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Mary Jane Regular Old Fashion Bread
Mary Jane Regular Old Fashion Bread
20 oz
About
Details
A low fat food. Bread is a low fat, cholesterol free food see side panel for nutrition information. Enriched Bread. Real Bread. USDA Dietary Guidelines: The Dietary Guidelines for Americans encourage all Americans to eat a healthy diet and be physically active. The new Dietary Guidelines My Plate is an easy tool to help you think about food choices at each meal, control portion sizes, and ensure balanced nutrition. The foods you eat greatly influence your health, your appearance, and even your mental attitude. That's why it is so important to get proper nutrition every day. But eating right doesn't mean giving up all the foods you love. It does mean eating moderately and choosing from a wide variety of food groups for a well-balanced diet. To learn more about making grains a part of your healthy diet and to see MyPlate Dietary Guidelines, go to: www.DietaryGuidelines.gov. www.ChooseMyPlate.gov. www.Health.gov/paguidelines. Real bread there are no short cuts to taste and flavor! Six generations of Eastern Virginia families have grown up enjoying the taste and flavor of our famous bread. Mary Jane has always baked its bread the old fashioned way. We do not use any batter whipping or other chemical fermentation processes to speed up our production time. Mary Jane bread is baked Mother Nature's way, slowly and patiently. We use a hearth dough that is allowed to rise naturally, all on its own, creating a flavor cell structure. This way, our bread has a full, rich, satisfying taste and flavor, and a genuine texture that modern breads can't recreate. Eastern Virginia families know it takes time to make good bread. Mary Jane has been taking the time for nearly 100 years. www.DietaryGuidelines.gov. www.ChooseMyPlate.gov. www.Health.gov/paguidelines. Real Bread. There are no short cuts to taste and flavor! Six generations of Eastern Virginia families have grown up enjoying the taste and flavor of our famous bread. Mary Jane has always baked its bread the old fashioned way. We do not use any batter whipping or other chemical fermentation processes to speed up our production time. Mary Jane bread is baked Mother Nature's Way, slowly and patiently. We use a hearth dough that is allowed to rise naturally, all on its own, creating a flavor cell structure. This way, our bread has a full, rich, satisfying taste and flavor, and a genuine texture that modern breads can't recreate. Eastern Virginia families know it takes time to make good bread. May Jane has been taking the time for nearly 100 years.
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Contains 2% or Less of Each of the Following: Yeast, Salt, Soybean Oil, Wheat Gluten, Dough Conditioners (Contains One or More of the Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides and/or Diglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Ethoxyl-Atm Mono- and Diglycerides, Azodicarbonamide, Enzymes), Soy Flour, Yeast Food (Ammonium Sulfate), Monocalcium Phosphate, Calcium Sulfate, Soy Lecithin, Calcium Propionate (to Retard Spoilage).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 70
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 140mg6%
- Total Carbohydrate 14g5%
- Dietary Fiber 0g0%
- Sugars 2g
- Protein 2g
Details
A low fat food. Bread is a low fat, cholesterol free food see side panel for nutrition information. Enriched Bread. Real Bread. USDA Dietary Guidelines: The Dietary Guidelines for Americans encourage all Americans to eat a healthy diet and be physically active. The new Dietary Guidelines My Plate is an easy tool to help you think about food choices at each meal, control portion sizes, and ensure balanced nutrition. The foods you eat greatly influence your health, your appearance, and even your mental attitude. That's why it is so important to get proper nutrition every day. But eating right doesn't mean giving up all the foods you love. It does mean eating moderately and choosing from a wide variety of food groups for a well-balanced diet. To learn more about making grains a part of your healthy diet and to see MyPlate Dietary Guidelines, go to: www.DietaryGuidelines.gov. www.ChooseMyPlate.gov. www.Health.gov/paguidelines. Real bread there are no short cuts to taste and flavor! Six generations of Eastern Virginia families have grown up enjoying the taste and flavor of our famous bread. Mary Jane has always baked its bread the old fashioned way. We do not use any batter whipping or other chemical fermentation processes to speed up our production time. Mary Jane bread is baked Mother Nature's way, slowly and patiently. We use a hearth dough that is allowed to rise naturally, all on its own, creating a flavor cell structure. This way, our bread has a full, rich, satisfying taste and flavor, and a genuine texture that modern breads can't recreate. Eastern Virginia families know it takes time to make good bread. Mary Jane has been taking the time for nearly 100 years. www.DietaryGuidelines.gov. www.ChooseMyPlate.gov. www.Health.gov/paguidelines. Real Bread. There are no short cuts to taste and flavor! Six generations of Eastern Virginia families have grown up enjoying the taste and flavor of our famous bread. Mary Jane has always baked its bread the old fashioned way. We do not use any batter whipping or other chemical fermentation processes to speed up our production time. Mary Jane bread is baked Mother Nature's Way, slowly and patiently. We use a hearth dough that is allowed to rise naturally, all on its own, creating a flavor cell structure. This way, our bread has a full, rich, satisfying taste and flavor, and a genuine texture that modern breads can't recreate. Eastern Virginia families know it takes time to make good bread. May Jane has been taking the time for nearly 100 years.
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Contains 2% or Less of Each of the Following: Yeast, Salt, Soybean Oil, Wheat Gluten, Dough Conditioners (Contains One or More of the Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides and/or Diglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Ethoxyl-Atm Mono- and Diglycerides, Azodicarbonamide, Enzymes), Soy Flour, Yeast Food (Ammonium Sulfate), Monocalcium Phosphate, Calcium Sulfate, Soy Lecithin, Calcium Propionate (to Retard Spoilage).
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