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About
Details
Seasoned fish sticks. Golden, breaded, with no fillers. Made from minced fish. 100% real fish. Wild caught. Natural source of omega-3 (all seafood is a natural source of omega-3). New! Mrs. Paul's seasoned fish sticks are a fun new way for the whole family to enjoy a delicious seafood meal and get the nutritional benefits of protein and omega 3s. Even the pickiest eaters will ask for seconds when they bite into crunchy Mrs. Paul's fish sticks and savor the exciting new seasonings! 100% recyclable. Recycling program for this package may not exist in your area. Each Mrs. Paul's product guarantees fresh taste every time. Questions or comments? 1-800-798-3318; mrspauls.com.
Ingredients
Minced Pollock, Bread Crumbs ([wheat Flour, Distilled Vinegar, Sea Salt, Leavening {sodium Bicarbonate}, Inactive Yeast, Spice Extractive], Dehydrated Parsley), Water, Cottonseed Oil And/or Soybean Oil, Wheat Flour, Ranch Seasoning (onion Powder, Salt, Garlic Powder, Tomato Powder, Natural Flavors, Yeast Extract, Malic Acid, Lactic Acid). Contains 2% Or Less Of: Enriched Wheat Flour (wheat Flour [enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Soybean Oil), Modified Food Starch, Salt, Sugar, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Dextrose.
Directions
Keep frozen. Cook thoroughly. See back panel. Cooking Instructions: Do not purchase if carton is open or torn. For food safety and quality, cook to a temperature of 165 degrees F. Cooking Directions for Conventional Oven: 1. Preheat oven to 425 degrees F. Remove fish from plastic pouch before cooking. 2. Place frozen fish sticks in a single layer evenly distributed on a shallow metal baking pan. Place pan on middle oven rack. 3. Bake uncovered 16 to 18 minutes, or until crunchy and browned. Turn fish sticks over halfway through baking. Let stand 5 minutes. Microwave preparation is not recommended. Keep fish sticks frozen until ready to use. Do not thaw. Do not refreeze. Do not use in toaster oven. Promptly refrigerate any unused cooked fish sticks.
Warnings
Contains: fish (pollock), wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 10g13%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Polyunsaturated Fat 5g
- Monounsaturated Fat 1.5g
- Cholesterol 30mg10%
- Sodium 600mg26%
- Total Carbohydrate 18g7%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 10g
Details
Seasoned fish sticks. Golden, breaded, with no fillers. Made from minced fish. 100% real fish. Wild caught. Natural source of omega-3 (all seafood is a natural source of omega-3). New! Mrs. Paul's seasoned fish sticks are a fun new way for the whole family to enjoy a delicious seafood meal and get the nutritional benefits of protein and omega 3s. Even the pickiest eaters will ask for seconds when they bite into crunchy Mrs. Paul's fish sticks and savor the exciting new seasonings! 100% recyclable. Recycling program for this package may not exist in your area. Each Mrs. Paul's product guarantees fresh taste every time. Questions or comments? 1-800-798-3318; mrspauls.com.
Ingredients
Minced Pollock, Bread Crumbs ([wheat Flour, Distilled Vinegar, Sea Salt, Leavening {sodium Bicarbonate}, Inactive Yeast, Spice Extractive], Dehydrated Parsley), Water, Cottonseed Oil And/or Soybean Oil, Wheat Flour, Ranch Seasoning (onion Powder, Salt, Garlic Powder, Tomato Powder, Natural Flavors, Yeast Extract, Malic Acid, Lactic Acid). Contains 2% Or Less Of: Enriched Wheat Flour (wheat Flour [enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Soybean Oil), Modified Food Starch, Salt, Sugar, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Dextrose.
Directions
Keep frozen. Cook thoroughly. See back panel. Cooking Instructions: Do not purchase if carton is open or torn. For food safety and quality, cook to a temperature of 165 degrees F. Cooking Directions for Conventional Oven: 1. Preheat oven to 425 degrees F. Remove fish from plastic pouch before cooking. 2. Place frozen fish sticks in a single layer evenly distributed on a shallow metal baking pan. Place pan on middle oven rack. 3. Bake uncovered 16 to 18 minutes, or until crunchy and browned. Turn fish sticks over halfway through baking. Let stand 5 minutes. Microwave preparation is not recommended. Keep fish sticks frozen until ready to use. Do not thaw. Do not refreeze. Do not use in toaster oven. Promptly refrigerate any unused cooked fish sticks.
Warnings
Contains: fish (pollock), wheat
Common questions
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