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Details
Mozzarella, provolone, white cheddar, smoked gouda, parmesan & romano cheeses. Per 1/4 Pizza: 420 calories; 10 g sat fat (49% DV); 820 mg sodium (36% DV); 2 g total sugars. Over half a pound of wisconsin cheese. 100% Quality Guaranteed: Like it or let us make it right. That's our promise. culinarycircle. Product of USA.
Ingredients
Crust: Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Extra Virgin Olive Oil, Dough Conditioner (whey, L-cysteine, Hydrochloride), Salt, Sugar, Yeast. Cheese: Low Moisture Part Skim Mozzarella Cheese: (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes). Sauce: (water, Tomato Paste, Spices [modified Food Starch, Salt, Paprika, Spices, Onion Powder, Garlic Powder, Xanthan Gum], Soybean Oil, Parmesan Cheese (made From Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes, Starch & Powdered Cellulose To Prevent Caking). Provolone Cheese: (pasteurized Milk, Cheese Cultures, Salt, Enzymes). White Cheddar Cheese: (pasteurized Milk, Cheese Cultures, Salt, Enzymes). Smoked Gouda Cheese: (cultured Pasteurized Part-skim Milk, Cultures, Salt, Liquid Smoke Flavoring, Enzymes, Annatto). Parmesan Cheese: (made From Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes, Starch & Powdered Cellulose To Prevent Caking). Romano Cheese: (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose Added To Prevent Caking.
Directions
For Proper Food Safety and Quality Use the Following Directions: Do not eat pizza without baking. Do not allow pizza to thaw before baking. Your oven temperature may vary so adjust baking time and oven temperature as necessary. Promptly refrigerate or discard leftovers. Baking Directions: 1. Preheat oven to 400 degrees F. (Keep pizza frozen while preheating). 2. Remove pizza from wrapper and cardboard tray. 3. Place oven rack in the center position and place pizza directly on the rack. 4. Bake 18-25 minutes or until cheese in the center is completely melted and slightly browned. 5. Check often as ovens may vary. The internal temperature of this pizza needs to reach 165 degrees F as measured by a food thermometer. Check the temperature in several spots. Keep frozen. Cook thoroughly.
Warnings
Contains wheat, milk products and soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 420
- Total Fat 18g23%
- Saturated Fat 10g50%
- Trans Fat 0g
- Cholesterol 50mg17%
- Sodium 820mg36%
- Total Carbohydrate 42g15%
- Dietary Fiber 3g11%
- Sugars 2g
- Protein 23g
Details
Mozzarella, provolone, white cheddar, smoked gouda, parmesan & romano cheeses. Per 1/4 Pizza: 420 calories; 10 g sat fat (49% DV); 820 mg sodium (36% DV); 2 g total sugars. Over half a pound of wisconsin cheese. 100% Quality Guaranteed: Like it or let us make it right. That's our promise. culinarycircle. Product of USA.
Ingredients
Crust: Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Extra Virgin Olive Oil, Dough Conditioner (whey, L-cysteine, Hydrochloride), Salt, Sugar, Yeast. Cheese: Low Moisture Part Skim Mozzarella Cheese: (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes). Sauce: (water, Tomato Paste, Spices [modified Food Starch, Salt, Paprika, Spices, Onion Powder, Garlic Powder, Xanthan Gum], Soybean Oil, Parmesan Cheese (made From Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes, Starch & Powdered Cellulose To Prevent Caking). Provolone Cheese: (pasteurized Milk, Cheese Cultures, Salt, Enzymes). White Cheddar Cheese: (pasteurized Milk, Cheese Cultures, Salt, Enzymes). Smoked Gouda Cheese: (cultured Pasteurized Part-skim Milk, Cultures, Salt, Liquid Smoke Flavoring, Enzymes, Annatto). Parmesan Cheese: (made From Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes, Starch & Powdered Cellulose To Prevent Caking). Romano Cheese: (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose Added To Prevent Caking.
Directions
For Proper Food Safety and Quality Use the Following Directions: Do not eat pizza without baking. Do not allow pizza to thaw before baking. Your oven temperature may vary so adjust baking time and oven temperature as necessary. Promptly refrigerate or discard leftovers. Baking Directions: 1. Preheat oven to 400 degrees F. (Keep pizza frozen while preheating). 2. Remove pizza from wrapper and cardboard tray. 3. Place oven rack in the center position and place pizza directly on the rack. 4. Bake 18-25 minutes or until cheese in the center is completely melted and slightly browned. 5. Check often as ovens may vary. The internal temperature of this pizza needs to reach 165 degrees F as measured by a food thermometer. Check the temperature in several spots. Keep frozen. Cook thoroughly.
Warnings
Contains wheat, milk products and soy.
Common questions
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