Italian Sausage on medium setting for 2-4 minutes. Rotate or turn Italian Sausage halfway through heating. Allow to stand for 30 seconds before serving. Note: Oven/stove temperatures may vary, heating times are approximate. For best results, thaw Italian Sausage in refrigerator overnight or until thawed. Thaw in refrigerator or microwave.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 17g22%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 80mg27%
- Sodium 810mg35%
- Total Carbohydrate 4g1%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 21g
Details
5 servings. Hall of fame recipe. BHA, BHT and citric acid added to help protect flavor. Heat & eat. US inspected and passed by Department of Agriculture. Fully cooked. Heat & serve. Microwaveable. The Coach Says: Put together your sandwich just like they do in Chicago's famous Beef Stands. Add cooked green pepper and or Giardiniera peppers. Serve on a hoagie or french bread. Great with spaghetti, pizza and lasagna. Ditka's Chicago Style Italian Sausage is outrageously good. I'm personally involved in the selection of all the food products that carry my name and I have spent a lot of time on this one. I wanted a truly authentic-tasting Chicago Style Italian Sausage. I called the team together and we came up with a recipe that has the perfect blend of Italian Seasonings, which has a big, bold taste. This product is convenient and quick; microwave in minutes! Ditka's Chicago Style Italian Sausage now lets you and your family enjoy the same great Italian Sausage quality that you find in Chicago's famous Beef Stands, right in your very own home. Da Coach's Hall of Fame recipe is truly unique in taste, texture and flavor. It's a winner!
Ingredients
Pork, Spices, Salt, Dextrose, Paprika, Bha, Bht And Citric Acid
Directions
Heating Instructions: Note: Italian Sasuage is fully cooked. Reheat all Italian Sausage until internal temperature is 165 degrees F. Microwave Oven: Puncture top of plastic bag, place on microwave safe dish or platter. Heat Italian Sausage on high setting for 2-4 minutes. Rotate or turn Italian Sausage halfway through heating. Allow to stand for 30 seconds before serving. Stove Top: Remove Italian Sausage from plastic bag, place in pan. Heat Italian Sausage on medium setting for 2-4 minutes. Rotate or turn Italian Sausage halfway through heating. Allow to stand for 30 seconds before serving. Note: Oven/stove temperatures may vary, heating times are approximate. For best results, thaw Italian Sausage in refrigerator overnight or until thawed. Thaw in refrigerator or microwave.
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