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Crafty Cooking Kits Sugar Cookie Kit, Love Bug
Crafty Cooking Kits Sugar Cookie Kit, Love Bug
10.18 oz
About
Details
Includes sugar cookie mix, red vanilla-flavored frosting mix, candy eyes, heart sprinkles, black icing pen, piping bag & heart cutter. Naturally & artificially flavored. Makes 18 cookies. Celebrate a special day of romance with our Love Bug Sugar Cookie Kit! These adorable ladies feature sweet sugar cookie mix and delicious red vanilla-flavored frosting. They are easy to make and can be decorated to suit any Valentine's style - from bold lashes to sprinkle cheeks! Kit Includes: sugar cookie mix; red vanilla-flavored frosting mix; black icing pen; heart sprinkles; candy eyes; piping bag; heart cutter. Show it off! Take a picture of your creation and submit it to our cool site. Pick out a magnet and we'll post it to our virtual refrigerator! Enter the Contest: www.craftycookingkits.com. Contest info. Directions. More creative ideas. Contest open to all US residents (except AZ, CO, MD, TN, VT residents). Submission judged on creativity, originality and use of cooking kit based on the age of contestant. One winner each month from entries received that month. Project can only be entered once. Void where prohibited. For complete entry and prize details or restrictions, log on to www.CraftyCookingKits.com/contest. www.brandcastle.com. Pinterest: Look for Brand Castle on Pinterest. Facebook: Follow Crafty Cooking Kits on Facebook! The product you are about to enjoy is packaged in 100% recycled material. Help us keep our planet beautiful by recycling! Product of the USA.
Ingredients
Cookie Mix: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Natural And Artificial Flavors, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sodium Bicarbonate, Salt. Icing Pen: Sugar, Partially Hydrogenated Soybean And Cottonseed Oil, Water, Corn Syrup, Mono And Diglycerides, Red 40, Salt, Food Starch-modified (corn), Blue 1, Potassium Sorbate (preservative), Polysorbate 60, Artificial Flavor, Yellow 5, Yellow 6, Citric Acid. Frosting Mix: Confectioners' Sugar (sugar, Corn Starch), Natural And Artificial Flavors, Red 40. Candy Eyes: Dextrose, Corn Starch, Dextrin, Sugar, Magnesium Stearate, Red 40, Shellac, Yellow 5, Gum Arabic, Glycerin, Artificial Flavor, Carnauba Wax, Blue 1, Gelatin. Heart Sprinkles: Sugar, Rice Flour, Palm Oil, Palm Kernel Oil, Corn Starch, Cellulose Gum, Carrageenan, Confectioner's Glaze, Red 40, Red 3, Yellow 6.
Directions
(Adult Supervision Required). You Will Need: For Cookies: 4 tbsp room temp. butter; 1 egg; For Frosting: 4 tbsp room temp. butter; 1 cup powdered sugar; 1 tbsp milk. Prepare: Adults: Preheat oven to 350 degrees F. Lightly grease baking sheet with butter or cooking spray. Wash cutter with warm, soapy water and dry thoroughly. Kids: Be sure to wash hands. Cooking can be messy work. You might want to wear a smock or apron. Mix: Kids combine cookie mix, butter and egg (High Altitude [over 3500 ft]: Add 3 tbsp flour and 2 tbsp water to mix. Mix as directed. Place dough in refrigerator for 10 minutes before beginning rolling process). Mix until well blended. On a lightly floured surface, roll cookie dough to 3/16-inch thick. Make shapes with cutter, gathering and rerolling dough as needed. Bake: Adults: Place cookies 2 inches apart on a lightly greased baking sheet. Bake for 12 to 15 minutes or until edges are golden. Hint: Thicker cookies may need longer baking time; thinner cookies may bake faster. Let cookies cool on baking sheet for 1 minute. Transfer to rack to cool completely. Decorate: Adults: Using an electric mixer, beat room temperature butter on high for 1 minute, or until light and fluffy. Add frosting mix and powdered sugar and beat just until combined. Add milk and beat frosting on high for 1 minute until creamy. Insert piping bag into a glass and pull edges over rim of glass to hold bag open. Use a spatula to fill with frosting. Twist top of the piping bag to close and cut a small tip off of end. Cut a small tip off of the icing tube. Kids: Gently squeeze and pipe outlines and designs on cookies to create wings. Secure heart sprinkles and eyes as desired using small dabs of frosting. Use the icing pen to add legs and other fine details. Refer to box for inspiration. Place Love Bug Sugar Cookies on platter and enjoy!
Warnings
Contains wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 60
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 50mg2%
- Total Carbohydrate 13g5%
- Dietary Fiber 0g0%
- Sugars 7g
- Protein 1g
Details
Includes sugar cookie mix, red vanilla-flavored frosting mix, candy eyes, heart sprinkles, black icing pen, piping bag & heart cutter. Naturally & artificially flavored. Makes 18 cookies. Celebrate a special day of romance with our Love Bug Sugar Cookie Kit! These adorable ladies feature sweet sugar cookie mix and delicious red vanilla-flavored frosting. They are easy to make and can be decorated to suit any Valentine's style - from bold lashes to sprinkle cheeks! Kit Includes: sugar cookie mix; red vanilla-flavored frosting mix; black icing pen; heart sprinkles; candy eyes; piping bag; heart cutter. Show it off! Take a picture of your creation and submit it to our cool site. Pick out a magnet and we'll post it to our virtual refrigerator! Enter the Contest: www.craftycookingkits.com. Contest info. Directions. More creative ideas. Contest open to all US residents (except AZ, CO, MD, TN, VT residents). Submission judged on creativity, originality and use of cooking kit based on the age of contestant. One winner each month from entries received that month. Project can only be entered once. Void where prohibited. For complete entry and prize details or restrictions, log on to www.CraftyCookingKits.com/contest. www.brandcastle.com. Pinterest: Look for Brand Castle on Pinterest. Facebook: Follow Crafty Cooking Kits on Facebook! The product you are about to enjoy is packaged in 100% recycled material. Help us keep our planet beautiful by recycling! Product of the USA.
Ingredients
Cookie Mix: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Natural And Artificial Flavors, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sodium Bicarbonate, Salt. Icing Pen: Sugar, Partially Hydrogenated Soybean And Cottonseed Oil, Water, Corn Syrup, Mono And Diglycerides, Red 40, Salt, Food Starch-modified (corn), Blue 1, Potassium Sorbate (preservative), Polysorbate 60, Artificial Flavor, Yellow 5, Yellow 6, Citric Acid. Frosting Mix: Confectioners' Sugar (sugar, Corn Starch), Natural And Artificial Flavors, Red 40. Candy Eyes: Dextrose, Corn Starch, Dextrin, Sugar, Magnesium Stearate, Red 40, Shellac, Yellow 5, Gum Arabic, Glycerin, Artificial Flavor, Carnauba Wax, Blue 1, Gelatin. Heart Sprinkles: Sugar, Rice Flour, Palm Oil, Palm Kernel Oil, Corn Starch, Cellulose Gum, Carrageenan, Confectioner's Glaze, Red 40, Red 3, Yellow 6.
Directions
(Adult Supervision Required). You Will Need: For Cookies: 4 tbsp room temp. butter; 1 egg; For Frosting: 4 tbsp room temp. butter; 1 cup powdered sugar; 1 tbsp milk. Prepare: Adults: Preheat oven to 350 degrees F. Lightly grease baking sheet with butter or cooking spray. Wash cutter with warm, soapy water and dry thoroughly. Kids: Be sure to wash hands. Cooking can be messy work. You might want to wear a smock or apron. Mix: Kids combine cookie mix, butter and egg (High Altitude [over 3500 ft]: Add 3 tbsp flour and 2 tbsp water to mix. Mix as directed. Place dough in refrigerator for 10 minutes before beginning rolling process). Mix until well blended. On a lightly floured surface, roll cookie dough to 3/16-inch thick. Make shapes with cutter, gathering and rerolling dough as needed. Bake: Adults: Place cookies 2 inches apart on a lightly greased baking sheet. Bake for 12 to 15 minutes or until edges are golden. Hint: Thicker cookies may need longer baking time; thinner cookies may bake faster. Let cookies cool on baking sheet for 1 minute. Transfer to rack to cool completely. Decorate: Adults: Using an electric mixer, beat room temperature butter on high for 1 minute, or until light and fluffy. Add frosting mix and powdered sugar and beat just until combined. Add milk and beat frosting on high for 1 minute until creamy. Insert piping bag into a glass and pull edges over rim of glass to hold bag open. Use a spatula to fill with frosting. Twist top of the piping bag to close and cut a small tip off of end. Cut a small tip off of the icing tube. Kids: Gently squeeze and pipe outlines and designs on cookies to create wings. Secure heart sprinkles and eyes as desired using small dabs of frosting. Use the icing pen to add legs and other fine details. Refer to box for inspiration. Place Love Bug Sugar Cookies on platter and enjoy!
Warnings
Contains wheat
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