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About
Details
A high source of protein. Per Serving Size: 380 calories, 7 g sat fat (35% DV), 0 g trans fat (0% DV), 670 mg sodium (28% DV), 14 g protein (28% DV). Microwaveable. US inspected and passed by Department of Agriculture. Tyson Day Starts Egg, Cheese and Bacon Breakfast Flatbreads start your day off right! We start with flaky flatbreads and top them with lots of protein - fluffy scrambled eggs, natural cheeses, and quality Tyson bacon. Simply heat in the microwave, fold in half, and you're your way! Wake up happy with Tyson Day Starts breakfast flatbreads. Tyson Tested for Quality: We guarantee this product to meet our highest quality standards. In Touch with Tyson: Your questions or comments are important. www.tyson.com. For great recipes, food tips, information about our products and Tyson Core Values visit us on the internet. Thank you for buying this Tyson product. Tyson Project A+. Support your school. Clip this Tyson Project A+ section and turn it in at your school. Each clipping collected by your school is redeemable for cash. Details for the Tyson Project A+ program and how your school can participate are at ProjectAplus.tyson.com or 800-233-6332.
Ingredients
Croissant Flatbread: Flour (wheat, Malted Barley), Water, Soybean Oil, Vegetable Shortening (palm Oil, Soy Lecithin, Artificial Buffer Flavor, Beta Carotene), Yeast, Sugar, Salt, Leavening (sodium Bicarbonate, Monocalcium Phosphate Monohydrate, Dicalcium Phosphate Dihydrate), Dough Conditioners (guar Gum, Diacetyl Tartaric Acid Ester Of Mono-and Diglycerides, Dextrose, Enzymes), Calcium Propionate (preservative), Natural And Artificial Flavors, Sodium Metabisulfite, And Soy Lecithin. Toppings: Whole Eggs, Water, Bacon (cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. May Contain Smoke Flavoring.), Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Skim Milk, Contains 2% Or Less Of The Following: Autolyzed Yeast Extract, Citric Acid, Corn Starch, Dehydrated Cheddar Cheese [(pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Salt], Dehydrated Creamer (sunflower Oil, Corn Syrup Solids, Sodium Caseinate, Mono And Diglycerides, Soy Lecithin), Dehydrated Garlic, Dehydrated Butter Flavor [natural Flavor, Whey, Salt, Corn Syrup Solids, Butter, Guar Gum, Buttermilk, Nonfat Dry Milk Solids, (annatto And Turmeric)], Dehydrated Onion, Dehydrated Parmesan & Romano Cheese (whole Cow's Milk, Salt, Cultures, Enzymes), Dehydrated Whey, Dipotassium Phosphate, Extractive Of Paprika, Lactic Acid (contains Calcium Lactate), Modified Food Starch, Natamycin (a Natural Mold Inhibitor), Nonfat Dry Milk, Oleoresin Turmeric, Potassium Chloride, Potato Starch And Powdered Cellulose (to Prevent Caking), Salt, Soybean Oil, Xanthan Gum.
Directions
Keep frozen. Cook thoroughly (For quality and safety, please follow the cooking instructions). Cooking: From Frozen: 1. Remove frozen flatbread and crisping board from pouch. 2. Place flatbread on top of crisping board, silver side up, and place on microwave safe plate. 3. Heat on high 1 minute 30 seconds. 4. If desired, fold flatbread to eat. Let stand 1 minute. Caution: Use care, product will be hot. Do not overheat. Appliances vary. Cooking times approximate.
Warnings
Contains: eggs, milk, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 380
- Total Fat 19g24%
- Saturated Fat 7g35%
- Trans Fat 0g
- Polyunsaturated Fat 5g
- Cholesterol 100mg33%
- Sodium 670mg29%
- Total Carbohydrate 39g14%
- Dietary Fiber 4g14%
- Sugars 3g
- Protein 14g
Details
A high source of protein. Per Serving Size: 380 calories, 7 g sat fat (35% DV), 0 g trans fat (0% DV), 670 mg sodium (28% DV), 14 g protein (28% DV). Microwaveable. US inspected and passed by Department of Agriculture. Tyson Day Starts Egg, Cheese and Bacon Breakfast Flatbreads start your day off right! We start with flaky flatbreads and top them with lots of protein - fluffy scrambled eggs, natural cheeses, and quality Tyson bacon. Simply heat in the microwave, fold in half, and you're your way! Wake up happy with Tyson Day Starts breakfast flatbreads. Tyson Tested for Quality: We guarantee this product to meet our highest quality standards. In Touch with Tyson: Your questions or comments are important. www.tyson.com. For great recipes, food tips, information about our products and Tyson Core Values visit us on the internet. Thank you for buying this Tyson product. Tyson Project A+. Support your school. Clip this Tyson Project A+ section and turn it in at your school. Each clipping collected by your school is redeemable for cash. Details for the Tyson Project A+ program and how your school can participate are at ProjectAplus.tyson.com or 800-233-6332.
Ingredients
Croissant Flatbread: Flour (wheat, Malted Barley), Water, Soybean Oil, Vegetable Shortening (palm Oil, Soy Lecithin, Artificial Buffer Flavor, Beta Carotene), Yeast, Sugar, Salt, Leavening (sodium Bicarbonate, Monocalcium Phosphate Monohydrate, Dicalcium Phosphate Dihydrate), Dough Conditioners (guar Gum, Diacetyl Tartaric Acid Ester Of Mono-and Diglycerides, Dextrose, Enzymes), Calcium Propionate (preservative), Natural And Artificial Flavors, Sodium Metabisulfite, And Soy Lecithin. Toppings: Whole Eggs, Water, Bacon (cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. May Contain Smoke Flavoring.), Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Skim Milk, Contains 2% Or Less Of The Following: Autolyzed Yeast Extract, Citric Acid, Corn Starch, Dehydrated Cheddar Cheese [(pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Salt], Dehydrated Creamer (sunflower Oil, Corn Syrup Solids, Sodium Caseinate, Mono And Diglycerides, Soy Lecithin), Dehydrated Garlic, Dehydrated Butter Flavor [natural Flavor, Whey, Salt, Corn Syrup Solids, Butter, Guar Gum, Buttermilk, Nonfat Dry Milk Solids, (annatto And Turmeric)], Dehydrated Onion, Dehydrated Parmesan & Romano Cheese (whole Cow's Milk, Salt, Cultures, Enzymes), Dehydrated Whey, Dipotassium Phosphate, Extractive Of Paprika, Lactic Acid (contains Calcium Lactate), Modified Food Starch, Natamycin (a Natural Mold Inhibitor), Nonfat Dry Milk, Oleoresin Turmeric, Potassium Chloride, Potato Starch And Powdered Cellulose (to Prevent Caking), Salt, Soybean Oil, Xanthan Gum.
Directions
Keep frozen. Cook thoroughly (For quality and safety, please follow the cooking instructions). Cooking: From Frozen: 1. Remove frozen flatbread and crisping board from pouch. 2. Place flatbread on top of crisping board, silver side up, and place on microwave safe plate. 3. Heat on high 1 minute 30 seconds. 4. If desired, fold flatbread to eat. Let stand 1 minute. Caution: Use care, product will be hot. Do not overheat. Appliances vary. Cooking times approximate.
Warnings
Contains: eggs, milk, soy, wheat.
Common questions
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