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Details
Italian sausage, genoa salami, and pepperoni. Per 1/6 Pizza: 390 calories; 10 g sat fat (50% DV); 1020 mg sodium (43% DV); 3 g total sugars. Over half a pound of wisconsin cheese. 100% Quality Guaranteed: Like it or let us make it right. That's our promise. US inspected and passed by Department of Agriculture. culinarycircle. Product of USA.
Ingredients
Toppings: Cheeses (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese Made From Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part-skim Milk, Salt, Enzymes}], Spices, Garlic Powder, Xanthan Gum), Italian Sausage (pork, Pork Fat, Spices, Salt, Dextrose, Flavorings, Paprika, Sodium Phosphates, Oleoresin Of Paprika), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Genoa Salami (pork, Beef, Salt, Dextrose, Spices, Wine, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid). Crust: Wheat Flour, Water, Palm Oil, Cultured Wheat Starch, Yeast, Salt, Sugar, L-cysteine, Citric Acid.
Directions
For Proper Food Safety and Quality Use the Following Directions: Do not eat pizza without baking. Do not allow pizza to thaw before baking. Your oven temperature may vary so adjust baking time and oven temperature as necessary. Promptly refrigerate or discard leftovers. Baking Directions: 1. Preheat oven to 400 degrees F. (Keep pizza frozen while preheating). 2. Remove pizza from wrapper and cardboard tray. 3. Place oven rack in the center position and place pizza directly on the rack. 4. Bake 18-25 minutes or until cheese in the center is completely melted and slightly browned. 5. Check often as ovens may vary. The internal temperature of this pizza needs to reach 165 degrees F as measured by a food thermometer. Check the temperature in several spots. Keep frozen. Cook thoroughly.
Warnings
Contains wheat, milk, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 380
- Total Fat 25g32%
- Saturated Fat 12g60%
- Trans Fat 0g
- Cholesterol 60mg20%
- Sodium 850mg37%
- Total Carbohydrate 21g8%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 18g
Details
Italian sausage, genoa salami, and pepperoni. Per 1/6 Pizza: 390 calories; 10 g sat fat (50% DV); 1020 mg sodium (43% DV); 3 g total sugars. Over half a pound of wisconsin cheese. 100% Quality Guaranteed: Like it or let us make it right. That's our promise. US inspected and passed by Department of Agriculture. culinarycircle. Product of USA.
Ingredients
Toppings: Cheeses (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese Made From Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part-skim Milk, Salt, Enzymes}], Spices, Garlic Powder, Xanthan Gum), Italian Sausage (pork, Pork Fat, Spices, Salt, Dextrose, Flavorings, Paprika, Sodium Phosphates, Oleoresin Of Paprika), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Genoa Salami (pork, Beef, Salt, Dextrose, Spices, Wine, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid). Crust: Wheat Flour, Water, Palm Oil, Cultured Wheat Starch, Yeast, Salt, Sugar, L-cysteine, Citric Acid.
Directions
For Proper Food Safety and Quality Use the Following Directions: Do not eat pizza without baking. Do not allow pizza to thaw before baking. Your oven temperature may vary so adjust baking time and oven temperature as necessary. Promptly refrigerate or discard leftovers. Baking Directions: 1. Preheat oven to 400 degrees F. (Keep pizza frozen while preheating). 2. Remove pizza from wrapper and cardboard tray. 3. Place oven rack in the center position and place pizza directly on the rack. 4. Bake 18-25 minutes or until cheese in the center is completely melted and slightly browned. 5. Check often as ovens may vary. The internal temperature of this pizza needs to reach 165 degrees F as measured by a food thermometer. Check the temperature in several spots. Keep frozen. Cook thoroughly.
Warnings
Contains wheat, milk, soy.
Common questions
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