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Signature SELECT Macaroni & Cheese, Baked
Signature SELECT Macaroni & Cheese, Baked
28 oz
About
Ingredients
Cooked Macaroni (semolina Wheat Flour [enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg White), Whole Milk, Water, Pasteurized Process Cheese Spread (cheddar And Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), Heavy Cream (cream, Fat Free Milk), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cream Cheese (pasteurized Milk, Cream, Cheese Culture, Salt, Locust Bean Gum), Blue Cheese (whole Milk, Cheese Culture, Salt, Enzymes, Penicillium Roqueforti, Natamycin [a Mold Inhibitor]), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract [color], Natamycin [mold Inhibitor]), Butter (sweet Cream [milk], Salt), Modified Corn Starch, Parmesan Cheese (part-skim Milk, Cheese Culture, Salt, Enzymes), Bread Crumbs (wheat Flour, Whole Wheat Flour, Sugar, Soybean Oil, Salt, Yeast), Parmesan And Romano Cheese Base (parmesan And Romano Cheese Concentrate [granular Cheese, Parmesan Cheese, And Romano Cheese {pasteurized Cow's Milk, Cultures, Salt, Enzymes}, Water, Salt, Natural Flavor, Citric Acid], Water, Salt, Whey, Modified Corn Starch, Cultured Buttermilk [skim Milk, Lactic Acid, Cultures], Natural Flavor, Calcium Caseinate, Sodium Caseinate, Onion Powder, Garlic Powder), Romano Cheese (pasteurized Part-skim Cow's Milk, Cheese Culture, Salt, Enzymes), Salt, Potassium Sorbate (preservative), White Pepper.
Directions
Conventional Oven (Preferred Method) 1. Heat oven to 350 degrees F. 2. Remove film from tray. 3. Place tray on baking pan. 4. Bake uncovered 20 to 22 minutes until heated through. 5. Let stand 1 minute before serving. Microwave: 1. Remove film from tray. 2. Microwave on HIGH 5 to 7 minutes until hot. 3. Let stand 1 minute before serving. Microwave ovens vary, adjust heating times as needed. Microwave ready in minutes. Heating Instructions: For food quality, follow these heating instructions. Caution: Tray and contents will be very hot. Do not use in a toaster oven. Do not broil. Since individual ovens vary in temperature and power, these instructions are guidelines only.
Never frozen. Perishable keep refrigerated.
Warnings
Contains: wheat, eggs, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 380
- Total Fat 23g29%
- Saturated Fat 14g70%
- Trans Fat 0.5g
- Cholesterol 75mg25%
- Sodium 1000mg43%
- Total Carbohydrate 27g10%
- Dietary Fiber 2g7%
- Sugars 4g
- Protein 15g
Ingredients
Cooked Macaroni (semolina Wheat Flour [enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg White), Whole Milk, Water, Pasteurized Process Cheese Spread (cheddar And Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), Heavy Cream (cream, Fat Free Milk), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cream Cheese (pasteurized Milk, Cream, Cheese Culture, Salt, Locust Bean Gum), Blue Cheese (whole Milk, Cheese Culture, Salt, Enzymes, Penicillium Roqueforti, Natamycin [a Mold Inhibitor]), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract [color], Natamycin [mold Inhibitor]), Butter (sweet Cream [milk], Salt), Modified Corn Starch, Parmesan Cheese (part-skim Milk, Cheese Culture, Salt, Enzymes), Bread Crumbs (wheat Flour, Whole Wheat Flour, Sugar, Soybean Oil, Salt, Yeast), Parmesan And Romano Cheese Base (parmesan And Romano Cheese Concentrate [granular Cheese, Parmesan Cheese, And Romano Cheese {pasteurized Cow's Milk, Cultures, Salt, Enzymes}, Water, Salt, Natural Flavor, Citric Acid], Water, Salt, Whey, Modified Corn Starch, Cultured Buttermilk [skim Milk, Lactic Acid, Cultures], Natural Flavor, Calcium Caseinate, Sodium Caseinate, Onion Powder, Garlic Powder), Romano Cheese (pasteurized Part-skim Cow's Milk, Cheese Culture, Salt, Enzymes), Salt, Potassium Sorbate (preservative), White Pepper.
Directions
Conventional Oven (Preferred Method) 1. Heat oven to 350 degrees F. 2. Remove film from tray. 3. Place tray on baking pan. 4. Bake uncovered 20 to 22 minutes until heated through. 5. Let stand 1 minute before serving. Microwave: 1. Remove film from tray. 2. Microwave on HIGH 5 to 7 minutes until hot. 3. Let stand 1 minute before serving. Microwave ovens vary, adjust heating times as needed. Microwave ready in minutes. Heating Instructions: For food quality, follow these heating instructions. Caution: Tray and contents will be very hot. Do not use in a toaster oven. Do not broil. Since individual ovens vary in temperature and power, these instructions are guidelines only.
Never frozen. Perishable keep refrigerated.
Warnings
Contains: wheat, eggs, milk.
Common questions
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