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Details
Brown rice, black beans & veggies with a salsa sauce in a golden crust. Certified gluten-free by the Gluten Free Certification Organization. Amount and % Daily Value Per Serving: 270 calories; 2 g sat fat (10%); 440 mg sodium (18%); 8 g sugars. Our mission was to create something that was delicious and gluten-free for our friends who can't, or choose not to, eat gluten. Mission accomplished! Using the freshest ingredients and dough made from scratch, the entire family can now enjoy our certified gluten-free stuffed sandwiches with delight. Packaging: Recyclable carton. www.sffooddsinc.com. Made in the USA.
Ingredients
Crust: Brown Rice Flour (rice Flour, Rice Bran), Gluten Free Millet Flour (100% Whole Grain Millet), Water, Gluten Substitute (rice Flour, Corn Starch, Maltodextrin, Isolated Pea Product, Guar Gum), Sugar, Stuffing: Water, Brown Rice, Salsa (diced Tomatoes, Tomato Puree, Salt, Diced Jalapeno Peppers, Diced Anaheim Peppers, Dehydrated Onions, Spices, Dehydrated Garlic And Citric Acid), Roasted Corn, Pepper Jack Cheese With Jalapeno Peppers (pasteurized Milk, Jalapeno Peppers, Cheese Cultures, Salt, And Enzymes), Cooked Black Beans, Contains 2% Or Less Of: Honey, Bbq Flavored Topical Seasoning Mix (maltodextrin, Cheese Blend [cheddar Cheese {milk, Salt, Cheese Cultures, Enzymes}, Whey, Buttermilk, Salt, Disodium Phosphate], Fructose, Tomato Powder, Paprika, Paprika Extract, Natural Smoke Flavor, Spice, Contains 2% Or Less Silicon Dioxide [anticaking]), Dry Yeast, Sunflower Oil, Baking Powder, Xanthan Gum, Spice (oregano, Basil, Red Pepper And Parsley), Salt, Butter Buds (maltodextrin, Butter Flavor), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Green Chiles (green Chiles, Salt, Citric Acid, Calcium Chloride), Modified Foodstarch, Cornmeal (made From 100% Degerminated Natural Yellow Corn), Southwest Style Seasoning Mix (spices, Red Chili Pepper, Paprika [color], Salt, Garlic Powder, Citric Acid, No More Than 2% Silicon Dioxide [anticaking]), Topical: Sunflower Oil, Bbq Flavored Topical Seasoning Mix (maltodextrin, Cheese Blend [cheddar Cheese (milk, Salt, Cheese Cultures, Enzymes), Whey, Buttermilk, Salt, Disodium Phosphate], Fructose, Tomato Powder, Paprika, Paprika Extract, Natural Smoke Flavor, Spice, Contains 2% Or Less Silicon Dioxide [anticaking]), Cornmeal (made From 100% Degerminated Natural Yellow Corn).
Directions
Keep frozen. Cook thoroughly. Cooking Directions: Caution: Product will be hot. Wait 2 minutes before eating. Read and follow these cooking directions. Microwave Oven (Cook only one sandwich at a time): 1. Unwrap frozen sandwich and discard wrapper. Place sandwich on microwave-safe plate or paper towel. 2. Microwave on high 2 minutes. Note: Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 2 minutes. Caution: Product will be hot. 4. Check that sandwich is cooked thoroughly. Note: Internal temperature needs to reach 165 degrees F as measured by a food thermometer. Conventional Oven (Recommended method. Do not prepare in toaster oven): 1. Preheat oven to 350 degrees F. Unwrap frozen sandwich and discard wrapper. 2. Bake on cookie sheet in center of oven 28 to 30 minutes. 3. Let stand 2 minutes. Caution: Product will be hot. 4. Check that sandwich is cooked thoroughly. Note: Internal temperature needs to reach 165 degrees F as measured by a food thermometer. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the food and/or oven. Storage and Safe Handling Instructions: Keep frozen - do not thaw. Do not eat frozen or uncooked. Cook thoroughly to temperature of 165 degrees F. Must be cooked. Do not refreeze.
Warnings
Contains: milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 290
- Total Fat 7g9%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 340mg15%
- Total Carbohydrate 51g19%
- Dietary Fiber 6g21%
- Sugars 8g
- Protein 9g
Details
Brown rice, black beans & veggies with a salsa sauce in a golden crust. Certified gluten-free by the Gluten Free Certification Organization. Amount and % Daily Value Per Serving: 270 calories; 2 g sat fat (10%); 440 mg sodium (18%); 8 g sugars. Our mission was to create something that was delicious and gluten-free for our friends who can't, or choose not to, eat gluten. Mission accomplished! Using the freshest ingredients and dough made from scratch, the entire family can now enjoy our certified gluten-free stuffed sandwiches with delight. Packaging: Recyclable carton. www.sffooddsinc.com. Made in the USA.
Ingredients
Crust: Brown Rice Flour (rice Flour, Rice Bran), Gluten Free Millet Flour (100% Whole Grain Millet), Water, Gluten Substitute (rice Flour, Corn Starch, Maltodextrin, Isolated Pea Product, Guar Gum), Sugar, Stuffing: Water, Brown Rice, Salsa (diced Tomatoes, Tomato Puree, Salt, Diced Jalapeno Peppers, Diced Anaheim Peppers, Dehydrated Onions, Spices, Dehydrated Garlic And Citric Acid), Roasted Corn, Pepper Jack Cheese With Jalapeno Peppers (pasteurized Milk, Jalapeno Peppers, Cheese Cultures, Salt, And Enzymes), Cooked Black Beans, Contains 2% Or Less Of: Honey, Bbq Flavored Topical Seasoning Mix (maltodextrin, Cheese Blend [cheddar Cheese {milk, Salt, Cheese Cultures, Enzymes}, Whey, Buttermilk, Salt, Disodium Phosphate], Fructose, Tomato Powder, Paprika, Paprika Extract, Natural Smoke Flavor, Spice, Contains 2% Or Less Silicon Dioxide [anticaking]), Dry Yeast, Sunflower Oil, Baking Powder, Xanthan Gum, Spice (oregano, Basil, Red Pepper And Parsley), Salt, Butter Buds (maltodextrin, Butter Flavor), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Green Chiles (green Chiles, Salt, Citric Acid, Calcium Chloride), Modified Foodstarch, Cornmeal (made From 100% Degerminated Natural Yellow Corn), Southwest Style Seasoning Mix (spices, Red Chili Pepper, Paprika [color], Salt, Garlic Powder, Citric Acid, No More Than 2% Silicon Dioxide [anticaking]), Topical: Sunflower Oil, Bbq Flavored Topical Seasoning Mix (maltodextrin, Cheese Blend [cheddar Cheese (milk, Salt, Cheese Cultures, Enzymes), Whey, Buttermilk, Salt, Disodium Phosphate], Fructose, Tomato Powder, Paprika, Paprika Extract, Natural Smoke Flavor, Spice, Contains 2% Or Less Silicon Dioxide [anticaking]), Cornmeal (made From 100% Degerminated Natural Yellow Corn).
Directions
Keep frozen. Cook thoroughly. Cooking Directions: Caution: Product will be hot. Wait 2 minutes before eating. Read and follow these cooking directions. Microwave Oven (Cook only one sandwich at a time): 1. Unwrap frozen sandwich and discard wrapper. Place sandwich on microwave-safe plate or paper towel. 2. Microwave on high 2 minutes. Note: Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 2 minutes. Caution: Product will be hot. 4. Check that sandwich is cooked thoroughly. Note: Internal temperature needs to reach 165 degrees F as measured by a food thermometer. Conventional Oven (Recommended method. Do not prepare in toaster oven): 1. Preheat oven to 350 degrees F. Unwrap frozen sandwich and discard wrapper. 2. Bake on cookie sheet in center of oven 28 to 30 minutes. 3. Let stand 2 minutes. Caution: Product will be hot. 4. Check that sandwich is cooked thoroughly. Note: Internal temperature needs to reach 165 degrees F as measured by a food thermometer. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the food and/or oven. Storage and Safe Handling Instructions: Keep frozen - do not thaw. Do not eat frozen or uncooked. Cook thoroughly to temperature of 165 degrees F. Must be cooked. Do not refreeze.
Warnings
Contains: milk
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