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Goya Louisiana Style Original Jambalaya Mix
Goya Louisiana Style Original Jambalaya Mix
7 oz
About
Details
With garlic, onion & chile pepper. Just add meat! Per 1/4 Cup Dry Mix: 160 calories; 0 g sat fat (0% DV); 370 mg sodium (16% DV); 1 g sugars. Bring the flavors and taste of Louisiana home with Goya Jambalaya rice mix. The art of combining the right flavors is the Goya way! Together with long grain rice, garlic, onion and chile pepper, Goya transforms this traditional one pot dish into a delicious, easy-to-make, side dish for all kinds of meats or poultry. Or you can take our suggestion and serve it as a hearty main dish by following the recipe below. Excellent source of vitamin C. Good source of iron. Fat free. For all the foods, recipes and cuisines of Latin America, visit goya.com. The ultimate resource for Latino cooking. Visit our website www.goya.com for more exciting recipes or scan here.
Ingredients
Long Grain Enriched Parboiled White Rice (rice Enriched With Iron [ferric Orthophosphate], Niacin, Thiamine [thiamine Mononitrate] And Folic Acid), Chicken Flavor (salt, Monosodium Glutamate, Sugar, Yeast Extract, Maltodextrin, Granulated Onion, Chicken Fat, Natural Flavor, Silicon Dioxide As Anticaking Agent, Granulated Garlic, Spices And Parsley), Chile Pepper, Dehydrated Red Bell Pepper, Dehydrated Green Bell Pepper, Dehydrated Onion, Granulated Garlic, Cayenne Pepper And Silicon Dioxide As Anticaking Agent.
Directions
1. In a small saucepan over medium-high heat, bring 2 cups of water to a boil. Add contents of rice packet and 1 tablespoon of Goya Olive Oil, Goya Corn Oil, or butter. Stir. 2. Boil 30 seconds, cover pot tightly, cover tightly, and reduce heat to low. Cook until rice is tender and water is absorbed, about 25 minutes. 3. Stir rice and serve. Makes 5 (1/2 cup) servings.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 370mg16%
- Total Carbohydrate 35g13%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 3g
Details
With garlic, onion & chile pepper. Just add meat! Per 1/4 Cup Dry Mix: 160 calories; 0 g sat fat (0% DV); 370 mg sodium (16% DV); 1 g sugars. Bring the flavors and taste of Louisiana home with Goya Jambalaya rice mix. The art of combining the right flavors is the Goya way! Together with long grain rice, garlic, onion and chile pepper, Goya transforms this traditional one pot dish into a delicious, easy-to-make, side dish for all kinds of meats or poultry. Or you can take our suggestion and serve it as a hearty main dish by following the recipe below. Excellent source of vitamin C. Good source of iron. Fat free. For all the foods, recipes and cuisines of Latin America, visit goya.com. The ultimate resource for Latino cooking. Visit our website www.goya.com for more exciting recipes or scan here.
Ingredients
Long Grain Enriched Parboiled White Rice (rice Enriched With Iron [ferric Orthophosphate], Niacin, Thiamine [thiamine Mononitrate] And Folic Acid), Chicken Flavor (salt, Monosodium Glutamate, Sugar, Yeast Extract, Maltodextrin, Granulated Onion, Chicken Fat, Natural Flavor, Silicon Dioxide As Anticaking Agent, Granulated Garlic, Spices And Parsley), Chile Pepper, Dehydrated Red Bell Pepper, Dehydrated Green Bell Pepper, Dehydrated Onion, Granulated Garlic, Cayenne Pepper And Silicon Dioxide As Anticaking Agent.
Directions
1. In a small saucepan over medium-high heat, bring 2 cups of water to a boil. Add contents of rice packet and 1 tablespoon of Goya Olive Oil, Goya Corn Oil, or butter. Stir. 2. Boil 30 seconds, cover pot tightly, cover tightly, and reduce heat to low. Cook until rice is tender and water is absorbed, about 25 minutes. 3. Stir rice and serve. Makes 5 (1/2 cup) servings.
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