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Quirch Foods Patties, Jamaican Style, Atomic Beef
Quirch Foods Patties, Jamaican Style, Atomic Beef
Quirch Foods Patties, Jamaican Style, Atomic Beef

Quirch Foods Patties, Jamaican Style, Atomic Beef

2 each
Quirch Foods Patties, Jamaican Style, Atomic Beef

Quirch Foods Patties, Jamaican Style, Atomic Beef

2 each

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Turnovers with spicy beef filling. Crust artificially colored. Made with natural beef. Minimally processed, no artificial ingredients. US inspected and passed by Department of Agriculture. What's a Jamaican Patty? A Jamaican patty is golden yellow pastry with a flaky crust that is similar to a turnover but in fact, more savory. Commonly found in Jamaica and throughout the Caribbean, Jamaican Patties are hearty and tasty and are great for on-the-go meals or for a snack, any time of the day.


Ingredients

Filling Ingredients: Beef, Water, Textured Vegetable Protein(textured Soy Flour), Toasted Breadcrumbs [enriched Flour, (wheat Flour, Malted Barley, Niacin, Ferrous Sulfate, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid), High Fructose Corn Syrup, Corn Syrup, Partially Hydrogenated Vegetable Oil, (soybean And/or Cottonseed And/or Corn And/or Canola Oils), Water, Contains 2 Percent Or Less Of Yeast, Salt, Brown Sugar, Honey, Molasses, Sugar, Wheat Gluten, Whey, Soy Flour, Rye Flour, Corn Flour, Oat Bran, Corn Meal, Rice Flour, Potato Flour, Butter, Dough Conditioners ( Mono And Diglycerides, Sodium And/or Calcium Stearoyl Lactylate, Soy Lecithin, Calcium Carbonate), Yeast Nutrients (ammonium Sulfate, Calcium Sulfate, Monocalcium Phosphate) Distilled Vinegar, Skim Milk, Buttermilk, Lactic Acid, Calcium Propionate (preservative), Potassium Sorbate (preservative), Sesame Seeds], Monosodium Glutamate, Seasoning Mix (onion Powder, Dry Onion, Salt, Granulated Garlic, Sugar, Black Pepper, Dry Thyme, Red Pepper, Allspice), Cornstarch, Onion Powder, Cayenne Pepper, Caramel Color, Sugar, Red Pepper Flakes. Crust Ingredients: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (vegetable Oils And Antioxidants), Beef Suet, Sugar, Margarine (liquid Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono And Diglycerides, Soy Lecithin, Potassium Sorbate And Citric Acid (preservatives), Artificial Flavor, Beta Carotene (color), Vitamin A Palmitate Added), Salt, Monosodium Glutamate, Tumeric, Calcium Propionate (used As Preservative), Egg Shade Coloring (yellow #5, Yellow #6, Red #40 And Salt), Sodium Bicarbonate, L-cysteine.


Directions

Keep frozen. Heating Directions: Best: Conventional Oven: Preheat oven to 350 degrees F. Remove patty from wrapper. Heat on baking sheet for 35-45 minutes. Quicker: Combination Microwave & Bake: Remove patty from wrapper. Microwave on high for 45 seconds. Bake in conventional or toaster oven at 350 degrees F for 5 minutes. Quickest: Microwave Oven: Remove patty from wrapper. Microwave on high for 1-1/2 minutes. For 2 patties, heat for 2-1/2 minutes. For best results do not thaw patties before microwaving. Microwave times may vary. Caution: Allow the product to stand 1 minute before serving.


Warnings

Contains: milk, sesame seed, soy and wheat products.

Nutrition

Nutrition Facts

Serving Size 124.00 g
Servings Per Container 2
  • Amount Per Serving
  • Calories 370
    • Total Fat 15g19%daily value
    • Total FatSaturated Fat 7g35%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 15mg5%daily value
    • Sodium 125mg5%daily value
    • Total Carbohydrate 42g15%daily value
    • Total CarbohydrateDietary Fiber 2g7%daily value
    • Total CarbohydrateSugars 4g
    • Protein 14g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Turnovers with spicy beef filling. Crust artificially colored. Made with natural beef. Minimally processed, no artificial ingredients. US inspected and passed by Department of Agriculture. What's a Jamaican Patty? A Jamaican patty is golden yellow pastry with a flaky crust that is similar to a turnover but in fact, more savory. Commonly found in Jamaica and throughout the Caribbean, Jamaican Patties are hearty and tasty and are great for on-the-go meals or for a snack, any time of the day.


Ingredients

Filling Ingredients: Beef, Water, Textured Vegetable Protein(textured Soy Flour), Toasted Breadcrumbs [enriched Flour, (wheat Flour, Malted Barley, Niacin, Ferrous Sulfate, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid), High Fructose Corn Syrup, Corn Syrup, Partially Hydrogenated Vegetable Oil, (soybean And/or Cottonseed And/or Corn And/or Canola Oils), Water, Contains 2 Percent Or Less Of Yeast, Salt, Brown Sugar, Honey, Molasses, Sugar, Wheat Gluten, Whey, Soy Flour, Rye Flour, Corn Flour, Oat Bran, Corn Meal, Rice Flour, Potato Flour, Butter, Dough Conditioners ( Mono And Diglycerides, Sodium And/or Calcium Stearoyl Lactylate, Soy Lecithin, Calcium Carbonate), Yeast Nutrients (ammonium Sulfate, Calcium Sulfate, Monocalcium Phosphate) Distilled Vinegar, Skim Milk, Buttermilk, Lactic Acid, Calcium Propionate (preservative), Potassium Sorbate (preservative), Sesame Seeds], Monosodium Glutamate, Seasoning Mix (onion Powder, Dry Onion, Salt, Granulated Garlic, Sugar, Black Pepper, Dry Thyme, Red Pepper, Allspice), Cornstarch, Onion Powder, Cayenne Pepper, Caramel Color, Sugar, Red Pepper Flakes. Crust Ingredients: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (vegetable Oils And Antioxidants), Beef Suet, Sugar, Margarine (liquid Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono And Diglycerides, Soy Lecithin, Potassium Sorbate And Citric Acid (preservatives), Artificial Flavor, Beta Carotene (color), Vitamin A Palmitate Added), Salt, Monosodium Glutamate, Tumeric, Calcium Propionate (used As Preservative), Egg Shade Coloring (yellow #5, Yellow #6, Red #40 And Salt), Sodium Bicarbonate, L-cysteine.


Directions

Keep frozen. Heating Directions: Best: Conventional Oven: Preheat oven to 350 degrees F. Remove patty from wrapper. Heat on baking sheet for 35-45 minutes. Quicker: Combination Microwave & Bake: Remove patty from wrapper. Microwave on high for 45 seconds. Bake in conventional or toaster oven at 350 degrees F for 5 minutes. Quickest: Microwave Oven: Remove patty from wrapper. Microwave on high for 1-1/2 minutes. For 2 patties, heat for 2-1/2 minutes. For best results do not thaw patties before microwaving. Microwave times may vary. Caution: Allow the product to stand 1 minute before serving.


Warnings

Contains: milk, sesame seed, soy and wheat products.


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No, Quirch Foods Patties, Jamaican Style, Atomic Beef is not gluten-free.

Quirch Foods Patties, Jamaican Style, Atomic Beef has 370.0 calories.

Quirch Foods Patties, Jamaican Style, Atomic Beef has 42.0 carbs.

Quirch Foods Patties, Jamaican Style, Atomic Beef has 4.0 grams of sugar.

Quirch Foods Patties, Jamaican Style, Atomic Beef has 15.0 grams of fat.

Quirch Foods Patties, Jamaican Style, Atomic Beef has 125.0 grams of sodium.