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Hatfield Sausage, Hot Italian, Ground
Hatfield Sausage, Hot Italian, Ground
16 oz
About
Details
Gluten free & no MSG. Pork with a pledge. Pork raised with no added hormones or steroids for growth (Learn more at simplyhatfield.com). Omelets. Dips. Burgers. Lasagna. All natural (No artificial ingredients minimally processed). Pork with a pledge. U.S. inspected and passed by Department of Agriculture. SimplyHatfield.com. Twitter; Pinterest; Facebook; Instagram. Questions? Call Toll Free: 1-800-743-1191. Mon. - Fri. 8 am - 4pm. For more recipes, visit SimplyHatfield.com.
Ingredients
Pork, Water, Contains Less Than 2% Of Salt, Paprika, Sugar, Vinegar, Spice, Flavoring
Directions
Safe handling instructions this product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Skillet (when using as ingredient for recipes): 1. Place skillet on stove top on medium high heat. 2. Remove the outer packaging and paper before cooking. 3. Place sausage in skillet, break up into desired size with utensil while cooking. 4. Cook the sausage until golden brown (no pink, approximately 10-12 minutes). 5. Internal temperature should reach 160 degrees F. 6. Drain & use in your favorite recipe.
Previously handled frozen for your protection. Refreeze or keep refrigerated.
Peel back for recipe.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 10g13%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 65mg22%
- Sodium 460mg20%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 12g
Details
Gluten free & no MSG. Pork with a pledge. Pork raised with no added hormones or steroids for growth (Learn more at simplyhatfield.com). Omelets. Dips. Burgers. Lasagna. All natural (No artificial ingredients minimally processed). Pork with a pledge. U.S. inspected and passed by Department of Agriculture. SimplyHatfield.com. Twitter; Pinterest; Facebook; Instagram. Questions? Call Toll Free: 1-800-743-1191. Mon. - Fri. 8 am - 4pm. For more recipes, visit SimplyHatfield.com.
Ingredients
Pork, Water, Contains Less Than 2% Of Salt, Paprika, Sugar, Vinegar, Spice, Flavoring
Directions
Safe handling instructions this product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Skillet (when using as ingredient for recipes): 1. Place skillet on stove top on medium high heat. 2. Remove the outer packaging and paper before cooking. 3. Place sausage in skillet, break up into desired size with utensil while cooking. 4. Cook the sausage until golden brown (no pink, approximately 10-12 minutes). 5. Internal temperature should reach 160 degrees F. 6. Drain & use in your favorite recipe.
Previously handled frozen for your protection. Refreeze or keep refrigerated.
Peel back for recipe.
Common questions
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