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About
Details
Natural and whole grain. With Natural Prebiotic: Oats have soluble fiber as prebiotic, that helps you to strengthen and improve the immune system function. Protect the environment. Dispose of properly. www.grupovida.com. Made in Mexico.
Ingredients
Whole Oat Flakes.
Directions
Cooking Instructions: Microwave (Due to differences in microwave ovens, cooking time is approximate): 1 Serving: Water or milk (Use less water or milk for thicker oatmeal or more water or milk for thinner oatmeal); 1 cup. Oats; 1/2 cup. Salt, Optional; 1/8 teaspoon. Cinnamon, Optional; To taste. Sugar: To taste. Stove Top: 1 Serving: Water or milk (Use less water or milk for thicker oatmeal or more water or milk for thinner oatmeal); 1 cup. Oats; 1/2 Cup. Salt, Optional; 1/8 teaspoon. Cinnamon, Optional; To taste. Sugar: To taste. 2 Servings: Water or milk (Use less water or milk for thicker oatmeal or more water or milk for thinner oatmeal); 1-3/4 cup. Oats; 1 Cup. Salt, Optional; 1/4 teaspoon. Cinnamon, Optional; To taste. Sugar: To taste. Microwave Directions: Combine water or milk, oats, salt, cinnamon and sugar in a microwave-safe bowl. Microwave on high 2 to 3 minutes. Remove from microwave oven; mix well. Stove Top Directions: Bring water or milk, salt, cinnamon and sugar to a rolling boil. Stir in oats, reduce to medium heat and cook 5 minutes, stirring occasionally. Cover; remove from heat and serve in 2-3 minutes. Keep in a cool, dry place.
Warnings
For its origin may contains wheat traces.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 2.5g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 27g10%
- Dietary Fiber 4g14%
- Sugars 0g
- Protein 5g
Details
Natural and whole grain. With Natural Prebiotic: Oats have soluble fiber as prebiotic, that helps you to strengthen and improve the immune system function. Protect the environment. Dispose of properly. www.grupovida.com. Made in Mexico.
Ingredients
Whole Oat Flakes.
Directions
Cooking Instructions: Microwave (Due to differences in microwave ovens, cooking time is approximate): 1 Serving: Water or milk (Use less water or milk for thicker oatmeal or more water or milk for thinner oatmeal); 1 cup. Oats; 1/2 cup. Salt, Optional; 1/8 teaspoon. Cinnamon, Optional; To taste. Sugar: To taste. Stove Top: 1 Serving: Water or milk (Use less water or milk for thicker oatmeal or more water or milk for thinner oatmeal); 1 cup. Oats; 1/2 Cup. Salt, Optional; 1/8 teaspoon. Cinnamon, Optional; To taste. Sugar: To taste. 2 Servings: Water or milk (Use less water or milk for thicker oatmeal or more water or milk for thinner oatmeal); 1-3/4 cup. Oats; 1 Cup. Salt, Optional; 1/4 teaspoon. Cinnamon, Optional; To taste. Sugar: To taste. Microwave Directions: Combine water or milk, oats, salt, cinnamon and sugar in a microwave-safe bowl. Microwave on high 2 to 3 minutes. Remove from microwave oven; mix well. Stove Top Directions: Bring water or milk, salt, cinnamon and sugar to a rolling boil. Stir in oats, reduce to medium heat and cook 5 minutes, stirring occasionally. Cover; remove from heat and serve in 2-3 minutes. Keep in a cool, dry place.
Warnings
For its origin may contains wheat traces.
Common questions
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