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Details
MSG free. Gluten free. Because flavor is everything. Peanut free. Scan the QR code for a step-by-step video with Victoria Taylor. For additional recipes search Toasted Sesame Ginger at www.vgourmet.com.
Ingredients
Toasted Sesame Seeds, Black Sesame Seeds, Dried Garlic, Sea Salt, Ginger, Red Pepper, Roasted Sesame Oil, Extractives of Ginger.
Directions
Toasted Sesame Ginger Salmon: Prep: 5 minutes. Cook: 30 minutes. Serves: 4. Ingredients: 4 salmon fillets (4-6 oz each, skin on); 1 packet Victoria Taylor's Toasted Sesame Ginger Salmon Seasoning. 1. Rinse the salmon under cool water and pat dry with a paper towel. 2. Preheat broiler to high. 3. Pour 3/4 of the packet of Toasted Sesame Ginger Salmon Seasoning into a shallow bowl. Coat the salmon on all sides except the skin side. 4. Place the salmon on an aluminum foil covered roasting pan or cookie sheet skin side up. Broil for 2-3 minutes and then remove pan from the oven. 5. Turn off the broiler and preheat the oven to 350 degrees. 6. Using a pair of kitchen tongs, lift the charred skin off the fillets. Discard the skin. 7. Sprinkle the remaining seasoning on top of the salmon and cook for 20-30 minutes or until it is just pink through the middle. The bottom of the fillets will be caramelized.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 35
- Total Fat 3g4%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 210mg9%
- Total Carbohydrate 2g1%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 1g
Details
MSG free. Gluten free. Because flavor is everything. Peanut free. Scan the QR code for a step-by-step video with Victoria Taylor. For additional recipes search Toasted Sesame Ginger at www.vgourmet.com.
Ingredients
Toasted Sesame Seeds, Black Sesame Seeds, Dried Garlic, Sea Salt, Ginger, Red Pepper, Roasted Sesame Oil, Extractives of Ginger.
Directions
Toasted Sesame Ginger Salmon: Prep: 5 minutes. Cook: 30 minutes. Serves: 4. Ingredients: 4 salmon fillets (4-6 oz each, skin on); 1 packet Victoria Taylor's Toasted Sesame Ginger Salmon Seasoning. 1. Rinse the salmon under cool water and pat dry with a paper towel. 2. Preheat broiler to high. 3. Pour 3/4 of the packet of Toasted Sesame Ginger Salmon Seasoning into a shallow bowl. Coat the salmon on all sides except the skin side. 4. Place the salmon on an aluminum foil covered roasting pan or cookie sheet skin side up. Broil for 2-3 minutes and then remove pan from the oven. 5. Turn off the broiler and preheat the oven to 350 degrees. 6. Using a pair of kitchen tongs, lift the charred skin off the fillets. Discard the skin. 7. Sprinkle the remaining seasoning on top of the salmon and cook for 20-30 minutes or until it is just pink through the middle. The bottom of the fillets will be caramelized.
Common questions
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