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About
Details
Enriched parboiled. Naturally gluten and fat free. Non GMO Project verified. nongmoproject.org. Per 1 Cup Serving: 170 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g sugars. Cooks perfectly every time. Always separate and fluffy. Never sticky. ParExcellence Premium Long Grain Rice is different than regular white rice. An extra step called (parboiling improves the cooking performance of the grains and retains more of the natural vitamins. The result is a cooked rice that is never sticky, never gummy – ParExellence. Farmer-owned since 1943, producers rice mill grows, processes and distributes the finest quality rice products from the fertile soils of the southern delta region. Our family-owned farms combine the traditions of generations with the efficiencies of modern technology. While committed to land conservation and sustainability, producers provides healthy and safe rice products to dining tables throughout our nation and around the globe. Convenient resealable package. www.producersrice.com. Grown in the USA Rice.
Ingredients
Long Grain Parboiled Rice Enriched with Iron (Ferric Orthophosphate), Niacin, Thiamin Mononitrate and Folic Acid.
Directions
Measurements: To Prepare Number of Servings (Each serving yields approximately 1 cup cooked rice.): 2 Servings: 1/2 cup uncooked rice; 1-1/3 cups water; 1/4 tsp salt (optional); 2 tsp butter. margarine or oil (optional). 4 Servings: 1 cup uncooked rice; 2-1/4 cups water; 1/2 tsp salt (optional); 1 tsp butter. margarine or oil (optional). 6 Servings: 1-1/2 cup uncooked rice; 3-1/3 cups water; 3/4 tsp salt (optional); 1-1/2 tsp butter. margarine or oil (optional). 8 Servings: 2 cup uncooked rice; 4-1/2 cups water; 1 tsp salt (optional); 2 tsp butter. margarine or oil (optional). 10 Servings: 2-1/2 cup uncooked rice; 5-2/3 cups water; 1 tsp salt (optional); 2-1/2 tsp butter. margarine or oil (optional). Cooking Directions: To retain vitamins do not rinse before or after cooking. Stove Top: Step 1: In a saucepan combine water and ParExcellence rice. Add butter, margarine or oil and salt, if desired. Bring to a boil. Step 2: Reduce heat to low, cover tightly, and simmer 20-25 minutes or until most of the water is absorbed. Do not lift lid while cooking. Step 3: Remove from heat. Fluff with a fork before serving. Microwave: Step 1: Combine water and ParExcellence rice in a microwave safe container. Add butter, margarine or oil and salt, if desired. Bring to a boil. Step 2: Cover and cook on medium (50%) power for 20-25 (microwave ovens vary so cooking times given are approximate) minutes. Step 3 remove from microwave. Let stand covered for 5 minutes.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 38g14%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 4g
Details
Enriched parboiled. Naturally gluten and fat free. Non GMO Project verified. nongmoproject.org. Per 1 Cup Serving: 170 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g sugars. Cooks perfectly every time. Always separate and fluffy. Never sticky. ParExcellence Premium Long Grain Rice is different than regular white rice. An extra step called (parboiling improves the cooking performance of the grains and retains more of the natural vitamins. The result is a cooked rice that is never sticky, never gummy – ParExellence. Farmer-owned since 1943, producers rice mill grows, processes and distributes the finest quality rice products from the fertile soils of the southern delta region. Our family-owned farms combine the traditions of generations with the efficiencies of modern technology. While committed to land conservation and sustainability, producers provides healthy and safe rice products to dining tables throughout our nation and around the globe. Convenient resealable package. www.producersrice.com. Grown in the USA Rice.
Ingredients
Long Grain Parboiled Rice Enriched with Iron (Ferric Orthophosphate), Niacin, Thiamin Mononitrate and Folic Acid.
Directions
Measurements: To Prepare Number of Servings (Each serving yields approximately 1 cup cooked rice.): 2 Servings: 1/2 cup uncooked rice; 1-1/3 cups water; 1/4 tsp salt (optional); 2 tsp butter. margarine or oil (optional). 4 Servings: 1 cup uncooked rice; 2-1/4 cups water; 1/2 tsp salt (optional); 1 tsp butter. margarine or oil (optional). 6 Servings: 1-1/2 cup uncooked rice; 3-1/3 cups water; 3/4 tsp salt (optional); 1-1/2 tsp butter. margarine or oil (optional). 8 Servings: 2 cup uncooked rice; 4-1/2 cups water; 1 tsp salt (optional); 2 tsp butter. margarine or oil (optional). 10 Servings: 2-1/2 cup uncooked rice; 5-2/3 cups water; 1 tsp salt (optional); 2-1/2 tsp butter. margarine or oil (optional). Cooking Directions: To retain vitamins do not rinse before or after cooking. Stove Top: Step 1: In a saucepan combine water and ParExcellence rice. Add butter, margarine or oil and salt, if desired. Bring to a boil. Step 2: Reduce heat to low, cover tightly, and simmer 20-25 minutes or until most of the water is absorbed. Do not lift lid while cooking. Step 3: Remove from heat. Fluff with a fork before serving. Microwave: Step 1: Combine water and ParExcellence rice in a microwave safe container. Add butter, margarine or oil and salt, if desired. Bring to a boil. Step 2: Cover and cook on medium (50%) power for 20-25 (microwave ovens vary so cooking times given are approximate) minutes. Step 3 remove from microwave. Let stand covered for 5 minutes.
Common questions
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