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Stubb's Chicken, Bar-B-Q, Seasoned
Stubb's Chicken, Bar-B-Q, Seasoned
16 oz
About
Details
Seasoned Bar-B-Q Chicken with Stubb's Bar-B-Q Sauce Inspected for wholesomeness by U.S. Department of Agriculture. Made in the USA. When Stubb opened his original Texas Bar-B-Q joint in 1968 he served a plate of what he called "Love and Happiness.®" Stubb smoked meat to perfection and made his sauces from scratch. Today, Stubb’s legacy lives on in our smokehouse quality meats and sides you can enjoy at home. Ready to enjoy in minutes, Stubb's® Bar-B-Q Chicken is seasoned with Stubb's® Bar-B-Q Spice Rub then slow smoke 'til tender. Serve with the warm, smoky flavor of Stubb's® Bar-B-Q Sauce.
Ingredients
Chicken: Chicken Breast, Water, Seasoning [Paprika, Spices, Salt, Dehydrated Garlic, Turmeric, Natural Flavor, Not More Than 2% Calcium Stearate (Processing Aid)], Salt, Seasoning (Rice Starch, Carrageenan Gum, Xanthan Gum, And Salt), Baking Soda, Seasoning (Turbinado Sugar, Salt, Tapioca Maltodextrin, Garlic Powder, Onion Powder, Natural Butter Flavor, Tomato Powder, Natural Flavors, Extractives Of Paprika, Spice). Bar B Q Sauce: Water, Tomato Paste, Sugar, Molasses, Vinegar, Brown Sugar, Tapioca Starch, Salt, Sea Salt, Cornstarch, Honey, Natural Smoke Flavor, Mustard Flour, Natural Flavorings And Color, Spices, Xanthan Gum, Guar Gum, Habanero Pepper.
Directions
Microwave Directions (1200 W): 1. Remove tray and sauce pouch from box. Do not cut or poke holes in the film on the tray. 2. Defrost the sauce pouch in a bowl of hot water. Do not microwave pouch. 3. Cook 3 minutes and 30 seconds on high. Let stand for 1 minute. Carefully remove film cover. Separate meat evenly with two forks. Serve with sauce. Cook time is based on a 1200 watt microwave oven. Cooking times may vary. For food safety and quality, follow cooking instructions. Cook from frozen to an internal temperature of 165 degrees F. Do not overheat, product is already cooked.
Keep frozen.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 2.5g3%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 40mg13%
- Sodium 790mg34%
- Total Carbohydrate 14g5%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 15g
Details
Seasoned Bar-B-Q Chicken with Stubb's Bar-B-Q Sauce Inspected for wholesomeness by U.S. Department of Agriculture. Made in the USA. When Stubb opened his original Texas Bar-B-Q joint in 1968 he served a plate of what he called "Love and Happiness.®" Stubb smoked meat to perfection and made his sauces from scratch. Today, Stubb’s legacy lives on in our smokehouse quality meats and sides you can enjoy at home. Ready to enjoy in minutes, Stubb's® Bar-B-Q Chicken is seasoned with Stubb's® Bar-B-Q Spice Rub then slow smoke 'til tender. Serve with the warm, smoky flavor of Stubb's® Bar-B-Q Sauce.
Ingredients
Chicken: Chicken Breast, Water, Seasoning [Paprika, Spices, Salt, Dehydrated Garlic, Turmeric, Natural Flavor, Not More Than 2% Calcium Stearate (Processing Aid)], Salt, Seasoning (Rice Starch, Carrageenan Gum, Xanthan Gum, And Salt), Baking Soda, Seasoning (Turbinado Sugar, Salt, Tapioca Maltodextrin, Garlic Powder, Onion Powder, Natural Butter Flavor, Tomato Powder, Natural Flavors, Extractives Of Paprika, Spice). Bar B Q Sauce: Water, Tomato Paste, Sugar, Molasses, Vinegar, Brown Sugar, Tapioca Starch, Salt, Sea Salt, Cornstarch, Honey, Natural Smoke Flavor, Mustard Flour, Natural Flavorings And Color, Spices, Xanthan Gum, Guar Gum, Habanero Pepper.
Directions
Microwave Directions (1200 W): 1. Remove tray and sauce pouch from box. Do not cut or poke holes in the film on the tray. 2. Defrost the sauce pouch in a bowl of hot water. Do not microwave pouch. 3. Cook 3 minutes and 30 seconds on high. Let stand for 1 minute. Carefully remove film cover. Separate meat evenly with two forks. Serve with sauce. Cook time is based on a 1200 watt microwave oven. Cooking times may vary. For food safety and quality, follow cooking instructions. Cook from frozen to an internal temperature of 165 degrees F. Do not overheat, product is already cooked.
Keep frozen.
Common questions
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