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Butterfinger Butterfinger Baking Bits Cookie Dough
Butterfinger Butterfinger Baking Bits Cookie Dough
16 oz
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Place your order with peace of mind.
About
Details
What happens when you add BUTTERFINGER Baking Bits to our famous sugar cookie dough? You get a one-of-a-kind treat that makes any occasion special. Each package of NESTLE TOLL HOUSE BUTTERFINGER Baking Bits Cookie Dough contains two dozen break-and-bake cookies. All you need to do to enjoy fresh-baked, bursting-with-Butterfinger-flavor cookies is separate along the pre-scored lines and bake for 10-11 minutes.
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Shortening (palm Oil, High Oleic Canola Oil, Beta Carotene [color]), Nestle Butterfinger Baking Bits (corn Syrup, Sugar, Ground Roasted Peanuts, Hydrogenated Palm Kernel Oil, Cocoa, Molasses, And Less Than 1% Of Daily Product Solids, Confectioners Corn Flakes, Nonfat Milk, Salt, Soy Lecithin, Soybean Oil, Cornstarch, Natural Flavors, Monoglycerides, Tbhq And Citric Acid [to Preserve Freshness], Annatto Color), Water, Eggs, Corn Syrup Solids, 2% Or Less Of Salt, Baking Soda (contains Soy Lecithin), Natural Flavor, Sodium Aluminum Phosphate.
Directions
Do not consume raw cookie dough.Use safe food handling procedures.Baking InstructionsDirections developed using conventional ovens. Ovens vary; baking time may need to be adjusted.Preheat oven to 350degF.Break along pre-scored lines. Place 12 cookies 2" apart on ungreased baking sheet(s).Bake 10–11 minutes, or until golden brown.Baking cookies may have a slightly visible square shape. For a rounder cookies, slightly round dough corners before placing on baking sheet.High Altitude: Bake at 350degF for 10–12 minutes.
Dough may be frozen for up to 2 months if frozen before "use by" date on the package. Keep refrigerated.
Warnings
Contains: egg, wheat, milk, peanut, soy ingredients. May contain tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 3.5g4%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 65mg3%
- Total Carbohydrate 12g4%
- Dietary Fiber 0g0%
- Sugars 5g
- Protein 1g
Details
What happens when you add BUTTERFINGER Baking Bits to our famous sugar cookie dough? You get a one-of-a-kind treat that makes any occasion special. Each package of NESTLE TOLL HOUSE BUTTERFINGER Baking Bits Cookie Dough contains two dozen break-and-bake cookies. All you need to do to enjoy fresh-baked, bursting-with-Butterfinger-flavor cookies is separate along the pre-scored lines and bake for 10-11 minutes.
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Shortening (palm Oil, High Oleic Canola Oil, Beta Carotene [color]), Nestle Butterfinger Baking Bits (corn Syrup, Sugar, Ground Roasted Peanuts, Hydrogenated Palm Kernel Oil, Cocoa, Molasses, And Less Than 1% Of Daily Product Solids, Confectioners Corn Flakes, Nonfat Milk, Salt, Soy Lecithin, Soybean Oil, Cornstarch, Natural Flavors, Monoglycerides, Tbhq And Citric Acid [to Preserve Freshness], Annatto Color), Water, Eggs, Corn Syrup Solids, 2% Or Less Of Salt, Baking Soda (contains Soy Lecithin), Natural Flavor, Sodium Aluminum Phosphate.
Directions
Do not consume raw cookie dough.Use safe food handling procedures.Baking InstructionsDirections developed using conventional ovens. Ovens vary; baking time may need to be adjusted.Preheat oven to 350degF.Break along pre-scored lines. Place 12 cookies 2" apart on ungreased baking sheet(s).Bake 10–11 minutes, or until golden brown.Baking cookies may have a slightly visible square shape. For a rounder cookies, slightly round dough corners before placing on baking sheet.High Altitude: Bake at 350degF for 10–12 minutes.
Dough may be frozen for up to 2 months if frozen before "use by" date on the package. Keep refrigerated.
Warnings
Contains: egg, wheat, milk, peanut, soy ingredients. May contain tree nuts.
Common questions
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