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Details
Size 12 inches x 8 inches x 1.5 inches. Weight 11.5 lbs. Perfect for cooking incredible steak on the bbq. The ultimate veggie grill. This salt slab is 100% anti-bacterial. Face. The purchase of this pack feeds a hungry child. This salt comes directly from a single mine. An incredible cooking experience. This slab will season and sear all your favorite foods. Disclaimer: By cooking on your salt slab, please understand that you assume all responsibility. The Real Co or its staff is not responsible for damages, injury, or loss due to the use of our Himalayan Salt products. This includes any damage that may result from the heating of Himalayan Salt Slab. A Few Thoughts: Great salt slabs (like this one) will change color after being heated, any may develop fissures or even large cracks, and they may also take on color from the proteins cooked on it. Do not freak out about these things; consider them beauty marks like a good iron pan. Hand cut and washed in fresh mountain water all directly from a single mine cook, roast, barbecue or serve food. A flavor experience that took over 250 million years to create. Product of Khewra salt mines (the Lower Himalayan Mountains). We care about the quality of our families' foods. That's why we source and share the best organic and non-GMO foods on the planet. Ethically mined from a single place, single farm or single family, our products can be traced back to their exact origins. The World's First Single Origin Global Food Company. We have other amazing single origin products direct from the source including our incredible Himalayan Pink Rock Salt, our amazing Organic Raw Cane & Coconut Sugar and delicious Basmati rice. To keep up to date with all our products please visit our website. Non GMO Project verified. nongmoproject.org. Guarantee Total Satisfaction: For more detailed usage and cooking instructions please visit us www.thereal.co/saltslab. Question or comments, please call us on 347-433-8945, alternatively for more information go to www.thereal.co. Facebook: facebook.com/therealcous. Twitter: twitter.com/therealcous. Instagram: instagram.com/thereal.co. To activate your guarantee go to www.thereal.co/saltslab. Please recycle. Hand packed in the USA.
Ingredients
100% Raw Pink Himalayan Rock Salt (Nothing added and nothing taken away).
Directions
Cooking Instructions: Very important, please ensure you cover slab for first time use. Important rules for heating the Salt Slab (especially for the first time); 10 minutes on low heat; 10 minutes on medium heat; 10 minutes on high heat. The Slab Can Used With: Barbecue; gas stove stop; electric stove top (please use a pastry or work ring to place the slab on); oven (you must build the heat gradually); now you are ready to throw some steak or prawns or beautiful veggies on your slab – and mesmerize your friends or your favorite aunt. See, it's so simple, a caveman can do it (and there's a good chance they did). Chilling: Place salt slab in the refrigerator for one hour to chill. Cleaning Instructions: Rinse in clean, warm water and wipe dry. If required scrub off any food but avoid any cleaning soaps. Please don't soak. Storage: The best place to store it is inside a ziplock bag or plastic bag.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 0
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 0g
Details
Size 12 inches x 8 inches x 1.5 inches. Weight 11.5 lbs. Perfect for cooking incredible steak on the bbq. The ultimate veggie grill. This salt slab is 100% anti-bacterial. Face. The purchase of this pack feeds a hungry child. This salt comes directly from a single mine. An incredible cooking experience. This slab will season and sear all your favorite foods. Disclaimer: By cooking on your salt slab, please understand that you assume all responsibility. The Real Co or its staff is not responsible for damages, injury, or loss due to the use of our Himalayan Salt products. This includes any damage that may result from the heating of Himalayan Salt Slab. A Few Thoughts: Great salt slabs (like this one) will change color after being heated, any may develop fissures or even large cracks, and they may also take on color from the proteins cooked on it. Do not freak out about these things; consider them beauty marks like a good iron pan. Hand cut and washed in fresh mountain water all directly from a single mine cook, roast, barbecue or serve food. A flavor experience that took over 250 million years to create. Product of Khewra salt mines (the Lower Himalayan Mountains). We care about the quality of our families' foods. That's why we source and share the best organic and non-GMO foods on the planet. Ethically mined from a single place, single farm or single family, our products can be traced back to their exact origins. The World's First Single Origin Global Food Company. We have other amazing single origin products direct from the source including our incredible Himalayan Pink Rock Salt, our amazing Organic Raw Cane & Coconut Sugar and delicious Basmati rice. To keep up to date with all our products please visit our website. Non GMO Project verified. nongmoproject.org. Guarantee Total Satisfaction: For more detailed usage and cooking instructions please visit us www.thereal.co/saltslab. Question or comments, please call us on 347-433-8945, alternatively for more information go to www.thereal.co. Facebook: facebook.com/therealcous. Twitter: twitter.com/therealcous. Instagram: instagram.com/thereal.co. To activate your guarantee go to www.thereal.co/saltslab. Please recycle. Hand packed in the USA.
Ingredients
100% Raw Pink Himalayan Rock Salt (Nothing added and nothing taken away).
Directions
Cooking Instructions: Very important, please ensure you cover slab for first time use. Important rules for heating the Salt Slab (especially for the first time); 10 minutes on low heat; 10 minutes on medium heat; 10 minutes on high heat. The Slab Can Used With: Barbecue; gas stove stop; electric stove top (please use a pastry or work ring to place the slab on); oven (you must build the heat gradually); now you are ready to throw some steak or prawns or beautiful veggies on your slab – and mesmerize your friends or your favorite aunt. See, it's so simple, a caveman can do it (and there's a good chance they did). Chilling: Place salt slab in the refrigerator for one hour to chill. Cleaning Instructions: Rinse in clean, warm water and wipe dry. If required scrub off any food but avoid any cleaning soaps. Please don't soak. Storage: The best place to store it is inside a ziplock bag or plastic bag.
Common questions
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