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About
Details
When you cook with the best ingredients, you get the best taste. Our sauces are made from scratch by our cooks. That means Stouffer's Complete Skillets have a specific recipe to get the best flavor. Pair this delicious frozen food dish with a salad or a side of vegetables to create a meal that is part of a balanced diet.
Ingredients
Roasted Yukon Gold Potatoes, Water, Cooked White Meat Chicken, Fire Roasted Red Bell Peppers, Yellow Zucchini, Zucchini, 2% Or Less Of Modified Cornstarch, Extra Virgin Olive Oil, Garlic Puree, Chicken Broth, Salt, Butter (cream, Salt), Sugar, Seasoning (salt, Maltodextrin, Garlic, Sugar, Spices, Dextrose, Yeast Extract, Carrageenan, Orange Peel, Onion, Soybean Oil, Chicken Fat, Paprika, Chicken Broth, Dried Celery, Natural Flavor), Lemon Juice Concentrate, Isolated Soy Protein, Spices, Vegetable Base (carrots, Onions, Celery, Sugar, Maltodextrin, Canola Oil, Cornstarch, Water, Natural Flavors, Concentrated Carrot Juice, Carrot Extract), Caramel Coloring, Maltodextrin, Garlic Powder, Sodium Phosphate, Garlic Granules, Canola Oil.
Directions
For food safety and quality, follow these Cooking InstructionsStove Top, 12" Non-Stick Skillet (Preferred)For non-coated skillet, add one tablespoon vegetable oil or coat with non-stick cooking spray.1. Prep. Pour contents into skillet & cover.2. Cook 12 minutes, on medium-high heat.3. Stir and re-cover. Caution: escaping steam.4. Cook Again 13 minutes, on medium heat, stirring frequently. Remove from heat, stir & serve.
Keep frozen.
Warnings
Contains: milk, soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 5g6%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 680mg30%
- Total Carbohydrate 33g12%
- Dietary Fiber 2g7%
- Sugars 5g
- Protein 15g
Details
When you cook with the best ingredients, you get the best taste. Our sauces are made from scratch by our cooks. That means Stouffer's Complete Skillets have a specific recipe to get the best flavor. Pair this delicious frozen food dish with a salad or a side of vegetables to create a meal that is part of a balanced diet.
Ingredients
Roasted Yukon Gold Potatoes, Water, Cooked White Meat Chicken, Fire Roasted Red Bell Peppers, Yellow Zucchini, Zucchini, 2% Or Less Of Modified Cornstarch, Extra Virgin Olive Oil, Garlic Puree, Chicken Broth, Salt, Butter (cream, Salt), Sugar, Seasoning (salt, Maltodextrin, Garlic, Sugar, Spices, Dextrose, Yeast Extract, Carrageenan, Orange Peel, Onion, Soybean Oil, Chicken Fat, Paprika, Chicken Broth, Dried Celery, Natural Flavor), Lemon Juice Concentrate, Isolated Soy Protein, Spices, Vegetable Base (carrots, Onions, Celery, Sugar, Maltodextrin, Canola Oil, Cornstarch, Water, Natural Flavors, Concentrated Carrot Juice, Carrot Extract), Caramel Coloring, Maltodextrin, Garlic Powder, Sodium Phosphate, Garlic Granules, Canola Oil.
Directions
For food safety and quality, follow these Cooking InstructionsStove Top, 12" Non-Stick Skillet (Preferred)For non-coated skillet, add one tablespoon vegetable oil or coat with non-stick cooking spray.1. Prep. Pour contents into skillet & cover.2. Cook 12 minutes, on medium-high heat.3. Stir and re-cover. Caution: escaping steam.4. Cook Again 13 minutes, on medium heat, stirring frequently. Remove from heat, stir & serve.
Keep frozen.
Warnings
Contains: milk, soy ingredients.
Common questions
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