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About
Details
Makes 10 cookies. Naturally & artificially flavored. Fun family activity! Cutter included! See back for details. Kit Includes: sugar cookie mix; red, yellow & blue color powders; white icing pen; footie pajama cookie cutter. Show it Off! Take a picture of your creation and submit it to our cool site. Pick out a magnet and we'll post it to our virtual refrigerator. Enter the Contest: www.craftycookingkits.com. Contest info. Directions. More creative ideas. Contest open to all US residents (except AZ, CO, MD, TN, VT residents), age 5 and up. Submission judged on creativity, originality and use of cooking kit based on the age of contestant. One winner each month from entries received that month. Project can only be entered once. Void where prohibited. For complete entry and prize details or restrictions, log onto www.CraftyCookingKits.com/contest. www.brandcastle.com. Pinterest: Look for Brand Castle on Pinterest. Facebook: Follow Crafty Cooking Kits on Facebook! The product you are about to enjoy is packaged in 100% recycled material. Help us keep our planet beautiful by recycling! Cooking mix and icing pen made in USA. Color powders and cutter made in China.
Ingredients
Cookie Mix: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Natural and Artificial Flavors, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sodium Bicarbonate, Salt. Color Powders: Dextrose, Water, Red 40 Lake, Blue 1 Lake, Yellow 5 Lake, Yellow 6 Lake. Icing Pen: Sugar, Partially Hydrogenated Soybean and Cottonseed Oil, water, Corn Syrup, Mono and Diglycerides, Titanium Dioxide Color, Salt, Food Starch-Modified (Corn), Potassium Sorbate (Preservative), Polysorbate 60, Artificial Flavor, Citric Acid.
Directions
You Will Need: 4 tbsp room temperature butter; 1 egg. Prepare: Adults: Grease baking sheet with cooking spray, or use silicone liners. Wash cutter in warm, soapy water and dry thoroughly. Kids: Be sure to wash hands. Cooking can be messy work. You might want to wear a smock or apron. Mix: Kids: Combine cookie mix, butter and egg (High Altitude [Over 3500 Ft]: Add 3 tbsp flour and 2 tbsp water to mix. Mix as directed. Place dough in refrigerator for 10 minutes before beginning rolling process) in large mixing bowl. Mix until well combined. Form dough into a ball and place on floured surface. Color: Kids: Divide dough evenly into three parts. Form a well in center of one dough ball and place into a mixing bowl. Empty one color powder into well. Use hands to knead color evenly into dough until color is vivid. Place colored dough onto floured surface. Wash hands and bowl to remove any color before repeating process with remaining color powders and dough. To make secondary colors, combine two primary colors (see color chart) and work dough for a few minutes until color is vivid. Chill dough in refrigerator 5 to 7 minutes to make rolling easier. Shape: Kids: Place dough onto lightly floured surface and turn to coat both sides. Roll dough to 1/4-inch thick and cut shapes with included cutter, gathering and rerolling dough as needed but returning colored scraps back to their proper color piles. Hint: Dough will warm with repeated handling. If dough becomes sticky, place in refrigerator for 10 minutes and flour rolling pin and dough liberally. Press contrasting colored dough onto cookies to create fun designs. Hint: Another way to achieve multicolored pajamas is to cut 2 shapes out of two colors of dough. Cut off portions of each pajama form and press contrasting pieces next to each other on cookie sheet. Twist ropes of colored dough together before rolling out to create tie-dye effect. Adults: Place cookies 2 inches apart on prepared baking sheet and chill in the refrigerator while oven preheats to help cookies retain their shapes. Bake: Adults: Preheat conventional oven to 350 degrees F. Bake for 10 to 14 minutes or until done. Baking time will vary depending on thickness of cookies - be sure to monitor cookies while baking and remove when edges are slightly golden. Hint: Cookie colors darken as they bake; do not over bake. Allow to cool for 1 minute on baking sheet, then move cookies to rack and cool completely. Cut tip off of icing pen. Kids: Use the icing pen to add fun buttons or other designs to pajama cookies. Place on serving platter and let the pajama party begin! Make secondary colors from your primary colors. Red & yellow = orange. Blue & yellow = green. Blue & red = purple.
Warnings
Contains wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 1g
- Cholesterol 0mg0%
- Sodium 100mg4%
- Total Carbohydrate 23g8%
- Dietary Fiber 0g0%
- Sugars 12g
- Protein 1g
Details
Makes 10 cookies. Naturally & artificially flavored. Fun family activity! Cutter included! See back for details. Kit Includes: sugar cookie mix; red, yellow & blue color powders; white icing pen; footie pajama cookie cutter. Show it Off! Take a picture of your creation and submit it to our cool site. Pick out a magnet and we'll post it to our virtual refrigerator. Enter the Contest: www.craftycookingkits.com. Contest info. Directions. More creative ideas. Contest open to all US residents (except AZ, CO, MD, TN, VT residents), age 5 and up. Submission judged on creativity, originality and use of cooking kit based on the age of contestant. One winner each month from entries received that month. Project can only be entered once. Void where prohibited. For complete entry and prize details or restrictions, log onto www.CraftyCookingKits.com/contest. www.brandcastle.com. Pinterest: Look for Brand Castle on Pinterest. Facebook: Follow Crafty Cooking Kits on Facebook! The product you are about to enjoy is packaged in 100% recycled material. Help us keep our planet beautiful by recycling! Cooking mix and icing pen made in USA. Color powders and cutter made in China.
Ingredients
Cookie Mix: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Natural and Artificial Flavors, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sodium Bicarbonate, Salt. Color Powders: Dextrose, Water, Red 40 Lake, Blue 1 Lake, Yellow 5 Lake, Yellow 6 Lake. Icing Pen: Sugar, Partially Hydrogenated Soybean and Cottonseed Oil, water, Corn Syrup, Mono and Diglycerides, Titanium Dioxide Color, Salt, Food Starch-Modified (Corn), Potassium Sorbate (Preservative), Polysorbate 60, Artificial Flavor, Citric Acid.
Directions
You Will Need: 4 tbsp room temperature butter; 1 egg. Prepare: Adults: Grease baking sheet with cooking spray, or use silicone liners. Wash cutter in warm, soapy water and dry thoroughly. Kids: Be sure to wash hands. Cooking can be messy work. You might want to wear a smock or apron. Mix: Kids: Combine cookie mix, butter and egg (High Altitude [Over 3500 Ft]: Add 3 tbsp flour and 2 tbsp water to mix. Mix as directed. Place dough in refrigerator for 10 minutes before beginning rolling process) in large mixing bowl. Mix until well combined. Form dough into a ball and place on floured surface. Color: Kids: Divide dough evenly into three parts. Form a well in center of one dough ball and place into a mixing bowl. Empty one color powder into well. Use hands to knead color evenly into dough until color is vivid. Place colored dough onto floured surface. Wash hands and bowl to remove any color before repeating process with remaining color powders and dough. To make secondary colors, combine two primary colors (see color chart) and work dough for a few minutes until color is vivid. Chill dough in refrigerator 5 to 7 minutes to make rolling easier. Shape: Kids: Place dough onto lightly floured surface and turn to coat both sides. Roll dough to 1/4-inch thick and cut shapes with included cutter, gathering and rerolling dough as needed but returning colored scraps back to their proper color piles. Hint: Dough will warm with repeated handling. If dough becomes sticky, place in refrigerator for 10 minutes and flour rolling pin and dough liberally. Press contrasting colored dough onto cookies to create fun designs. Hint: Another way to achieve multicolored pajamas is to cut 2 shapes out of two colors of dough. Cut off portions of each pajama form and press contrasting pieces next to each other on cookie sheet. Twist ropes of colored dough together before rolling out to create tie-dye effect. Adults: Place cookies 2 inches apart on prepared baking sheet and chill in the refrigerator while oven preheats to help cookies retain their shapes. Bake: Adults: Preheat conventional oven to 350 degrees F. Bake for 10 to 14 minutes or until done. Baking time will vary depending on thickness of cookies - be sure to monitor cookies while baking and remove when edges are slightly golden. Hint: Cookie colors darken as they bake; do not over bake. Allow to cool for 1 minute on baking sheet, then move cookies to rack and cool completely. Cut tip off of icing pen. Kids: Use the icing pen to add fun buttons or other designs to pajama cookies. Place on serving platter and let the pajama party begin! Make secondary colors from your primary colors. Red & yellow = orange. Blue & yellow = green. Blue & red = purple.
Warnings
Contains wheat.
Common questions
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