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About
Details
Per 1/2 Cup Serving: 190 calories; 9 g sat fat (45% DV); 430 mg sodium (19% DV); 5 g total sugars. Great with shrimp or chicken. A delicate French-inspired sauce, made with a blend of butter, crisp white wine, onions, zesty lemon and garlic. Quality guaranteed. Our Promise: 100% guaranteed quality & satisfaction or your money back. SmartLabel: Scan for more food information. www.betterlivingbrandsLLC.com.
Ingredients
Water, Butter (pasteurized Sweet Cream, Starter Distillate, Lactic Acid), Chablis Wine (wine, Sulfites), Heavy Cream (heavy Cream, Mono And Diglycerides, Polysorbate 80, And Carrageenan), Corn Syrup, White Wine Reduction (white Wine, White Grape Juice Concentrate), Dehydrated Onions, Modified Corn Starch, Lemon Juice Concentrate, Garlic Puree, Salt, Nonfat Dry Milk, Mirepoix Vegetable Concentrate (cooked Vegetables [carrot, Onion, Celery], Salt, Sugar, Corn Oil, Potato Flour, Carrot Powder), Egg Yolk (egg Yolks, Salt, Maltodextrin, Phospholipase), Natural Flavors, Spices, Xanthan Gum, Disodium Phosphate, Distilled Soy Monoglycerides, Soy Lecithin, Pectin, Dextrose.
Directions
Cooking Instructions: Step 1: Saute. Heat a lightly oiled large skillet on medium-high. Add 1-1/4 pounds shelled and deveined shrimp/ saute until just opaque, about 1 minute. Step 2: Simmer. Add one jar of Simmer Sauce. Cover Simmer on medium-low heat until shrimp is cooked thoroughly (145 degrees F), about 5 minutes. Step 3: Serve. Enjoy with hot cooked rice or noodles. Chefs Tip: Also try with chicken instead of shrimp. Brown chicken for 5 minutes then simmer with sauce 5-10 minutes until cooked thoroughly (165 degrees F). Add capers, if desired. Shake well before use. Refrigerate after opening. Safety button pops up. Button pops up when original seal is broken. Reject if button is up.
Warnings
Contains: milk, eggs, soy, sulfites.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 15g19%
- Saturated Fat 9g45%
- Trans Fat 0.5g
- Cholesterol 50mg17%
- Sodium 430mg19%
- Total Carbohydrate 13g5%
- Dietary Fiber 0g0%
- Sugars 5g
- Protein 1g
Details
Per 1/2 Cup Serving: 190 calories; 9 g sat fat (45% DV); 430 mg sodium (19% DV); 5 g total sugars. Great with shrimp or chicken. A delicate French-inspired sauce, made with a blend of butter, crisp white wine, onions, zesty lemon and garlic. Quality guaranteed. Our Promise: 100% guaranteed quality & satisfaction or your money back. SmartLabel: Scan for more food information. www.betterlivingbrandsLLC.com.
Ingredients
Water, Butter (pasteurized Sweet Cream, Starter Distillate, Lactic Acid), Chablis Wine (wine, Sulfites), Heavy Cream (heavy Cream, Mono And Diglycerides, Polysorbate 80, And Carrageenan), Corn Syrup, White Wine Reduction (white Wine, White Grape Juice Concentrate), Dehydrated Onions, Modified Corn Starch, Lemon Juice Concentrate, Garlic Puree, Salt, Nonfat Dry Milk, Mirepoix Vegetable Concentrate (cooked Vegetables [carrot, Onion, Celery], Salt, Sugar, Corn Oil, Potato Flour, Carrot Powder), Egg Yolk (egg Yolks, Salt, Maltodextrin, Phospholipase), Natural Flavors, Spices, Xanthan Gum, Disodium Phosphate, Distilled Soy Monoglycerides, Soy Lecithin, Pectin, Dextrose.
Directions
Cooking Instructions: Step 1: Saute. Heat a lightly oiled large skillet on medium-high. Add 1-1/4 pounds shelled and deveined shrimp/ saute until just opaque, about 1 minute. Step 2: Simmer. Add one jar of Simmer Sauce. Cover Simmer on medium-low heat until shrimp is cooked thoroughly (145 degrees F), about 5 minutes. Step 3: Serve. Enjoy with hot cooked rice or noodles. Chefs Tip: Also try with chicken instead of shrimp. Brown chicken for 5 minutes then simmer with sauce 5-10 minutes until cooked thoroughly (165 degrees F). Add capers, if desired. Shake well before use. Refrigerate after opening. Safety button pops up. Button pops up when original seal is broken. Reject if button is up.
Warnings
Contains: milk, eggs, soy, sulfites.
Common questions
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