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Details
Shredded Potatoes Stuffed with Applewood Bacon Bits, Ranch & Habanero Seasoning, with a Ranch Dip Packet
Ingredients
Loaded Potato Bites (shredded Potatoes [potatoes, Dextrose, Sodium Acid Pyrophosphate, Potassium Sorbate], Applewood Smoked Bacon- Smoke Flavoring Added [bacon Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite, Smoke Flavor], Bacon Ranch Habarnero Flavor [salt, Buttermilk Powder, Methylcellulose, Modified Food Starch, Dried Onion, Dried Garlic, Spices (including Habanero Pepper), Maltodextrin, Yeast Extract, Natural And Artificial Flavor, Lactic Acid, Citric Acid, Malic Acid, Calcium Lactate, Smoke Flavor, Dried Parsley, Grill Flavor (from Vegetable Oil), Sunflower Lecithin], Soybean Oil, Ranch Sauce (water, Soybean Oil, Corn Syrup, White Distilled Vinegar, Cultured Lowfat Buttermilk [cultured Lowfat Milk, Nonfat Milk, Salt, Sodium Citrate, Vitamin A Palmitate], High Fructose Corn Syrup, Corn Maltodextrin, Enzyme Modified Egg Yolks [contains Salt], Modified Food Starch, Salt, Cellulose, Garlic Powder, Onion Powder, Xanthan Gum, Potassium Sorbate And Sodium Benzoate (as Preservatives), Monosodium Glutamate, Titanium Dioxide, Spices, Calcium Disodium Edta).
Directions
Cook thoroughly. Preparation Instructions: For best quality and food safety, follow these preparation instructions: keep frozen. Cook thoroughly. Use caution as product will be hot. Follow cooking instructions to make sure product has reached 165 degrees F as measured by a food thermometer. Appliance temperatures will vary. Please consider the performance of your appliance when following these instructions. Do not prepare in toaster oven or microwave oven. Conventional Oven: Preheat oven to 425 degrees F. Remove frozen loaded potato bites from package. Set sauce packet aside. Arrange loaded potato bites in a single layer on a baking sheet. Cook for 23-27 minutes. Turn loaded potato bites half way through cooking time. Let stand for 1 minute before serving. Sauce packet. Thaw unopened sauce packet in hot water for 6 to 8 minutes. Discard any unused sauce.
Keep frozen.
Warnings
Contains: milk, eggs.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 11g14%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 540mg23%
- Total Carbohydrate 19g7%
- Dietary Fiber 3g11%
- Sugars 1g
- Protein 5g
Details
Shredded Potatoes Stuffed with Applewood Bacon Bits, Ranch & Habanero Seasoning, with a Ranch Dip Packet
Ingredients
Loaded Potato Bites (shredded Potatoes [potatoes, Dextrose, Sodium Acid Pyrophosphate, Potassium Sorbate], Applewood Smoked Bacon- Smoke Flavoring Added [bacon Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite, Smoke Flavor], Bacon Ranch Habarnero Flavor [salt, Buttermilk Powder, Methylcellulose, Modified Food Starch, Dried Onion, Dried Garlic, Spices (including Habanero Pepper), Maltodextrin, Yeast Extract, Natural And Artificial Flavor, Lactic Acid, Citric Acid, Malic Acid, Calcium Lactate, Smoke Flavor, Dried Parsley, Grill Flavor (from Vegetable Oil), Sunflower Lecithin], Soybean Oil, Ranch Sauce (water, Soybean Oil, Corn Syrup, White Distilled Vinegar, Cultured Lowfat Buttermilk [cultured Lowfat Milk, Nonfat Milk, Salt, Sodium Citrate, Vitamin A Palmitate], High Fructose Corn Syrup, Corn Maltodextrin, Enzyme Modified Egg Yolks [contains Salt], Modified Food Starch, Salt, Cellulose, Garlic Powder, Onion Powder, Xanthan Gum, Potassium Sorbate And Sodium Benzoate (as Preservatives), Monosodium Glutamate, Titanium Dioxide, Spices, Calcium Disodium Edta).
Directions
Cook thoroughly. Preparation Instructions: For best quality and food safety, follow these preparation instructions: keep frozen. Cook thoroughly. Use caution as product will be hot. Follow cooking instructions to make sure product has reached 165 degrees F as measured by a food thermometer. Appliance temperatures will vary. Please consider the performance of your appliance when following these instructions. Do not prepare in toaster oven or microwave oven. Conventional Oven: Preheat oven to 425 degrees F. Remove frozen loaded potato bites from package. Set sauce packet aside. Arrange loaded potato bites in a single layer on a baking sheet. Cook for 23-27 minutes. Turn loaded potato bites half way through cooking time. Let stand for 1 minute before serving. Sauce packet. Thaw unopened sauce packet in hot water for 6 to 8 minutes. Discard any unused sauce.
Keep frozen.
Warnings
Contains: milk, eggs.
Common questions
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