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About
Details
Serves two. USDA Organic. Certified Organic by Global Culture Created & distributed by Rising Moon Organic. Rising Moon's Garlic Gorgonzola Ravioli is filled with a rich mixture of organic mozzarella, organic asiago and buttery organic gorgonzola cheeses, plenty of potent, fresh organic garlic, and essential herbs of the Italian kitchen. Stuffed into our pasta (made using the finest organic durum semolina flour), Garlic Gorgonzola Ravioli transforms your table into a traditional Italian feast. Product of USA.
Ingredients
Pasta Ingredients: Organic Unbleached Flour, Water, Organic Semolina Flour, Organic Eggs, Organic Spinach Powder, Organic Parsley Flakes. Filling Ingredients: Organic Half & Half (organic Milk, Organic Cream), Water, Organic Potato Flakes, Organic Mozzarella Cheese (organic Milk, Cheese Cultures, Enzymes, Salt), Organic Gorgonzola Cheese (organic Milk, Cheese Cultures, Enzymes, Salt), Organic Modified Corn Starch, Organic Garlic, Sea Salt, Organic Asiago Cheese (organic Milk, Cheese Cultures, Enzymes, Salt), Organic Parsley Flakes, Organic Black Pepper.
Directions
Keep frozen. Prepare according to directions below and serve hot. Or, in a glass baking dish, layer cooked ravioli alternately with Rising Moon Red Sauce, cover with grated mozzarella & bake at 350 degrees for 40 minutes to create a unique baked ravioli pie. Cooking Instructions: 1. Never cook ravioli in rapidly boiling water. 2. Always bring water to a boil first. 3. Lower heat and gently add frozen ravioli. 4. Low boil for 8 minutes, stirring occasionally, until they are pillowy. 5. Do not over cook! 6. Skim from water with a strainer spoon. Do not use a colander. 7. Gently toss with olive oil or pasta sauce.
Warnings
Contains: milk, wheat, egg. This product is made in a facility that processes milk, eggs, crustacean shellfish, tree nuts, wheat, and soybeans.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 260
- Total Fat 4.5g6%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 320mg14%
- Total Carbohydrate 45g16%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 9g
Details
Serves two. USDA Organic. Certified Organic by Global Culture Created & distributed by Rising Moon Organic. Rising Moon's Garlic Gorgonzola Ravioli is filled with a rich mixture of organic mozzarella, organic asiago and buttery organic gorgonzola cheeses, plenty of potent, fresh organic garlic, and essential herbs of the Italian kitchen. Stuffed into our pasta (made using the finest organic durum semolina flour), Garlic Gorgonzola Ravioli transforms your table into a traditional Italian feast. Product of USA.
Ingredients
Pasta Ingredients: Organic Unbleached Flour, Water, Organic Semolina Flour, Organic Eggs, Organic Spinach Powder, Organic Parsley Flakes. Filling Ingredients: Organic Half & Half (organic Milk, Organic Cream), Water, Organic Potato Flakes, Organic Mozzarella Cheese (organic Milk, Cheese Cultures, Enzymes, Salt), Organic Gorgonzola Cheese (organic Milk, Cheese Cultures, Enzymes, Salt), Organic Modified Corn Starch, Organic Garlic, Sea Salt, Organic Asiago Cheese (organic Milk, Cheese Cultures, Enzymes, Salt), Organic Parsley Flakes, Organic Black Pepper.
Directions
Keep frozen. Prepare according to directions below and serve hot. Or, in a glass baking dish, layer cooked ravioli alternately with Rising Moon Red Sauce, cover with grated mozzarella & bake at 350 degrees for 40 minutes to create a unique baked ravioli pie. Cooking Instructions: 1. Never cook ravioli in rapidly boiling water. 2. Always bring water to a boil first. 3. Lower heat and gently add frozen ravioli. 4. Low boil for 8 minutes, stirring occasionally, until they are pillowy. 5. Do not over cook! 6. Skim from water with a strainer spoon. Do not use a colander. 7. Gently toss with olive oil or pasta sauce.
Warnings
Contains: milk, wheat, egg. This product is made in a facility that processes milk, eggs, crustacean shellfish, tree nuts, wheat, and soybeans.
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