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Signature SELECT Potatoes, Scalloped
Signature SELECT Potatoes, Scalloped
12 oz
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About
Details
Side dish. Thinly sliced potatoes layered with caramelized onions, in a cream sauce with Gruyere cheese, and topped with parmesan and romano cheeses. Perishable. Fully cooked - ready in minutes. Product of USA.
Ingredients
Potatoes, Whole Milk, Caramelized Onions (onion, Cooked Onion Juice), Butter (sweet Cream [milk], Salt), Sour Cream (pasteurized Cultured Cream [milk], Enzymes), Heavy Cream (heavy Cream, Fat Free Milk), Gruyere Cheese (pasteurized Cultured Milk, Salt, Enzymes, Natamycin As A Natural Mold Inhibitor), Parmesan Cheese (pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch, Swiss Cheese (pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes, Natamycin As A Natural Mold Inhibitor), Romano Cheese (pasteurized Part-skim Cow's Milk, Cheese Culture, Salt, Enzymes), Flavoring (yeast Extract, Salt), Onion Powder, Parmesan And Romano Cheese Base (parmesan And Romano Cheese Concentrate [granular Cheese, Parmesan Cheese, And Romano Cheese {pasteurized Cow's Milk, Cultures, Salt, Enzymes}, Water, Salt, Natural Flavor, Citric Acid], Water, Salt, Whey, Modified Corn Starch, Cultured Buttermilk [skim Milk, Lactic Acid, Cultures], Natural Flavor, Calcium Caseinate, Sodium Caseinate, Onion Powder, Garlic Powder), White Pepper, Sodium Benzoate (preservative), Potassium Sorbate (preservative).
Directions
Heating Instructions: For food quality, follow these heating instructions. Microwave (Preferred Method): 1. Puncture film. Microwave on high 3 minutes. 2. Carefully remove film; stir. 3. Microwave uncovered on high 1 minute longer until heated through. 4. Let stand 1 minute before serving. Caution: Tray and contents will be very hot. Stove Top: 1. Place broccoli in small saucepan. 2. Heat on medium 5 to 7 minutes, stirring frequently, until heated through. For extra creaminess, try adding 1 to 2 tablespoons milk or cream before heating. Note: Tray is not oven-safe. Since individual ovens vary in power and temperature, these instructions are guidelines only.
Never frozen. Perishable. Keep refrigerated.
Warnings
Contains: milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 13g17%
- Saturated Fat 9g45%
- Trans Fat 0g
- Cholesterol 40mg13%
- Sodium 320mg14%
- Total Carbohydrate 15g5%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 6g
Details
Side dish. Thinly sliced potatoes layered with caramelized onions, in a cream sauce with Gruyere cheese, and topped with parmesan and romano cheeses. Perishable. Fully cooked - ready in minutes. Product of USA.
Ingredients
Potatoes, Whole Milk, Caramelized Onions (onion, Cooked Onion Juice), Butter (sweet Cream [milk], Salt), Sour Cream (pasteurized Cultured Cream [milk], Enzymes), Heavy Cream (heavy Cream, Fat Free Milk), Gruyere Cheese (pasteurized Cultured Milk, Salt, Enzymes, Natamycin As A Natural Mold Inhibitor), Parmesan Cheese (pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch, Swiss Cheese (pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes, Natamycin As A Natural Mold Inhibitor), Romano Cheese (pasteurized Part-skim Cow's Milk, Cheese Culture, Salt, Enzymes), Flavoring (yeast Extract, Salt), Onion Powder, Parmesan And Romano Cheese Base (parmesan And Romano Cheese Concentrate [granular Cheese, Parmesan Cheese, And Romano Cheese {pasteurized Cow's Milk, Cultures, Salt, Enzymes}, Water, Salt, Natural Flavor, Citric Acid], Water, Salt, Whey, Modified Corn Starch, Cultured Buttermilk [skim Milk, Lactic Acid, Cultures], Natural Flavor, Calcium Caseinate, Sodium Caseinate, Onion Powder, Garlic Powder), White Pepper, Sodium Benzoate (preservative), Potassium Sorbate (preservative).
Directions
Heating Instructions: For food quality, follow these heating instructions. Microwave (Preferred Method): 1. Puncture film. Microwave on high 3 minutes. 2. Carefully remove film; stir. 3. Microwave uncovered on high 1 minute longer until heated through. 4. Let stand 1 minute before serving. Caution: Tray and contents will be very hot. Stove Top: 1. Place broccoli in small saucepan. 2. Heat on medium 5 to 7 minutes, stirring frequently, until heated through. For extra creaminess, try adding 1 to 2 tablespoons milk or cream before heating. Note: Tray is not oven-safe. Since individual ovens vary in power and temperature, these instructions are guidelines only.
Never frozen. Perishable. Keep refrigerated.
Warnings
Contains: milk.
Common questions
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