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Katz Gluten Free Cinnamon Raisin English Muffins
Katz Gluten Free Cinnamon Raisin English Muffins
11 oz
About
Details
Dairy free. Egg free. Nut free. Gluten-free. Certified Gluten-Free. Full of taste. Improved our recipe. Ask me your gluten-free questions and learn more about Katz Gluten Free! From the kitchen of Mrs. Katz. Did you know? The term English muffin is most commonly used in North America to distinguish between this savory bread and the more common, sweet, cake-like muffin, which sometimes referred to as the American muffin. www.katzglutenfree.com Facebook: (at)katzglutenfreebakery. Instagram: (at)katzglutenfree. Visit: www.KatzGlutenFree.com. Product of USA.
Ingredients
Water, Gluten Free Flour (brown Rice Flour, White Rice Flour, Modified Tapioca Starch, Tapioca Starch, Potato Starch, Soy Flour, Sorghum Flour, Potato Flour, Corn Flour), Raisins, Cinnamon, Sugar, Xanthan Gum, Salt, Dry Yeast, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate).
Directions
Heating Instructions: Using a fork, split the muffin in half. Toast to desired crispiness. Apply jam, honey, or your preferred topping, and savor the flavor. Tip: English muffins are many people's first choice for sandwiches. Fry up a scrambled egg and have yourself the perfect breakfast.
Keep frozen until ready to serve.
Warnings
Contains: soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 370mg16%
- Total Carbohydrate 40g15%
- Dietary Fiber 3g11%
- Sugars 7g
- Protein 4g
Details
Dairy free. Egg free. Nut free. Gluten-free. Certified Gluten-Free. Full of taste. Improved our recipe. Ask me your gluten-free questions and learn more about Katz Gluten Free! From the kitchen of Mrs. Katz. Did you know? The term English muffin is most commonly used in North America to distinguish between this savory bread and the more common, sweet, cake-like muffin, which sometimes referred to as the American muffin. www.katzglutenfree.com Facebook: (at)katzglutenfreebakery. Instagram: (at)katzglutenfree. Visit: www.KatzGlutenFree.com. Product of USA.
Ingredients
Water, Gluten Free Flour (brown Rice Flour, White Rice Flour, Modified Tapioca Starch, Tapioca Starch, Potato Starch, Soy Flour, Sorghum Flour, Potato Flour, Corn Flour), Raisins, Cinnamon, Sugar, Xanthan Gum, Salt, Dry Yeast, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate).
Directions
Heating Instructions: Using a fork, split the muffin in half. Toast to desired crispiness. Apply jam, honey, or your preferred topping, and savor the flavor. Tip: English muffins are many people's first choice for sandwiches. Fry up a scrambled egg and have yourself the perfect breakfast.
Keep frozen until ready to serve.
Warnings
Contains: soy.
Common questions
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