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Banquet Cheesy Patty and Mashed Potatoes
Banquet Cheesy Patty and Mashed Potatoes
9 oz
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About
Details
For over 60 years, Banquet has been making delicious meals the whole family loves. So, it's no surprise that these casual meals are perfect for anyone to enjoy any time. Try our Cheesy patty smothered in a creamy cheese sauce with real bacon and served with mashed potatoes.
• Made with real bacon.
Ingredients
Patty And Cheese Sauce: Patty (mechanically Separated Chicken, Water, Pork, Beef, Bread Crumbs [enriched Bleached Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Durum Flour, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate), Yeast], Textured Vegetable Protein [soy Flour, Caramel Color], Soy Protein Concentrate, Less Than 2% Of: Dried Onion, Salt, Flavorings, Caramel Color, Potassium Phosphates, Dextrose, Potassium Salt, Soy Lecithin, Citric Acid), Cheese Sauce With Bacon (water, Cheddar Club Cheese [pasteurized Cultured Milk, Salt, Enzymes, Annatto (color)], Modified Whey, Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Salt, Bacon (cured With Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, May Contain, Sugar, Brown Sugar And/or Smoke Flavor) Cheese Flavor [whey, Cheddar Cheese {milk, Cheese Culture, Salt, Enzyme}, Sunflower Oil, Maltodextrin, Sodium Phosphate, Blue Cheese {milk, Cheese Culture, Salt, Enzymes}, Contains 2% Or Less Of: Citric Acid, Lactic Acid], Sugar, Potassium Citrate, Xanthan Gum, Guar Gum, Citric Acid, Sunflower Oil, Beta Carotene [color]) Mashed Potatoes: Rehydrated Potato Flakes And Granules (water, Potatoes, Mono- And Diglycerides, Citric Acid, Disodium Dihydrogen Pyrophosphate, Bht, Sodium Bisulfite), Margarine (soybean Oil Water, Salt, Hydrogenated Soybean Oil, Monoglycerides, Sodium Benzoate, Soy Lecithin, Medium Chain Triglycerides, Calcium Disodium Edta, Vitamin A Palmitate, Beta Carotene [color], Vitamin D3, Natural Flavor), Cream, Soybean Oil, Nonfat Dry Milk, Salt, Sugar, Monosodium Glutamate, Xanthan Gum, Guar Gum, Flavoring. Corn: Corn, Water, Sugar, Salt.
Directions
Cook thoroughly. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow cooking directions. Microwave Oven: Cook only one at a time. Slit film to vent. Microwave on high 3 minutes. Stir and replace film. Microwave an additional 1 to 2 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it’s hot! Let stand 2 minutes; enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Slit film to vent. Cook on baking sheet in center of oven 28 to 30 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it’s hot! Let stand 2 minutes; stir potatoes and enjoy!
Keep frozen.
Warnings
Contains: milk, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 340
- Total Fat 19g24%
- Saturated Fat 6g30%
- Trans Fat 0g
- Polyunsaturated Fat 4g
- Monounsaturated Fat 8g
- Cholesterol 45mg15%
- Sodium 890mg39%
- Total Carbohydrate 28g10%
- Dietary Fiber 3g11%
- Sugars 9g
- Protein 12g
Details
For over 60 years, Banquet has been making delicious meals the whole family loves. So, it's no surprise that these casual meals are perfect for anyone to enjoy any time. Try our Cheesy patty smothered in a creamy cheese sauce with real bacon and served with mashed potatoes.
• Made with real bacon.
Ingredients
Patty And Cheese Sauce: Patty (mechanically Separated Chicken, Water, Pork, Beef, Bread Crumbs [enriched Bleached Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Durum Flour, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate), Yeast], Textured Vegetable Protein [soy Flour, Caramel Color], Soy Protein Concentrate, Less Than 2% Of: Dried Onion, Salt, Flavorings, Caramel Color, Potassium Phosphates, Dextrose, Potassium Salt, Soy Lecithin, Citric Acid), Cheese Sauce With Bacon (water, Cheddar Club Cheese [pasteurized Cultured Milk, Salt, Enzymes, Annatto (color)], Modified Whey, Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Salt, Bacon (cured With Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, May Contain, Sugar, Brown Sugar And/or Smoke Flavor) Cheese Flavor [whey, Cheddar Cheese {milk, Cheese Culture, Salt, Enzyme}, Sunflower Oil, Maltodextrin, Sodium Phosphate, Blue Cheese {milk, Cheese Culture, Salt, Enzymes}, Contains 2% Or Less Of: Citric Acid, Lactic Acid], Sugar, Potassium Citrate, Xanthan Gum, Guar Gum, Citric Acid, Sunflower Oil, Beta Carotene [color]) Mashed Potatoes: Rehydrated Potato Flakes And Granules (water, Potatoes, Mono- And Diglycerides, Citric Acid, Disodium Dihydrogen Pyrophosphate, Bht, Sodium Bisulfite), Margarine (soybean Oil Water, Salt, Hydrogenated Soybean Oil, Monoglycerides, Sodium Benzoate, Soy Lecithin, Medium Chain Triglycerides, Calcium Disodium Edta, Vitamin A Palmitate, Beta Carotene [color], Vitamin D3, Natural Flavor), Cream, Soybean Oil, Nonfat Dry Milk, Salt, Sugar, Monosodium Glutamate, Xanthan Gum, Guar Gum, Flavoring. Corn: Corn, Water, Sugar, Salt.
Directions
Cook thoroughly. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow cooking directions. Microwave Oven: Cook only one at a time. Slit film to vent. Microwave on high 3 minutes. Stir and replace film. Microwave an additional 1 to 2 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it’s hot! Let stand 2 minutes; enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Slit film to vent. Cook on baking sheet in center of oven 28 to 30 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it’s hot! Let stand 2 minutes; stir potatoes and enjoy!
Keep frozen.
Warnings
Contains: milk, soy, wheat.
Common questions
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